Mogans Oyster House

Beaten biscuits, aged cheddar and crispy ham.

Watermelon radish, hot sauce, pickles and saltines.

1/2 lb or 1lb baltimore style beer bouillon, served with cocktail sauce an drawn butter.

Check with your server for our daily preparation.

Flash fried, celery root slaw and harissa aioli.

Spicy chorizo broth, tomatoes, fresh herbs and rouille.

The family recipe, lump crab, buttered toast points.

Gem lettuce, 18 month Parmesan, croutons, lemon dressing.

Seasonal squash, baby greens, walnuts, shaved root vegetables, apples and roasted dressing.

5 jumbo gulf shrimp, cocktail sauce and lemon.

Champagne vinegar, tarragon and cracked pepper.

Celery, onion, cream tabasco and worcestershire.

Lemon herb garlic butter and bama white BBQ sauce.

12 oysters, jumbo shrimp cocktail, blue crab cocktail, and the day's raw preparation.

Charred sirloin, hawaiian roll and tiger sauce.

Choice of shrimp or oyster, flash and dressed.

Local lump crab, remoulade and potato roll.

Twin patties, american and cheddar, pickles and fancy sauce.

Butter toasted bun, tarragon aioli and fresh herbs.

Cavatappi, pasta, lobster, shrimp, crab, mornay sauce , buttered and panko crumbs.

Roasted wild mushrooms, curry infused mushroom broth and Parmesan.

Brown butter bernaise sauce, mashes and carrots.

Roasted delicata squash, mushroom risotto, ranibow carrots and chimichurri.

Rockfish, clams, shrimp, mussels, potato, tomato fennel broth, vegetables and grilled bread.

Best on the shore, mashers and seasonal veg.

Warmed and draped with salted caramel.

Fresh berries, raspebrry coulis.

A la julia childs. Dark chocolate, embellished with dark rum and whipped cream.