Sliced turkey breast wrapped in a flour tortilla with lettuce, tomato, cheddar cheese, bacon, and chipotle ranch dressing served with pub chips and coleslaw.

8 oz. blackened Mahi-Mahi topped with a tangy slaw and creamy fish sauce served with your choice of two sides.

Oven-roasted turkey breast sliced on top of our house salad with mandarin oranges, dried cranberries, cornbread croutons with a cranberry vinaigrette dressing, and a breadstick.

Tim's famous Texas steak chili served in a cast-iron skillet topped with our homemade cornbread served with a house salad.

2 oz. sirloin medallions pan-seared and glazed with a bourbon-mustard sauce served with mashed potatoes and vegetable.

Freshly roasted pork served with mashed potatoes, gravy, sauerkraut, and a vegetable.

Seasoned fried onion straws with fried jalapeno peppers.

Potato skins topped with bacon and cheddar cheese. Served with sour cream.

Carrots, celery, cucumbers, broccoli, green peppers, and grape tomatoes. Served with ranch dressing.

Fresh tortilla chips served with queso and salsa.

Served with sliced baguette.

10 cornbread balls, deep-fried and served with homemade cinnamon butter.

Thinly sliced Philly steak over fresh tortilla chips served with shredded lettuce, diced tomatoes, jalapenos, cheddar cheese, and a tangy barbeque sauce.

Our homemade crab dip served over an oven-baked pretzel.

Breaded and fried served with marinara sauce.

Our homemade chili blended with our nacho cheese served with fresh corn tortilla chips.

Thinly sliced ahi tuna seared rare, served with a side of wasabi sauce.

Using Adam's own house recipe.

Tossed garden salad served with ham, turkey, provolone cheese, and egg.

Served over a garden salad or a Caesar salad with a breadstick.

Slices of tender New York strip steak served over your choice of a large garden salad with a balsamic vinaigrette and Parmesan cheese or a Caesar salad.

Tossed garden salad served with Adam's homemade chicken salad.

Tossed garden salad served with Adam's homemade tuna salad.

6 oz. Ahi tuna steak grilled with lemon herb butter. Served over a garden salad or a Caesar salad with a breadstick.

Tossed greens, black olives, jalapenos, cheddar cheese, sliced fajita seasoned chicken, salsa, and sour cream in a tortilla shell.

Sliced and house-smoked brisket topped with our homemade smoke sauce.

Served with sautéed onions, mushrooms, and provolone cheese.

8 oz. of fresh ground chuck steak grilled to your specification and served on a Brioche roll with lettuce, tomato, onion, pickle, and mayo on the side.

6 oz. of our strip steak char-grilled to your liking with sautéed onions, mushrooms, and provolone cheese. Served on a baguette with lettuce, tomato, pickle, and mayo on the side.

5 oz. lump and jumbo lump cake served on a soft roll.

Tender braised pork pulled from the bone, chopped and piled high on a French round roll with Adam's barbeque sauce.

Tender braised pork pulled from the bone, chopped and piled high on a French round roll with Adam's Pig Pickin' sauce.

Tender braised pork pulled from the bone, chopped and piled high on a French round roll with Adam's Hawg sauce.

Served on a French round roll with Adam's barbecue sauce.

With barbecue sauce, grilled ham, and Swiss cheese.

With house marinade and ranch dressing.

6 oz. Ahi tuna steak grilled with lemon herb butter. Served on a Brioche roll.

Deep fried chicken breast dipped in our buffalo wing sauce.

Hot pastrami on toasted rye. Topped with mustard, onions, melted Swiss cheese and coleslaw.

8 wings baked, simmered in beer, and gator sprinkle. Then grilled in our famous Hawg sauce.

8 marinated and smoked wings tossed in our homemade smoke sauce.

3 grilled portions of bone-in pork from the shank end of fresh ham. Served with your choice of sauce.

10 boneless chicken wings tossed in our hot, mild or honey BBQ sauce. or hot sauce.

A small rack of ribs.

1/2 barbequed chicken.

1/2 chicken.

A small rack of ribs and half barbequed chicken.

14 oz. choice cut from the short loin.

8 oz. center-cut sirloin and shrimp scampi.

9 large skewered grilled and barbequed shrimp wrapped in bacon.

3 skewered shrimp and a 1/2 rack of ribs.

1/2 pound of ribs, 5 oz. crab cake, and 3 fried shrimp.

Boneless 8 oz. cut grilled in your choice of barbeque sauce, bourbon sauce or house marinade.

8 oz. of our dry-rubbed smoked brisket, drizzled with our homemade tangy bourbon smoke sauce.

8 oz. choice cut from the short loin.

