Spice Wok

Homemade yogurt drink.

Shrimp wrapped with coconut powder, served with garlic and chili sauce.

Crispy fried lamb, tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring.

Crispy fish filet sauteed in oyster sauce.

Spicy.

Deep fried wontons, served with sweet chili sauce.

Mildly spiced chicken sauteed with honey, chili and onions. Spicy.

Grilled slices of chicken or soy bean, marinated overnight in Indonesian herbs and spices, grilled to perfection and served with peanut sauce.

Tender chicken wings, cooked with fresh herbs, chili and peppers.

Choice of chicken or vegetable, served with sweet chili sauce.

Roti prantha. Malaysian crispy Indian style pancake served with curry chicken dipping sauce.

A traditional Indian pancake stuffed with egg, onions and chili served with chicken curry dipping sauce.

Battered fried cauliflower in a spicy blend of Chinese herbs.

Chicken satay, vegetarian spring roll, crab wonton and roti telur.

A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon. Spicy.

A popular clear soup with chicken or vegetable dumpling.

A traditional corn soup, made either vegetarian or non-vegetarian.

A mild soup with mushrooms and bamboo shoots.

A hot soup with vegetables, black mushroom, bean sprout and tofu. Spicy.

Our chef's special. Delicately flavored with crab and shrimp.

A spicy popular Thai soup with a tinge of lemon served vegetarian or non-vegetarian. Spicy.

A unique combination of shrimp, sauteed in chili sauce and fresh pineapple, served in a pineapple shell. Spicy.

Shredded chicken, tossed with raw papaya, tangy lemon dressing, fresh chilis, chopped basil and peanuts.

Served hot.

Diced avocados, cucumbers, onions, tomatoes, bell pepper and cilantro tossed with squeezed lemon.

Raw papaya, fresh chili, chopped basil and roasted peanuts.

A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce. Served with brown or jasmine rice.

Succulent shrimp cooked in spicy chili sauce. Served with brown or jasmine rice. Spicy.

Combination of shrimp and cashew nut in ginger flavored white sauce. Served with brown or jasmine rice.

A hot red or green curry with shrimp, cooked in coconut milk. Served with brown or jasmine rice. Spicy.

Shrimp cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. Served with brown or jasmine rice.

A spicy combination of boneless fish fillet in hot garlic or Szechwan sauce. Served with brown or jasmine rice.

Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables. Served with brown or jasmine rice.

A great combination of selected shrimp, fish and crab claw in a spicy sa cha sauce. Served with brown or jasmine rice.

A classic recipe from the Ming dynasty. Lobster, off the shell cooked in a spicy sauce. Served with brown or jasmine rice. Spicy.

Lobster meat rolled in honey, cooked with crushed red chili and spices. Served with brown or jasmine rice.

A traditional dish of lobster cooked in hot garlic sauce. Served with brown or jasmine rice. Spicy.

Shredded lamb delicately cooked with green pepper and bamboo shoot in a ginger sauce. Served with brown or jasmine rice.

Sliced lamb cooked in an authentic blend of Chinese spices. Served with brown or jasmine rice.

A delicious combination of lamb with mushroom and bamboo shoot. Served with brown or jasmine rice.

Stir fried lamb in a spicy Szechwan sauce. Served with brown or jasmine rice.

Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a sizzler. Served with brown or jasmine rice. Spicy.

Sliced lamb cooked in a delicious spicy sauce. Served with brown or jasmine rice. Spicy.

Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand. Served with brown or jasmine rice. Spicy.

Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion, finished with an aromatic sauce. Served with brown or jasmine rice.

Home cooking style of red curry cooked over low meat, with lemongrass and spices and simmered in a thick and rich coconut milk. Served with brown or jasmine rice.

Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut. Served with brown or jasmine rice.

Diced chicken, onion, red and green pepper and pineapple cooked in sweet and sour sauce. Served with brown or jasmine rice.

Diced pieces of chicken, carrot, peppers, bamboo shoot baby corn, onion and cashew nut. Served with brown or jasmine rice.

A hot red or green curry with chicken, cooked in coconut milk. Served with brown or jasmine rice. Spicy.

Diced chicken stir fried and cooked in hot garlic sauce. Served with brown or jasmine rice. Spicy.

Cubes of chicken with chili, cooked Hakka style. Served with brown or jasmine rice.

Cubes of chicken dumpling cooked in a spicy Manchurian sauce. Served with brown or jasmine rice.

Sliced chicken stir fried with mushroom, bamboo shoot, carrot, peppers and onions, cooked in oyster sauce. Served with brown or jasmine rice.

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. Served with brown or jasmine rice.

A mild chicken prepared in our chef's special mandarin sauce. Served with brown or jasmine rice.

