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traditional, with parmesan tuile
fresh herb balsamic vinaigrette
Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette
roasted jalapeño aioli, fried shallots, frisée
Gruyère cheese gratinée
Roasted pepper relish, crunchy cheese jacket, micro greens
cucumber radish salad, coconut peanut sauce
scallion onion cream, lime zest, crispy capers
gingered asian slaw, garlic chili sauce
apple four ways caramelized, raw, frozen, dried
spaghetti squash, pepper coulis, preserved lemon
white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus
truffled potato cream, buttered Brussels sprouts
chive risotto, tomato caper compote, lemon chardonnay sauce
saffron lobster broth, fennel
ever changing, exciting and new
ricotta parmesan cream, herbed capellini, grilled veggies
baked root vegetable terrine, caramelized apple
buttered broccoli, stuffed shroom, bacon cheddar potato skin
pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes