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Fresh tomato salsa made with a splash of mango, served with tortilla chips
Port wine cheese served with flatbread crackers
Bavarian style pretzel topped with housemade crab dip and melted cheddar cheese
Pick your flavor: kosher salt, old bay or lemon pepper
Succulent blue crab claws cracked and chilled served with key lime mustard sauce for dipping, enough to share 1/2 lb
Topped with crab. A blend of fresh veggies and spices topped with lump crab
Romaine topped with tomato, bacon, chicken and island bean salsa and shredded cheddar cheese served with a creamy cilantro dressing
Crisp romaine lettuce with our classic dressing and croutons
A bakers dozen steamed in white wine and butter garlic sauce
Steamed in a white wine sauce with chopped garlic, tomatoes and onions
Oysters or soft shell clams, caught locally, steamed and served with broth and butter
Grilled with choice of american, cheddar, blue or provolone. Make it bacon and blue for $10.99
Giant soft tortilla filled with grilled fish, island dog sauce, shredded cabbage, cheese and fresh pico de gallo
Sauteed served with lettuce and tomato on a kaiser roll or with flatbread crackers
Half pound yellowfin tuna fillet served with wasabi mayo on the side
Double stacked, grilled dogfish filet served with lettuce, tomato and island mayo
Tender grileld skirt sliced and served with homemade chimchurri sauce, soft taco and black beans
Giant tortilla filled with grilled buffalo chicken, blue cheese and shredded romaine
Chicken topped with crab meat and melted cheese
Topped with uncle gene's mango chutney
Choice of american, cheddar, blue or provolone served with chipotle mayo