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Golden Flame Restaurant
Served with our cocktail sauce
Baked with, chopped bacon, garlic, and white wine sauce
Served with our cocktail sauce
¼ pound of fresh lump crabmeat served with our cocktail sauce
A classic Greek appetizer dip with yogurt, cucumber, garlic, and olive oil served with pita bread
Served with our cocktail sauce and tartar sauce
Topped with hollandaise sauce
Tender calamari fried to a golden brown served with marinara sauce
Served with bleu cheese dressing and celery sticks
Served on a bed of sautéed spinach with a red onion chili sauce
8 oz certified Hereford center cut steak char grilled to your taste
12 oz certified Hereford center cut steak char grilled to your taste
2 8- oz center cut pork chops served with mashed potatoes
8 oz certified Hereford center cut tenderloin chard grilled to your taste
Delicious ground sirloin served with a mushroom sauce and mashed potatoes
Served with grilled onions and bacon
8 oz certified Hereford center cut steak with 3 grilled shrimp. Served with French fries and cole slaw
8 oz filet mignon with a broiled lobster tail. Served with drawn butter
8 oz certified Hereford center cut steak with 2 shrimps stuffed with crabmeat
Twin petite filet mignon sautéed in sweet butter with mushrooms, then flambéed with French brandy served over rice
With seasoned lump crabmeat. Broiled in a lemon butter sauce
Broiled in a lemon butter sauce
Baked with lump crabmeat and served on a bed of sautéed spinach
Jumbo Louisiana shrimp lightly breaded and fried to perfection
Your choice of broiled or fried
Crab cake, shrimp, scallops, clams, and filet of flounder. Your choice of broiled or fried
Lump crabmeat with seasoned herbs, white wine and sweet butter. Topped with hollandaise sauce
Served with drawn butter
With seasoned lump crabmeat and served with drawn butter
Tossed with sun dried tomatoes with garlic and olive oil
Sautéed jumbo shrimp and tender scallops tossed with linguini in a creamy parmesan cheese sauce
Grilled chicken tossed with crisp bacon and garlic in a creamy parmesan cheese sauce
Sautéed chicken and tender shrimp with onions, peppers, and tomatoes in a spicy Cajun sauce served over rice
Sautéed shrimp, calamari, scallops, lobster, and clams in a zesty tomato sauce. Served with linguini
Shrimp sautéed with garlic, mushrooms, and cream. Served over linguini
Sautéed shrimp with sun dried tomatoes, garlic, and fresh greek herbs Served over linguini and topped with melted feta cheese
Sautéed chicken breast in butter with fresh mushrooms in a rich marsala wine sauce
Breast of chicken breaded and lightly fried to a golden brown and topped with mozzarella cheese and tomato sauce Served with linguini
1/2 Chicken seasoned and deep fried, Served with mashed potatoes
Sautéed chicken breast stuffed with ham and swiss cheese in a mushroom cream sauce
Sautéed chicken breast topped with crabmeat on a bed of sautéed spinach with a mushroom cream sauce
½ Crisp Long Island duckling in a sauce of orange and brandy. Served over rice
Traditional recipe with croutons, and parmesan cheese
With grilled chicken
Romaine lettuce, Sliced turkey, ham, cheddar cheese, swiss cheese, garnished with tomatoes, onions, egg.. Your choice of dressing
Romaine lettuce, tomatoes, green peppers, cucumbers, red onions, olives, capers, anchovies, feta cheese sprinkled with greek oregano. Served with olive oil and vinegar
With grilled chicken
Bowl of our soup and our famous salad bar
With croutons and melted Mozzarella cheese
Sautéed shrimp with tomatoes and topped with feta cheese. Served with sautéed spinach
Sautéed sliced filet mignon in olive oil with garlic, greek oregano, and wine. Served over rice
Morsels of steak sautéed with garlic, wine, and lemon juice served over rice with sautéed spinach
Marinated with oregano, garlic, olive oil and lemon served with sautéed spinach
With applewood smoked bacon, cheddar cheese, and sour cream
Served on a toasted French roll. Served with mashed potatoes and gravy
Served with French fries and cole slaw
Served with French fries
