The most traditional coastal soup from Peru. This dish is a perfect combination of the freshest seafood and Peruvian spices, and herbs, resulting in a delicious fish consomme served with crab legs, mussels, squid, clams, and shrimp.

Beef and angel hair soup, it is fulfilling and flavorful, but light as the same time.

Same ingredients as sopa a la criolla, the difference is this soup is served with milk and poached egg on top.

Shredded chicken, lettuce, tomatoes, onions, hard-boiled eggs, corn, and steamed potato with mild vinaigrette dressing.

A cold refreshing salad made with corn, fava beans, fresh cheese, onions, tomato, chili peppers, and Peruvian quinua.

2 scoops of this exotic Peruvian fruit, Lucuma is an authentic fruit with unique flavor.

Peruvian donuts made of squash and sweet potato served with delicious honey fruit.

A light and fluffy passion fruit mousse with sour tones.

A must-have for the mousse lovers.

A light and fluffy mousse with sour and sweet tones.

A creamy and sweet pudding with cinnamon and raisins, the way it is done in Peru.

The Peruvian flan is rich and the caramel bitter tones pair perfectly with its creaminess.

Typical Peruvian dessert, anise cookies with milk caramel.

From the Spanish influence, this seafood paella has deep-rooted Peruvian flavors and aromas and combines the freshest seafood, spices, and rice.

Fried boneless trout with roasted garlic, served with yucca, rice, and sarsa criolla

Grilled boneless trout, served with rice and crispy potatoes.

Crispy mixture of seafood nuggets served with yucca and our creamy tartar sauce.

The Peruvian version of seafood fried rice sauteed with soy sauce, fresh seafood, scrambled eggs, and spring onions.

Fried fresh tilapia fillet topped with juicy blend of seafood, and our special sauce, served with rice and crispy potatoes.

Fresh shrimp sauteed with our cream sauce served with rice.

Seafood combination sauteed in our seafood creamy sauce. Served with quenelle cake made with rice and canary beans.

Shrimps, squash, cheese, potato, and corn stew served with white rice.

Cooked slowly until it falls off the bone, this tender and juicy beef shank is served with rice. Peruvian corn and sarsa criolla.

10 oz. grilled N.Y steak . Served with french fries and rice.

Juicy lamb shank braised in cilantro stew served with rice and creamy canary beans.

Juicy tender steak topped with fried egg, served with rice, french fries, and fried plantains.

Juicy beef chunks sauteed with onions, tomatoes, Peruvian spices, and served with french fries, and steamed rice.

Juicy tender steak topped with a fried egg served with fried plantains, and a large fried quenelle cake made with rice and canary beans.

Juicy beef chunks sauteed with onions, tomatoes, and Peruvian spices served with a fried quenelle cake made with rice and canary beans.

A juicy Chinese influence Peruvian dish made with spaghetti sauteed with tender beef, red onions, tomatoes, peppers, and herbs.

A dish traditionally served in Peruvian homes made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.

Roasted pork and chicken chunks in Peruvian-Asian fried rice topped with fried Chinese noodles.

A traditional Peruvian dish with tripe, chunk of potato swimming in a yellow pepper sauce, and served with white rice.

Peruvian style crunchy pork belly served with native potatoes and Peruvian corn.

Baked organic cornish hen with natives Peruvian potatoes.

Creamy and full of Peruvian flavor is this traditional dish made with chunks of tender chicken cooked in yellow aji pepper sauce, milk, spices, and served with steamed potatoes, rice, and top with a hard-boiled egg, and black Peruvian olives.

Grilled half boneless chicken served with french fries and salad.

Juicy boneless chicken chunks sauteed with onions, tomatoes, spices, and served with french fries, and steamed rice.

The Peruvian version f chicken fried rice sauteed with soy sauce, tender chicken, scrambled eggs, and spring onions.

Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers, and herbs.

Chunks of roasted chicken with lettuce tomato, and mayonnaise.

Slices of roasted pork with sarsa criolla.

Breaded fish fillet.

Hot dog and french fries.

Spaghetti al dente coated with a warm pesto sauce.