Egg roll (2), coconut shrimp, cheese wonton (2) teriyaki beef skewer (2), teriyaki chicken skewer (2).
Spicy. Thai hot and sour prawn soup (fresh water prawns, tomatoes, coconut milk, lemongrass, chili paste.
Spicy.
Fried crab stick with eel and spicy mayo sauce.
Spicy crab, cucumber, fish eggs, tempura flakes.
Octopus, shrimp, crabmeat, tempura flakes with chef's special sauce, red clams, seaweed.
Baked mussel with spicy mayo, fish egg, topped with eel sauce.
Japanese cheese wonton.
Crab stick, avocado wrapped in cucumber.
7 pieces assorted raw fish.
Seared tuna with ponzu sauce.
Tuna, salmon, crab, fish egg, lettuce wrapped in rice paper.
Sliced seared beef with ponzu sauce.
5 pieces assorted sushi.
Grilled yellowtail collar served with ponzu sauce.
Lightly fried salmon with special tartar sauce.
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Eel avocado topped spicy tuna.
Crab stick, cucumber, cream cheese.
Tempura chicken, cucumber, avocado, mayo topped with wasabi tobiko and eel sauce.
Tuna, salmon, crab, asparagus wrapped i thinly slice cucumber topped with ponzu sauce, masago scallion.
Soft shell crab tempura, lettuce, cucumber, avocado masago with eel sauce.
Salmon, tuna, white fish, shrimp, cucumber, masago maki.
Tempura banana and tempura crab with eel.
Tempura shrimp top with eel, avocado served eel sauce.
A fried roll with tuna, salmon, white fish, asparagus, masago, cream cheese, crab stick.
Eel avocado cucumber top with black tobiko.
Cucumber, avocado, lobster salad, mayo, topped with wasabi tobiko and eel sauce.
California roll topped with 4 kinds of fish.
Shrimp tempura, lettuce, cucumber, avocado, masago with eel sauce.
18 pieces sashimi, 12 pieces sushi, 3 special roll.
Chef's choice of 24 pieces sashimi.
6 pieces of sushi with salmon or tuna roll.
10 pieces of sushi with California or yellowtail roll.
16 pieces of raw fish on bed of seasoned rice.
Chef's choice 6 pieces sushi, 8 pieces sashimi and shrimp tempura roll.
14 pieces of sashimi with philly or house philly roll.
20 pieces sushi or sashimi, dragon and shrimp tempura roll.
Each 3 pieces tuna, salmon and yellowtail.
Tempura roll of tuna, white fish, salmon, eel, cream cheese topped with spicy mayo, eel sauce, masago, scallion.
Shrimp tempura, cucumber, cream cheese, smoked salmon topped with spicy scallops.
Tuna, crabmeat cream cheese deep fried topped with spicy mayo, wasabi mayo, eel sauce, masago scallion and tempura flake.
Red tuna, cream cheese avocado topped with seared NY steak, served with hot teriyaki sauce.
Seared tuna, asparagus avocado topped with assorted fish, avocado, eel sauce, spicy mayo, wasabi mayo, masago scallion.
Shrimp tempura, avocado, mango, cucumber topped with spicy tuna and chef's special sauce.
Tuna, salmon, yellowtail, red snapper deep fried, topped with scallions, masago, spicy mayo, wasabi, mayo and eel sauce.
Spicy crabmeat, avocado, cucumber, topped with salmon spicy mayo.
Shrimp tempura, cream cheese, avocado, crab inside topped with crab, shrimp, avocado wrapped by soybean paper topped with spicy mayo and eel sauce.
Shrimp tempura, crab avocado cucumber topped with chopped fresh mango, shrimp, spicy mayo.
Shrimp tempura, asparagus, cream cheese, avocado topped with tuna, salmon, yellowtail, crab crunch masago and chef special sauce.
Salmon, cream cheese, eel, deep fried topped with spicy crab meat and eel sauce.
Lobster salad, avocado, shrimp tempura wrapped with white soybean paper topped with crabmeat tempura, eel sauce, spicy mayo, scallion.
Deep fried white tuna, crabmeat, cucumber, asparagus topped with shrimp and avocado mayo and black tobiko.
Tuna, cucumber, avocado topped with seared tuna, scallion and tobiko served with ponzu sauce.
Crab meat, avocado, cucumberand shrimp topped with bake crabmeat, mayo, masago, scallionsand couch.
Shrimp tempura, king crab, cucumber topped with avocado, 5 kind of masago.
Deep fried white tuna, shrimp tempura, lettuce cucumber wrapped in yellow soybean paper. Topped with peanut, eel sauce, spicy mayo.
Shrimp tempura, avocado, crab, cream cheese, wrapped in soybean paper, deep fried topped with eel, spicy mayo sauce and jalapeno.
Salmon, red snapper, cucumber, avocado topped with white tuna and masago.
Fried salmon, cucumber, crabmeat, shrimp tempura wrapped with pink soy bean paper, red tobiko, eel sauce.
Lobster tempura, avocado, masago, topped with lobster salad crunch and 2 kinds of chef's special sauce.
Shrimp tempura, avocado, cream cheese, crab inside, spicy tuna, mayo on top. Seared with eel sauce, scallions, masago.
Each (5 Ounces), lobster, prawn, scallop.
Chicken and fresh pineapple, red, green pepper cooked in special sauce.
Boneless chicken with red and green pepper, fresh mango in house special sauce.
Spicy. Onion, red peper, ginger garlic, sauteed stir fried with beef in cumin sauce.
Chicken, beef, shrimp with mushroom, baby corn, bamboo shoots, Chinese vegetable in house special sauce.
Garlic, ginger scallion with chicken basil cook in house special sauce.
Spicy. Chicken with assorted vegetable cooked in Thai special curry sauce.
Shrimp, beef, chickenand pork with mixed vegetable in chef's special sauce.
Spicy. Tender fillets marinated chicken with dried orange peels in chef special sauce.
Crispy chicken served in lemon sauce.
Asparagus sauteed stir fried beef is a perfect blend.
Spicy. Boneless crispy meat with vegetable sauteed in a light spicy brown sauce.
Spicy. General tso's chicken and shrimp with mix vegetable in chef's special sauce.
Spicy. Tender fillets marinated beef with dried orange peels in chef special sauce.
Boneless meat with mixed vegetable in basil sauce.
Boneless meat with mixed vegetable in basil sauce.
Grill NY with special black pepper sauce.
Spicy. Thai rice noodles stir fried with bean sprouts, green onions, ground peanutsand egg, Chinese vegetables, celery.
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