50 wings, 3 sides, 4 cornbreads.
2 half BBQ chickens, 3 sides, 4 cornbreads.
2 lb. ribs, 4 sides, 6 cornbreads.
3 lb. ribs, 5 sides, 8 cornbreads.
2 half BBQ chickens, 4 sides, 6 cornbreads.
3 half BBQ chickens, 5 sides, 10 cornbreads.
1 lb. pork, 1 lb. brisket, 1 lb. pulled chicken, 2 lb. ribs, 2 half BBQ chickens, 5 sides, 12 cornbreads.
Family recipe served with soft pretzels.
8 ct.Top Seller for a Reason!
1/2 lb.
1/2 lb. of our house specialty.
6 served with marinara.
Homemade with a touch of heat.
Homemade with a touch of heat.
Homemade pesto, fresh mozzarella, tomatoes sprinkled with parmesan and a balsamic glaze.
3 house-smoked pork tacos sauteed with Jerk seasonings and a mango-habanero sauce, topped with shredded cabbage and carrots.
1/4 lb. thick cut bacon seasoned in-house, served with cornbread and tots.
Homemade pulled chicken, topped with bacon, cheddar jack and provolone cheeses.
Don't knock it ?til you try it. Homemade mac and cheese buried under our homemade chili and finished with tater tots!
Trio of beef, pork and chicken.
1/2 lb.
Pile of french fries topped with chicken or beef gravy.
Monterey Jack and cheddar, served with pico and sour cream.
Chili cheese or bacon and cheese fries, served with ranch
Fresh chips cooked to order with salsa, jalapeños and sour cream.
Our smoked brisket simmered in peppers, onions, tomato, garlic and spices then topped with cheese.
Our specialty, seasoned, smoked, pulled and served!
Slow smoked and bbq'd.
Whole birds picked clean and sauced up.
Tomato, cuke, carrot and shredded cheddar with fresh greens.
Tomato, bacon, chicken, egg, avocado and bleu cheese over fresh greens.
Tomato, bacon, chicken, egg, avocado and bleu cheese over fresh greens.
Tomato, bacon, chicken, egg, avocado and bleu cheese over fresh greens.
Fresh romaine straight up or grilled with parm and croutons.
House-smoked turkey, ham and our shaved top round on a large garden salad.
1/2 lb. of in-house smoked goodness.
Chicken and veggie filling with puff pastry.
Our slow-smoked BBQ favorite.
Our slow-smoked BBQ favorite.
8 oz. haddock beer-battered paired with fries and cole slaw.
Grilled, broiled or blackened.
8 oz. haddock beer-battered paired with fries and cole slaw.
smoked in-house for 8-10 hours, served open-faced with french fries and gravy.
1/2 rack ribs and 1/2 lb. steamed shrimp.
1/2 rack of ribs and BBQ'd chicken for those who can't decide.
1 lb of a true crowd favorite (for good reason).
Our version: crabcake and 1/2 rack of ribs.
2 (6 oz.) jumbo lump cakes fried or broiled served with your choice of tartar or cocktail.