Cubes of silken bean curd with diced vegetables in a spicy sauce. Served with brown or jasmine rice.

A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion. Served with brown or jasmine rice.

An excellent recipe of diced potato, cashew nut and dried red chili. Served with brown or jasmine rice. Spicy.

Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce. Served with brown or jasmine rice.

Cubes of eggplant cooked with Chinese spices and your choice of Szechwan or hot garlic sauce. Served with brown or jasmine rice.

A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce. Served with brown or jasmine rice.

A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce. Served with brown or jasmine rice.

Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce. Served with brown or jasmine rice.

A favorite Thai curry with vegetables, potato and cashew nut. Served with brown or jasmine rice. Spicy.

Vegetable dumpling finished in a spicy Manchurian sauce. Served with brown or jasmine rice.

Stir fried okra in a spicy Szechwan sauce. Served with brown or jasmine rice.

Cubes of Indian cottage cheese finished in a spicy sauce. Served with brown or jasmine rice. Spicy.

An authentic Chinese fried rice, with a combination of shrimp, chicken and vegetables.

A spicy fried rice flavored with basil and a host of Thai spices.

Authentic Chinese fried rice cooked with your choice of chicken and egg or vegetables.

All-time American flavor fried rice, served in a pineapple shell with your choice of shrimp, chicken or vegetable.

Traditional Chinese noodles, Hakka style.

A spicy version of the traditional noodle with a tinge of garlic flavor vegetable or chicken and egg.

Fried rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg.

With vegetable or chicken and egg. Stir fried rice noodle finished with tamarind and red chili sauce garnished with crushed peanuts and coriander leaves.

Choice of a combination of vegetable or chicken, cooked in sweet and sour sauce, served on a bed of crispy noodles.

A traditional combination of selected shrimp cooked in your choice in hot black pepper or garlic sauce. Served with soup of the day and appetizer. Spicy.

Combination of shrimp and cashew nut in ginger flavored white sauce. Served with soup of the day and appetizer.

A hot red or green curry with shrimp, cooked in coconut milk. Served with soup of the day and appetizer. Spicy.

A spicy combination of boneless fish fillet in hot garlic or Szechwan sauce. Served with soup of the day and appetizer.

Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables. Served with soup of the day and appetizer.

Shredded lamb delicately cooked with green pepper and bamboo shoot. Served with soup of the day and appetizer.

Stir fried lamb in a spicy Szechwan sauce. Served with soup of the day and appetizer.

Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on s sizzler. Served with soup of the day and appetizer. Spicy.

Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand. Served with soup of the day and appetizer. Spicy.

Home cooking style of red curry, cooked over low meat, with lemongrass and spices and simmered in a thick rich coconut milk. Served with soup of the day and appetizer.

An excellent recipe of diced potato, cashew nut and dried red chili. Served with soup of the day and appetizer. Spicy.

Cubes of eggplant cooked with Chinese spices and your choice of Szechwan or hot garlic sauce. Served with soup of the day and appetizer.

Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce. Served with soup of the day and appetizer.

A favorite Thai curry with vegetables, potato and cashew nut. Served with soup of the day and appetizer. Spicy.

Vegetable dumpling finished in a spicy Manchurian sauce. Served with soup of the day and appetizer.

Sliced pieces of cottage cheese finished in a spicy sauce. Served with soup of the day and appetizer. Spicy.

Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.

Diced chicken, onion, red and green pepper cooked to perfection. Served with soup of the day and appetizer.

A hot red or green curry with chicken, cooked in coconut milk. Served with soup of the day and appetizer. Spicy.

Diced chicken stir fried and cooked in hot garlic sauce. Served with soup of the day and appetizer. Spicy.

Cubes of chicken with chili, cooked Hakka style. Served with soup of the day and appetizer.

Cubes of chicken dumpling cooked in a spicy Manchurian sauce. Served with soup of the day and appetizer.

A spicy fried rice flavored with basil and a host of Thai spices. Served with soup of the day and appetizer.

Authentic Chinese fried rice cooked with your choice of vegetable, chicken and egg. Served with soup of the day and appetizer.

All-time American flavor fried rice, served in a pineapple shell, with your choice of shrimp, chicken or vegetable. Served with soup of the day and appetizer.

Traditional Chinese noodles, Hakka style cooked to your choice. Served with soup of the day and appetizer.

Stir fried rice noodle finishes with tamarind and red chili sauce, garnished with crushed peanuts and coriander leaves. Served with soup of the day and appetizer.

Fresh lychees in syrup served with ice cream.

Pieces of ripe banana, coated with caramelized sugar and chocolate sauce, served with vanilla ice cream.

Fresh fruits in a vanilla pudding and strawberry sauce.

Served warm or cold. Made with skim milk.

Green tea, strawberry, vanilla and rose flavors.