Il Pizzico

Thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce.

Imported water buffalo mozzarella and prosciutto ham with olive oil.

Calamari stewed in a spicy tomato sauce with peas and garlic croutons.

Wedges of toasted bread with today's topping.

Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce.

Fresh mozzarella and tomatoes with basil and extra virgin olive oil.

Radicchio, arugula and Belgium endive salad tossed with house dressing.

Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta.

Baby arugula with parmigiano shavings extra virgin olive oil and lemon dressing.

Fresh spinach with walnuts, crispy pancetta, gorgonzola cheeseand pears with balsamic dressing.

Steamed scallops, calamari, shrimpand mussels, marinated with garlic, olive oiland lemon.

Not available every friday and saturday night homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce.

Homemade fettuccine with shrimp, bay scallops, mushrooms, peasand tomato sauce.

Not available every friday and saturday night. Homemade wide shape pasta served with veal meat sauce.

Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce.

Thin spaghetti served with mussels, shrimp, scallopsand calamari in a tomato sauce.

Sauteed shrimp with white wine and butter lemon sauce.

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce.

Veal scaloppini with mixed mushroom and veal jus reduction.

Thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce.

Imported water buffalo mozzarella and prosciutto ham with olive oil.

Wedges of toasted bread with today's topping.

An assortment of charcuterie and cheeses.

Grilled eggplant bundles filled with mozzarella and ricotta tomato sauce.

Traditional Sicilian rice croquettes, filled with meat and mozzarella with taleggio cheese fonduta.

Crepes filled with ricotta cheese and spinach served with light tomato sauce and parmigiano.

Ravioli filled with mushrooms and ricotta served with pistachio-cream sauce.

Homemade fettuccine with shrimp, bay scallops, mushrooms, peasand tomato sauce.

Not available every friday and saturday night homemade casarecce with prosciutto, peas, tomatoes, touch of cream sauce.

Homemade wide shape pasta served with veal meat sauce.

Penne pasta with eggplant, mozzarella and fresh tomato sauce.

Rigatoni with sausage, mushrooms, tomatoesand a touch of cream.

Omes with sausage mushroom tomato and cream.

Ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil.

Thin spaghetti served with mussels, shrimp, scallopsand calamari in a tomato sauce.

Atlantic salmon sauteed with onions, tomatoes, olivesand endive.

Sauteed shrimp and sea scallops, braised fennel, crispy pancettaand brandy cream sauce.

Sauteed sword fish with garlic, rosemary, spinachand lemon butter sauce.

Sauteed shrimp with garlic and oil, chilies, white wineand arugula.

A mixture of seafood and fish simmered in a light tomato sauce.

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce.

Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes, balsamic glace sauce.

Grilled here ford strip loin steak with wild mushrooms and barolo wine reduction sauce.

Beef short ribs braised in red wine served on a bed of polenta.