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Scallions wrapped in thinly sliced beef smothered with teriyaki sauce.
Chicken breast dredged in Japanese bread crumb, lightly fried and served with katsu sauce.
Fried or steam shrimp dumplings.
Shrimp dredged in Japanese bread crumb, lightly fried and served with katsu sauce.
Japanese style tempura shrimp glazed with sweet and spicy mayo sauce.
Fried bean curd served with spicy garlic sauce.
Deep fried crab, cheese asparagus wrapped with sliced chicken.
Tempura fried white mushroom stuffed with crab meat, scallion and cream cheese.
Deep fried wonton, dumpling with kani, crab meatand cream cheese.
Deep fried soft shell crab served with ponzu sauce.
Grilled yellowtail cheek with ponzu sauce.
Baked green mussels with tobiko, scallion in chef's special sauce.
Japanese vegetable spring roll deep fried and served katsu sauce.
Breaded fried calamari.
Choice of chicken or shrimp or vegetable. Assorted vegetables lightly fried tempura batter served with tempura sauce.
10 pieces of sushi, 18 pieces of sashimi and a rainbow roll. Serves 2.
Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pieces.
Pan fried noodle with chicken or beef or shrimp, vegetable.
5 pieces of sushi, 12 pieces of sashimi and a tuna roll.
Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and California roll.
Choice of any 2 rolls.
Black pepper encrusted tuna served sliced topped with fish eggs.
Crunchy spicy crab and fish egg wrapped in fresh tuna topped with slices of jalapeno and chef spicy sauce.
Tuna, salmon, yellowtailand avocado wrapped in fresh cucumber served with sweet vinegar dressing.
Slices seared filet mignon bean sprout jalapeno grape tomato with black pepper and soy bean sauce.
Slices thin tako with cucumber served with sweet vinegar sauce.
Assorted slices of fresh raw fish.
Fresh sliced yellowtail in a citrus soy sauce topped with slices of jalapeno and black caviar.
Assorted fresh raw fish on flavor sushi rice.
Spicy seasoned white tuna mixed with cilantro jalapeno and lettuce wrapped in a crispy dumpling shell topped with chef special jalapeno sauce.
A lightly fried sushi rice crust topped with spicy tuna, avocado and seaweed salad drizzled with spicy mayo and eel sauce.
6 pieces of sushi and 1 California roll.
12 pieces of sashimi with rice.
Homemade dashi with seaweed, tofu and scallion.
Clear broth soup with mushroom, fried onion and scallion.
Japanese chicken dumpling and mushroom in clear soup.
Assorted seafood and vegetables with special Japanese seasonings.
Noodle soup with assorted vegetable.
Noodle soup with shrimp tempura fish cake egg and vegetable.
Noodle soup with tempura shrimp and vegetable.
Pan fried noodle with chicken or beef or shrimp, vegetable.
Japanese miso or pork based, ramen noodle soup with bean sprout, fish cake, green onion, boil egg and choice of pork or shrimp.
Noodle soup with assorted vegetable.
Pan fried noodle with chicken or beef or shrimp, vegetable.
Noodle soup with tempura shrimp and vegetable.
Noodle soup with shrimp tempura fish cake egg and vegetable.
Bean curd, avocado.
Avocado, cucumber, asparagus.
Fried mushroom, cream cheese.
Crab stick and cucumber inside topped with tuna, salmon, white fishand avocado.
Salmon, tuna, yellowtailand fish egg with spicy mayo.
Eel and avocado inside, topped with spicy tuna and tempura flakes.
Smoked salmon, avocado and cream cheese.
Shrimp tempura with eel sauce.
Eel and crab stick inside topped with cooked shrimp and mayo.
Eel and cucumber inside, topped with avocado and fish egg.
Chicken tempura with cucumber, avocado and eel sauce.
Deep fried crab stick with cream cheese.
Shrimp tempura inside topped with Barbeque eel and eel sauce.
With avocado or cucumber.
Deep fried soft shell crab with avocado cucumber and fish egg.
Cooked shrimp and cucumber with mayo and fish egg.
Crab stick tamago (egg cake) and assorted vegetables.
Crab stick, avocado, cucumberand fish egg.
Smoked salmon, wakame, mango, avocado, wrapped with soy paper.
Shrimp tempura inside topped with smoked salmon and spicy mayo.
Crunchy spicy white tuna mixed with cilantro and jalapeno inside topped with fresh salmon, white tuna, avocadoand black caviar.
Eel, seaweed salad topped with spicy lobster salad jalapeno in wasabi mayo.
Salmon, crab, avocado, tobiko, wrapped in cucumber sheet.
Shrimp tempura, deep fried banana, lobster salad wrapped in soy paper with mango sauce.
Spicy crunchy scallop and avocado inside topped with fresh salmon and bonito flakes.
Deep fried roll with smoked salmon, avocadoand cream cheese inside, topped with spicy mayo, eel sauce, fish eggsand scallions.
Spicy tuna and scallion deep fried with special sauce.
Kani tempura, cream cheese, smoked salmon, avocado, crunchy in sesame seed soybean paper.
Spicy white tuna, tempura flakes, cilantroand jalapeno inside topped with white fish and chili sauce.
Deep fried soft shell crab, spicy white tuna mixed with cilantro and jalapeno, avocado and mango wrapped in soy bean sheet served with apple chili sauce.
Spicy salmon and avocado inside topped with yellowtail, jalapeno and wasabi mayo.
Shrimp tempura inside topped with spicy tuna, avocado and house chili sauce.
Crunch spicy tuna inside topped with fried lobster, avocado and spicy mayo.
Breaded fried chicken with special sauce.
Batter-fried assorted vegetable.
Breaded fried snapper with special sauce.
Batter fried, shrimp, vegetable.
Batter fried, chicken, vegetable.
Grilled salmon with chef's special miso sauce.
Stir fried with white meat chicken with bell pepper, onion, fresh basil in chef's sauce.
Grilled lobster tail, scallop and shrimp with asparagus and spinach in lemon butter sauce.
Steamed sea bass filet with ginger, scallion and mixed vegetable in black bean and garlic sauce.
Lightly grilled sea bass, layered a bed of sauteed asparagus topped with micro green accented with a sweet sea bass reduction sauce.
Batter-fried prawn with chef's wasabi sauce.
Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pieces.
Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pieces. Shrimp, scallop, lobster.
Stir fried with rib eye steak with bell pepper, onion, fresh basil in chef's sauce.
Served with sui mono soup, white rice, noodles, vegetable and shrimp appetizer 2pieces.
Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai and California roll.
Combination dinner with steak teriyaki, scallop teriyaki, steamed shrimp shumai and California roll.
Combination dinner with tofu teriyaki, vegetable, steamed dumplingand cucumber roll.
Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai and a California roll.
Combination dinner with shrimp teriyaki, chicken tempura, steamed shrimp shumai and California roll.
Assorted fresh raw fish served on a bed of flavored sushi rice.
18 pieces of assorted fresh fish.
10 pieces of sushi, 18 pieces of sashimi and a rainbow roll. Serves 2.
7 pieces of sushi and a tuna roll.
15 pieces of assorted fresh fish.
5 pieces of sushi, 12 pieces of sashimi and a tuna roll.
Barbeque eel served over flavored sushi rice with eel sauce.
9 pieces of sushi and a California roll.
Inari.
Hokkigai.
Tamago.
Tako.
Sake.
Masago.
Kani.
Ika.
Ebi.
Hamachi.
Shiro maguro.
Maguro.
Hotategai.
Unagi.
Ikura.
Saba.
Uni.
Suzuki.
Amaebi.
White and dark chocolate mousse on a sponge base coated with chocolate and topped with white chocolate shavings.
A creamy rich New York, cheese cake sits on graham cracker base.
A red hued chocolate layer cake filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.
Divine fudge lava cake, served warm with vanilla ice cream drizzled with chocolate syrup.
A flourless chocolate cake filled with crunchy almond bits, topped with creamy carameland hazelnuts, drizzled with chocolate.