8 oz. fillet grilled with a lemon herb butter.

10 oz. Ahi tuna steak grilled with a lemon herb butter.

3 skewered shrimp and 1/2 barbequed chicken.

8 oz. center-cut.

1/2 rack of baby ribs served with 5 oz. Maryland crab cake.

2 5 oz. jumbo lump crab cakes.

10 large gulf shrimp breaded and fried to a golden brown and served with cocktail sauce.

Served with fries.

Served with fries.

Served with fries and applesauce.

Served with fries and applesauce.

Broiled crab cake, 3 fried shrimp and 1/2 lb. of ribs served with your choice of two sides.

Seasoned fried onion straws with fried jalapeno peppers.

Potato skins topped with bacon and cheddar cheese. Served with sour cream.

Carrots, celery, cucumbers, broccoli, green peppers, and grape tomatoes. Served with ranch dressing.

Fresh tortilla chips served with queso and salsa.

Served with sliced baguette.

10 cornbread balls, deep-fried, and served with homemade cinnamon butter.

Thinly sliced Philly steak over fresh tortilla chips served with shredded lettuce, diced tomatoes, jalapenos, cheddar cheese, and a tangy barbecue sauce.

Our homemade crab dip served over an oven baked pretzel.

Breaded and fried served with marinara sauce.

Our homemade chili blended with our nacho cheese, served with fresh corn tortilla chips.

Thinly sliced ahi tuna seared rare, served with a side of wasabi sauce.

Adam's own homemade chili recipe.

Tossed garden salad served with ham, turkey, provolone cheese, and egg.

Served over a garden salad or a caesar salad with a breadstick.

Slices of tender New York strip steak served over your choice of a large garden salad with a balsamic vinaigrette and parmesan cheese or a caesar salad.

Tossed garden salad served with Adam's homemade chicken salad.

Tossed garden salad served with Adam's homemade tuna salad.

6 oz. Ahi tuna steak grilled with lemon herb butter. Served over a garden salad or a caesar salad with a breadstick.

Sautéed shrimp in scampi butter, served over a large garden salad or a caesar salad.

Served over a garden salad or caesar salad.

Served over a garden salad or caesar salad.

Served with celery sticks and blue cheese dressing. Choice of hot, mild, or honey barbeque sauce.

8 wings baked, simmered in beer and gator sprinkle. Then grilled in our famous Hawg sauce.

8 wings smoked and served with our homemade smoke sauce, celery, and blue cheese.

Three grilled portions of bone-in pork from the shank end of fresh ham. Served with your choice of sauce.

10 boneless chicken wings, dipped in our mild or hot sauce. Served with celery and blue cheese dressing.

Sliced and house-smoked brisket topped with our homemade smoke sauce.

Served with sautéed onions, mushrooms, and provolone cheese.

8 oz. of fresh ground chuck steak grilled to your specification and served on a brioche roll with lettuce, tomato, onion, pickle, and mayo on the side.

8 oz. of fresh ground chuck steak grilled to your specification and served on a brioche roll with lettuce, tomato, onion, pickle, and mayo on the side.

8 oz. of fresh ground chuck steak grilled to your specification and served on a brioche roll with lettuce, tomato, onion, pickle, and mayo on the side.

6 oz. of our strip steak char-grilled to your liking with sautéed onions, mushrooms, and provolone cheese. Served on a baguette with lettuce, tomato, pickle, and mayo on the side.

5 oz. lump and jumbo lump cake served on a soft roll.

Served on a French round roll with Adam's barbeque sauce.

Served on a French round roll with Adam's barbeque sauce.

Served on a French round roll with Adam's barbeque sauce.

6 oz. Ahi tuna steak grilled with lemon herb butter. Served on a brioche roll.

Deep-fried chicken breast dipped in our buffalo wing sauce.

A small rack of ribs and half barbequed chicken.

14 oz. choice cut from the short loin.

8 oz. center cut sirloin and shrimp scampi.

9 large skewered grilled and barbeque shrimp wrapped in bacon.

3 skewered shrimp and 1/2 rack of ribs.

1/2 pound of ribs, 5 oz. crab cake, and 3 fried shrimp.

Boneless 8 oz. cut grilled in your choice of barbeque sauce, bourbon sauce or house marinade.

8 oz. choice cut from the short loin.

8 oz. filet grilled with a lemon herb butter.

8 oz. Ahi tuna steak grilled with a lemon herb butter.

3 skewered shrimp and 1/2 barbequed chicken.

8 oz. center-cut.

1/2 of baby ribs served with 5 oz. Maryland crab cake.

2 5 oz. jumbo lump crab cakes.

10 large gulf shrimp breaded and fried to a golden brown and served with cocktail sauce.