Lightly salted soybeans.

Homemade Japanese spring rolls made with pork and veggies with a sweet and spicy dipping sauce.

Fried calamari with homemade creamy sauce.

6 pieces tempura-battered shrimp with a light dipping sauce.

Mixed vegetables lightly battered with a dipping sauce.

Seared tuna topped with spicy mayo on a bed of lettuce.

6 pieces homemade pork dumplings.

Assorted 5 pieces nigiri sushi selected by our sushi chef.

6 pieced bite-size shrimp dumplings.

Vegetable fried rice seasoned with soy sauce, egg, and sesame.

Light miso broth with tofu, seaweed, and scallions.

Garden salad with freshly cut vegetables and a house ginger dressing.

Mix of seasoned calamari, cucumbers, wakame marinated seaweed, and masago.

Marinated wakame seaweed topped with Masago and crabstick.

A unique mix of octopus, marinated wakame seaweed, cucumbers, and Masago mixed with a vinaigrette sauce.

Cucumbers and shredded crab mixed with a spicy homemade sauce and topped with Masago.

Light fish broth soup with thick noodles, seaweed, mushroom, and scallions.

Light fish broth soup with thick noodles, seaweed, mushroom, and scallions. Served with 2 pcs of shrimp tempura and red snapper.

6 pieces lightly battered, crispy shrimp and 6 pieces mixed vegetable tempura complemented with a light dipping sauce on the side.

12 pieces lightly battered mix vegetable tempura.

The temperature must be asked.

The temperature must be asked.

This box is not served with steamed rice. All sushi and sashimi are chef's choice. Four pieces of sushi, four pieces of sashimi, and a California roll.

7 pieces of sushi and a California roll.

10 pieces of sushi and a California roll.

12 pieces of chef's choice of freshly assorted fish.

16 pieces of chef's choice of freshly assorted fish.

8 pieces of sushi, chef's choice of fresh sashimi and a California roll.

8 pieces of sushi, chef's choice of fresh sashimi and a California roll.

Broiled freshwater eel on a bed of seasoned sushi rice.

Chef's choice of freshly assorted fish on a bed of seasoned rice.

Freshly assorted fish over a bed of fresh salad with steamed rice and spicy red pepper paste on the side.

14 pieces of sushi, a California roll, tuna roll, and a shrimp tempura roll.

Salmon, avocado, and masago.

Broiled shrimp, lettuce, cucumber, masago, and mayo.

Crab, cucumber, avocado, and masago.

Eel and cucumbers topped with avocado and eel sauce.

Shrimp tempura and cucumber. Topped with red snapper, sweet chili sauce, tempura crunchies, scallions, and masago.

Crab, seaweed salad, masago, and cucumber. Wrapped with tempura crunchies and spicy mayo.

Tuna, salmon, yellowtail, cream cheese, avocado, masago, and scallions.

Spicy tuna and cucumbers. Topped with tuna, avocado, and spicy mayo.

Crab, cucumber, avocado, and masago. Topped with entire eel and eel sauce.

Spicy crab and avocado.

Tuna, avocado, and masago.

Shrimp tempura and cucumber. Topped with salmon, avocado and eel sauce.

Shrimp tempura, smoked salmon, crab, lettuce, cucumber, masago, and avocado topped with eel sauce.

Eel, crab, and cucumber. The entire roll is deep-fried and topped with eel sauce and spicy crab.

Crab, cucumber, and avocado. Topped with tuna, eel, shrimp, and two sauces.

Tuna and avocado. Deep-fried topped with spicy sauce.

Tuna, salmon, yellowtail, and avocado topped with mixed tobiko.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura avocado. Topped with tuna, tempura crunchies, scallions, masago, and eel sauce.

Spicy tuna cucumbers. Topped with tuna, tempura crunchies, scallions, masago, wrapped in soy paper and eel sauce.

Crab, cucumber, avocado, and masago. Topped with assorted fish.

Shrimp tempura and mozzarella cheese. Deep-fried and topped with two sauces.

Eel, crab, and cucumber. Topped with avocado, spicy crab, and eel sauce.

Shrimp tempura, crab, cucumber, avocado, and masago topped with eel sauce.

Spicy tuna, spicy salmon, and spicy crab. Topped with tuna, salmon, white tuna, tempura crunchies, and spicy mayo.

Spicy salmon and cucumbers topped with fresh salmon, spicy mayo, and tempura crunchies.

Spicy tuna and cucumbers. Topped with tuna tataki, spicy mayo, and masago.

Fried soft shell crab, cucumber, crab stick, avocado, and masago topped with eel sauce.

Crab, shrimp, cucumber, asparagus, masago, and avocado topped with spicy mayo.

Crab, avocado, cucumber. Topped with chopped shrimp tempura, masago, and spicy mayo, and eel sauce.

Crab, eel, asparagus, cream cheese, and masago. The entire roll is deep-fried and topped with eel sauce.

Crab, cucumber, avocado, and masago. Topped with diced spicy scallop, white tuna, and masago.

Avocado, asparagus, and cucumber. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Carrot, cucumber, avocado, asparagus, and shitake mushroom. Vegetarian.

May Roll - Shrimp tempura, spicy crab, and cucumber. Topped with white tuna, spicy mayo, eel sauce, & mix tobiko

Inside: shrimp tempura, avocado . Topped with lump crab, old bay seasoning, tempura crunches, jalapeño slices, & mix tobiko.

Sushi Roll of the Month - Smoked salmon, cream cheese, jalapeños, and cucumber. Entire roll is deep fried. Topped with tempura crunches, spicy mayo, & eel sauce.

Inside: Salmon & avocado. Deep fried. Topped with lump crab, spicy mayo, wasabi mayo, old bay seasoning, & mix tobiko.

Inside: Spicy crab, avocado & cream cheese. Topped with baked lobster marinated in spicy sauce, scallions, & masago.

Spicy tuna & cucumber.

Spicy salmon & cucumber.

Eel & cucumber. Topped with eel sauce.

Vegetable fried rice seasoned with soy sauce, sesame, & egg.