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Fratelli's Restaurant
Two perfectly seasoned, mouth watering crab cakes. broiled or fried to perfection, served with vegetable du jour
Same great crab cake for those with a smaller appetite, served with vegetable du jour
Two perfectly seasoned, mouth watering crab cakes broiled to perfection topped with mozzarella cheese, served with vegetable du jour
Tender calamari rings fried and served with our special marinara sauce
Mozzarella cheese coated with an italian breading
Filled with smooth rich creamy cheese, breaded lightly and cooked to perfection, served with marinara sauce
Sauteed with garlic, lemon, and white wine
Tomato and basil topped with olive oil and garlic, comes with homemade bread
Hand cut and breaded
Five chilled jumbo shrimp served with cocktail sauce
Calamari, cheese sticks, zucchini sticks, and jalapeno poppers
Our famous jumbo lump crab cake, jumbo shrimp, sea scallops, and a filet of flounder, served with vegetable du jour
Six jumbo shrimp with cocktail sauce, served with vegetable du jour
Jumbo sea scallops with cocktail sauce, served with vegetable du jour
Flounder stuffed with Crab meat and topped with provolone cheese and broiled to a golden brown, served with vegetable du jour
Three jumbo shrimp stuffed with jumbo lump crab meat and topped with mozzarella cheese, served with vegetable du jour
Flounder breaded in egg and grated parmesan cheese, sauteed in butter and lemon, served with vegetable du jour
Flounder broiled with lemon, butter, and seasonings. topped with mozzarella cheese, with vegetable du jour
Sea scallops in white wine, garlic, and butter, served over linguini
Jumbo shrimp in a white wine, garlic, and butter sauce, served over linguini
Jumbo shrimp and sea scallops sauteed in a bechamel sauce, served on a bed of home made linguini
Jumbo lump crab meat, scallops, and shrimp sauteed in a tomato marinara sauce, served over our homemade linguini
Maryland jumbo lump crab meat, scallops, and shrimp sauteed in an alfredo sauce, served over fettuccine
Jumbo shrimp sauteed in a tomato sauce, served over our homemade pasta
Jumbo shrimp baked in marinara sauce and topped with mozzarella cheese, served over homemade pasta
Jumbo shrimp sauteed in a spicy marinara sauce and Italian spices, served over linguini
Jumbo Shrimp sauteed with black olives and diced tomatoes in our homemade pesto cream sauce over fettuccine
Jumbo shrimp sauteed with fresh mushrooms, tomatoes, in a vodka pink cream sauce, served over fettuccine
Jumbo shrimp, tomatoes, olives, artichokes, olive oil, mushrooms, and garlic sauteed in a white wine sauce
Linguini served with tender clams and italian herbs in your choice of a creamy garlic sauce or tomato sauce
Choose your favorite homemade pasta with tomato sauce
Choose your favorite homemade pasta with meat sauce, meat balls, mushrooms, or italian sausage
Pastas filled with cheese and herbs, and sauteed in a rich cream sauce with peas, ham, and mushrooms
Italian sausage with black olives, mushrooms, marinara sauce, and italian spices in a tomato sauce
Tomatoes, olives, artichokes, mushrooms, and garlic sauteed in a white wine sauce over fettuccine
Spaghetti blended with bacon and mushrooms in an alfredo sauce
Noodles layered three kinds of cheese, italian sausage, and meat sauce
Large pasta shells stuffed with ricotta cheese, topped with meat sauce, and mozzarella cheese
Penne pasta with ricotta cheese, mozzarella cheese baked in tomato sauce
Two extra large homemade manicotti stuffed with ricotta cheese and baked in tomato sauce
Penne pasta with ricotta cheese, mozzarella cheese baked in tomato sauce
Fresh breaded eggplant fried then baked with cheeses and tomato sauce, served with pasta
Veal piccata, chicken francaise, and fettuccine alfredo
Veal parmigiana, manicotti, and lasagna
Boneless chicken breast, breaded, fried, and baked with tomato sauce and mozzarella cheese
Boneless chicken breast dipped in egg and grated parmesan cheese, sauteed in a lemon butter sauce, served with a side of vegetable
Boneless chicken breast cooked in tomato sauce, red wine, green peppers, and mushrooms, served over linguini
Boneless chicken breast sauteed with marsala wine and fresh mushrooms, with vegetable du jour
Boneless chicken breast sauteed with mushrooms, capers, white wine, and lemon, with vegetable du jour
Boneless chicken breast topped with onions, peppers, and mushrooms, sauteed in a white wine sauce, with vegetable du jour
Boneless chicken breast with black olives and tomatoes in our homemade pesto cream sauce served over fettuccine
Boneless chicken breast and broccoli in alfredo sauce served over fettuccine
Boneless chicken breast sauteed with fresh mushrooms and tomatoes in a pink vodka cream sauce over fettuccine