Thinly sliced corned beef on rye, topped with swiss cheese, sauerkraut and 1000 island dressing served with French fries
Char grilled to your taste. Served with French fries
With cheese
With wilted spinach and hollandaise sauce
A classic greek dip of cucumbers and yogurt
5 chilled shrimp served with cocktail sauce
Sliced feta cheese with tomatoes, red onions, kalamata olives and olive oil
Fried jumbo crabmeat served with cocktail and tartar sauce
Served with cocktail sauce and crackers
With ancho chili pepper dipping sauce and marinara
Romaine lettuce tossed in a classic Caesar dressing with garlic croutons
Mixed greens with tomato, cucumber, and herb vinaigrette
½ dozen baked top neck clams with chopped bacon, garlic wine and butter
Served with celery sticks and bleu cheese dressing
Jumbo lump crabmeat served with cocktail sauce and lemon wedges
Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers and feta cheese. Topped with warm grilled chicken and grilled pita bread served with house vinaigrette
Mixed field greens with tomatoes, cucumbers, red onions, red peppers, fresh dill and Dijon honey vinaigrette
Chopped romaine lettuce with tomatoes, red peppers, scallions, roasted corn, cheddar Cheese, and bbq chicken tossed with bbq ranch dressing
Chopped romaine lettuce with tomatoes, cucumbers, red peppers, red onions, cheddar Cheese and candied pecans served with honey mustard sauce
Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers, feta cheese and anchovies served with olive oil and red wine vinegar
Traditional ceasar salad with garlic croutons and warm grilled chicken
Chopped romaine sliced turkey, ham, cheddar and swiss cheese garnished with tomatoes, onions, and egg
Choice of our soup of the day or crock of onion soup and all you can eat salad bar
8 oz certified Hereford beef ground chuck served with French fried potatoes lettuce, tomatoes, onions and pickle
8 oz certified Hereford beef ground chuck with a choice of american, swiss, cheddar, or Mozzarella cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle
8 oz certified Hereford beef ground chuck with grilled mushroom, grilled onions, smoked bacon and cheddar cheese served with French fried potatoes, lettuce, tomatoes, and pickle
ADD BACON TO ANY BURGER
ONIONS OR MUSHROOMS
Grilled chicken breast with apple wood smoked bacon topped with cheddar cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle
Tender marinated chicken breast, served on a sesame bun with lettuce, tomatoes, onions, pickle ,French fried potatoes
8 oz fork tender Hereford beef served with French fried potatoes sautéed spinach and béarnaise sauce
Fried or Broiled on a sesame bun served with French fried potatoes and cole slaw
Apple wood bacon, lettuce and tomatoes on white toast served with French fried potatoes and pickle
Served with lettuce, tomatoes, and mayonnaise on white toast served with French fried potatoes and pickle
Turkey, apple wood smoked bacon, lettuce, tomato, and mayonnaise served with French fried potatoes and pickle
First cut corned beef, swiss cheese, 1,000 island dressing on grilled pumpernickel bread served with French fried potatoes and pickle
Lamb and beef strips with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with warm pita bread and French fried potatoes
Grilled chicken with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with Warm pita bread and French fried potatoes
Served with mashed potatoes, apple wood smoked bacon and sautéed onions
Hand carved Hereford new york strip steak with 3 jumbo fried shrimp served with French fries
Served with red bliss potatoes, and broccoli
Broiled or fried served with French fried potatoes and cole slaw
Served with red bliss potatoes and cole slaw
8 oz Hereford beef New York strip steak cooked to your taste served with French fried potatoes and sautéed spinach.
6 jumbo Louisiana shrimp lightly breaded and golden fried. Served with French fries and cole slaw
Served with mashed potatoes and sautéed spinach
11 oz Certified Hereford beef ground chuck served with mushroom sauce and mashed potatoes
Menu for Golden Flame Restaurant provided by Allmenus.com
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