Sweet pickled onions, sliced tomato, blue cheese, capers, basil and balsamic dressing.
Half dozen champagne mignonette.
Iceberg, Roquefort bleu cheese, bacon, red onion, cherry tomatoes and balsamic.
Romaine hearts, parmesan, croutons and house made dressing.
Baby kale, pear, pomegranate seeds and roasted apple blue cheese.
Fennel, anchovy, chive, parmesan, pickled shallot and caper.
Sweet-Thai chili sauce, buttermilk batter and fine herbs.
Grade a fois gras, green apple compote, citrus coulis and brioche.
Served with strawberry salsa. Pan seared scallops, strawberry glaze, balsamic glaze, strawberry salsa.
Seasonal beets, goat cheese, arugula, olive oil,red onion and sea salt.
Home made smoked trout dip and served with garlic toast points.
Cucumber, carrots, ginger, cilantro and spinach with soy mirin dipping sauce.
1 dozen serve with champagne mignonette.
Cured meats, chef's pick for cheese and conrichons toast points.
Thyme, dried fennel seeds, lemon zest, mixed olives, panko bread crumbs and feta cheese.
Chopped egg, beets, cappers, onion and brioche toast.
Tomato, olive oil, garlic, balsamic glaze and garlic toast points.
Jalapeno corn slaw and grilled lemon.
White wine, cilantro pesto, garlic and french fries.
Jumbo lump crab, spicy carrot emulsion, corn, bell peppers, garnished with fennel and sweet onions.
Served with Israeli couscous, green peas and champagne-caviar sauce.
Marinated amish chicken breast, cherry tomato, mozzarella, basil, green beans and balsamic glace.
Rosemary parmesan crust, fingerling potato, lemony crispy brussel sprouts and mint infused red wine sauce.
Bucatini pasta, pecorino, grana padano, black truffle oil and white truffle.
Linguine, shrimp, bay scallops, mussels, white wine, basil, red pepper flakes and house made red sauce.
Creamy Roquefort pommes puree, lentils, carrots, sauteed enoki and oyster mushrooms and red wine sauce.
Red pepper coulis, bell pepper, zucchini, yellow squash and oyster mushrooms.
Monterey jack cheese, applewood smoked bacon, lettuce, tomato, pickled red onion, oai house slaw and french fries served with garlic aioli.
Graham cracker and seasonal berries.
Poached apples, brioche and bourbon.
Valrhona chocolate mousse, creme anglaise and raspberry coulis.
Assorted artisanal cheese and crackers.
Traditional onion soup with a little Irish. Served with Irish soda bread.
Our oyster man lives in new point and we are proud to be the only 1 of a select few to have his product.
Romaine hearts, parmesan, croutons and house made classic Caesar dressing.
Sweet Thai-chili sauce, buttermilk batter and fines herbs.
Seasonal beets, goat cheese, arugula, red onion, olive oil and sea salt.
Chopped tenderloin, anchovies, capers, fennel, chives and parmesan.
Iceberg, roquefort bleu, celery, bacon, red onion, cherry tomatoes and balsamic.
Cucumber, carrots, ginger, cilantro and spinach with soy mirin drizzle.
Thyme, dried fennel seeds, lemon zest, mixed olives, panko bread crumbs and feta cheese.
Champagne mignonette and cocktail sauce.
Cured meats and fresh burrata, chef's pick of artisanal cheese, assorted crackers and house compote.
Served with garlic toast points.
Tomato, basil, garlic, olive oil, balsamic glaze and garlic toast points.
Shaved egg, beets, capers, extra virgin olive oil and brioche toast.
Toasted English muffin hollandaise, thick cut Canadian bacon and potato hash.
Grilled hanger steak, eggs your way, hollandaise and potato hash.
Brioche toast, fruit compote, sausage oatty, maple syrup and potato hash.