Boneless chicken breast topped with asparagus and lump crab meat in a cream sauce, served with pasta
Boneless chicken breast, tomatoes, olives, artichoke hearts, mushrooms, and garlic sauteed in olive oil and white wine sauce over fettuccine
Boneless chicken breast topped with asparagus, artichoke hearts, tomatoes, sauteed with white wine, italian herbs, garlic, and olive oil, served with pasta
Boneless chicken breast topped with portobella mushrooms, asparagus, jumbo lump crab meat, and topped with melted provolone cheese in a lemon butter sauce, with a side of pasta
Boneless chicken breast topped with our famous jumbo lump broiled crab cake in a lemon butter cream sauce, served with a side of pasta
Veal lightly breaded and fried topped with tomato sauce, mozzarella cheese and baked, served with pasta
Veal dipped in egg and grated parmesan cheese, sauteed in lemon butter sauce, served with vegetable du jour
Veal sauteed with marsala wine and fresh mushrooms, served with vegetable du jour
Veal sauteed with mushrooms, capers, white wine, and lemon, served with vegetable du jour
Veal sauteed in a white wine sauce and topped with onions, peppers, and mushrooms, served with vegetable du jour
Veal sauteed with black olives and diced tomatoes in our homemade pesto cream sauce served over fettuccine
Veal topped with asparagus and jumbo lump crab meat in an alfredo sauce, served with pasta
Strip steak grilled as you prefer, with mushrooms, onions, green peppers, white wine, lemon, and garlic, served with vegetable du jour
New york strip steak and 3 shrimp scampi on a bed of linguini, served with vegetable du jour
Strip steak grilled as you prefer with mushrooms and tomato sauce, served with vegetable du jour
New york strip steak and our own delicious jumbo lump broiled crab cake, served with vegetable du jour
Half topping: 10" $1.00, 14" $1.25. Whole: 10" $1.25, 14" $2.25. Additional toppings: 10" $1.25, 14" $1.75. Add Chicken 10" $4.95, 14" $6.95. Add Crab Meat 10" $5.95, 14" $7.95
Tender calamari rings fried and served with our special marinara sauce
Mozzarella cheese coated with an italian breading
Filled with smooth rich creamy cheese, breaded lightly and cooked to perfection, served with marinara sauce
Sauteed with garlic, lemon, and white wine
Tomato and basil topped with olive oil and garlic, comes with homemade bread
Hand cut and breaded
Five chilled jumbo shrimp served with cocktail sauce
Calamari, cheese sticks, zucchini sticks, and jalapeno poppers
Boneless chicken breast, breaded, fried, and baked with tomato sauce and mozzarella cheese
Boneless chicken breast dipped in egg and grated parmesan cheese, sauteed in a lemon butter sauce, served with a side of pasta
Boneless chicken breast cooked in tomato sauce, red wine, green peppers, and mushrooms, served over linguini
Boneless chicken breast sauteed with marsala wine and fresh mushrooms, with a side of pasta
Boneless chicken breast sauteed with mushrooms, capers, white wine, and lemon, with a side of pasta
Boneless chicken breast topped with onions, peppers, and mushrooms, sauteed in a white wine sauce, with a side of pasta
Boneless chicken breast with black olives and tomatoes in our homemade pesto cream sauce served over fettuccine
Boneless chicken breast and broccoli in alfredo sauce served over fettuccine
Boneless chicken breast topped with asparagus, artichoke hearts, tomatoes, sauteed with white wine, italian herbs, garlic, and olive oil, served with pasta
Boneless chicken breast topped with portobella mushrooms, asparagus, jumbo lump crab meat, and topped with melted provolone cheese in a lemon butter sauce, with a side of pasta
Flounder breaded in egg and grated parmesan cheese, sauteed in butter and lemon, with a side of pasta
Jumbo shrimp in a white wine, garlic, and butter sauce, served over linguini
Choose your favorite homemade pasta with tomato sauce
Choose your favorite homemade pasta with meat sauce, meat balls, mushrooms, or italian sausage
Pastas filled with cheese and herbs, and sauteed in a rich cream sauce with peas, ham, and mushrooms
Noodles layered three kinds of cheese, italian sausage, and meat sauce
Large pasta shells stuffed with ricotta cheese, topped with meat sauce, and mozzarella cheese
Italian sausage with black olives, mushrooms, marinara sauce, and italian spices in a tomato sauce
Tomatoes, olives, artichokes, mushrooms, and garlic sauteed in a white wine sauce over fettuccine
Spaghetti blended with bacon and mushrooms in an alfredo sauce
Two extra large homemade manicotti stuffed with ricotta cheese and baked in tomato sauce
Fresh breaded eggplant fried then baked with cheeses and tomato sauce, served with pasta
Penne pasta with ricotta cheese, mozzarella cheese baked in tomato sauce
Menu for Fratelli's Restaurant provided by Allmenus.com
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