One Signature Rippin Bread w/ Balsamic Vinegar, Red Wine Vinegar, Extra Virgin Olive Oil & Garlic Infused Olive Oil
Dusted with our Own Signature Spice Blend.
Select Style: Asian, Jerk, Baltimore, Honey Old Bay, Stealth, Stealthy Hot, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch.
Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch.
Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & Honey Mustard on Side.
Our Signature Recipe Loaded with Crabmeat. Served with Warm Rippin Bread.
Hand Breaded, Topped with Bacon Jam.
Battered Cauliflower Tossed in General Tso’s Sauce and Topped with Toasted Sesame Seeds.
Fried Potato Wedges Topped w/ Our Creamy Seafood Sauce Of Scallops Shrimp & Lump Crab Meat. Finished w/ Cheddar Jack Cheese & Scallions
baked pretzel bites | house made mustard cheese sauce
seaweed salad | ginger wasabi | ponzu
20 ingredient rub | corn & black bean Pico | arugula | house-made honey mustard
classic shrimp salad | avocado puree | grilled toast points | radishes & sprouts
andouille sausage | ham | shrimp | chicken | creole spice | rice
greens | tomatoes | cucumbers | carrots | red onion
crispy romaine | shaved parm | croutons | creamy caesar
Fresh greens, cucumbers, carrots, tomatoes, red onions
Shaved Parmesan and house seasoned croutons.
Grilled shrimp and romaine lettuce, olive, caper and tomato relish, goat cheese, balsamic drizzle and gremolata
Fresh Field Greens, Apple, Candied Walnuts, Candied Walnuts, Bacon Crumbles, Goat Cheese, Dried Cranberries. Finished with a Honey Apple Vinaigrette on the Side
Chargrilled, buttered brioche bun, field greens and tomato.
1/2 Pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato with a pickle on the side.
Blackened, crumbled bleu cheese, buttered brioche bun, field greens and tomato.
5 oz. Jumbo Lump Crabcake. Broiled or Fried and Served on a buttered Brioche Bun with field greens, Tomato. Caper aioli on the side.
Chargrilled & Topped withProvolone Cheese. Served on a CIabatta Roll with Field Greens, Tomato and our Honey Mustard on the Side.
Tina's Homemade Chicken Salad served on a Fresh Tortilla with field greens and tomato and a pickle on the side.
Black Bean Burger Topped with Avocado Spread, Cheddar Jack Cheese & Spicy Aioli. Topped with Cucumber Pico. Served on a Buttered Brioche Bun with Field Greens & Tomato with a pickle on the side. THIS ITEM CONTAINS DAIRY!
Homemade Shrimp Salad, served in a wrap and stuffed with Field Greens and Tomato.
sauteed mushrooms | swiss cheese | buttered brioche | field greens | tomato
lightly blackened | cucumber pico | cilantro lime sour cream
marinated bistro steak | shaved asiago | arugula | grilled red onions | chermoula sauce
2 jumbo lump crab cakes, veggie of the day, rice of day and caper aioli.
Shrimp, scallops and crabmeat, Alfredo sauce and linguini.
Parmesan Aioli | Sweet Pea & Parm Risotto | Balsamic Reduction | Veg of The Day
Chargrilled Hand Cut New York Strip. Served with Smashed Potatoes and Roasted Asparagus
14 oz. strip, bleu cheese and crabmeat topped, port bleu cheese sauce, mixed vegetables and mashed potatoes.
6oz Hand Cut Filet | Garlic Smashed Potatoes | Roasted Asparagus | House made Steak Sauce (steak sauce is not GF)
"The Best of Both Worlds". Blackened filet topped with crabmeat, Blue Cheese and Port and Bleu Sauce. Served with smashed potatoes and Roasted Asparagus
Spinach | Tomatoes | Mushrooms | White Wine Garlic Sauce | Angel Hair
Pan Fried | Mushrooms | Tomatoes | Garlic | Lemon | Capers | Shallots | Garlic Smashed Potatoes | Veg of The Day
12oz Marinated Bone-In Chop | Root Vegetable & Bacon Hash | Fried Egg