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Spring Garden Restaurant
Your choice of pork, chicken or vegetable.
Your choice of pork, chicken or vegetable.
2 spring rolls, 2 ribs, 2 fried jumbo shrimp, 2 fried wontons, 2 crab meat fried wontons and 2 beef sticks.
Avocado, crabmeat and cucumber with eel on the top.
Shrimp, crabmeat, avocado, cucumber, kampyo, yellow radish, inari and egg.
Avocado, cucumber, kampyo, inart, yellow pickled radish and egg.
Shrimp tempura, crabmeat, avocado, cucumber and crunchy coating.
Eel, fresh crabmeat, cucumber and avocado inside and tobiko outside.
Cream cheese, avocado, asparagus inside and king salmon on the top.
Salmon, crab stick, asparagus and avocado.
Crabmeat, avocado, cucumber inside and tuna, salmon, yellowtail and white fish on top.
Soft shell crab, cucumber and lettuce.
Eel and avocado inside, top with avocado and mango.
Crabmeat, avocado, cucumber and spicy tuna on top.
Tempura salmon, avocado, cucumber, scallion and top with tobiko.
Shrimp tempura inside, top with eel, avocado and tobiko.
Tuna, salmon, yellowtail, crabmeat and avocado with tobiko on top.
Spicy tuna and spicy salmon topped with cooked shrimp and avocado.
Tempura tuna, salmon, yellowtail and avocado with spicy mayo and eel sauce topped with tobiko.
Tuna, salmon and avocado topped with tobiko and masago.
Tuna and yellowtail with avocado inside, wrapped in soy paper.
Spicy crunchy tuna inside with tuna on top.
6 pieces of avocado and cucumber roll, 6 piece yellow pickled radish roll, 6 piece kampyo roll and 6 piece asparagus roll.
Tamago, shrimp, crab stick eel, inari and 6 pieces of California roll.
6 pieces of sashimi, 6 piece nigiri and 6 piece maki.
24 pieces of roll, 24 piece sashimi and 16 piece sushi.
Fried bean curd.
Maguro.
Hamachi.
Shiromi.
Ebl.
Tako.
Ika
Sake.
Sake.
Unagi.
Kani.
Tamago.
Flying fish roe.
Ikura.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef, shrimp or vegetable.
Roast pork, chicken, shrimp, scramble egg and vegetable in curry flavor.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef, shrimp or vegetable.
Hot and spicy.
Choice of chicken, pork, beef, shrimp or vegetable.
Choice of chicken, pork, beef, shrimp or vegetable.
Jumbo shrimp, peas and water chestnuts in a egg velvet sauce.
Tender shrimp sauteed with red pepper and peanuts.
Shrimp stir fried with broccoli, straw mushrooms and bamboo shoots.
Jumbo shrimp sauteed with ginger in a hot tomato sauce.
Jumbo shrimp stir fried with broccoli, green pepper and onion in sha cha sauce.
Choice of garlic sauce, black bean sauce or hunan sauce.
Shredded chicken stir fried with Chinese cabbage and egg. Served with four thin homemade pancakes and plum sauce.
Tender chicken sauteed in a rich brown sauce with red peppers and peanuts.
Sliced chicken stir fried with broccoli, straw mushroom and bamboo shoots.
Sliced chicken breast stir fried with broccoli, onion and green peppers in sha cha sauce.
Breaded chicken breast, deep fried and covered with a light brown sauce.
Shredded pork stir-fried with bamboo shoots and green onions served with four thin homemade pancakes.
Hunan and Mongolian flavor.
Whole marinated duck grilled until crispy, carved and served with 8 fresh homemade pancakes.
Shredded beef stir fried with carrots, celery and green onion.
Sliced beef with mixed vegetables in spicy garlic sauce.
Tender beef stir fried with broccoli, green pepper and onion in sha cha sauce.
Tender marinated beef deep fried then sauteed with sesame seeds.
Fried tofu stir fried with mixed vegetable in a hot brown sauce.
Fried tofu stir fried with vegetables in a wine sauce.
Broccoli, baby corn, bamboo shoots and cabbage. Served with four thin homemade pancakes and plum sauce.
Fresh tofu with green peas and carrots in a hot spicy sauce.
Fresh soft tofu, black mushroom and green onion in a brown sauce.
Mixed vegetables stir fried in brown sauce.
Eggplant, water chestnuts and celery with garlic sauce.
Stir fried bok choy and black mushroom in a brown sauce.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Includes steamed rice. Absolutely no MSG, no salt, no sugar and no oil.
Jumbo shrimp, squid, king crab meat, sea scallops, snow peas, baby corn, carrots, bamboo shoots and broccoli in light sauce.
Sliced white meat chicken sauteed with mango and snow pea in sweet and sour and spicy sauce.
The general's favorite dish, tender chunks of boneless chicken in a spicy sauce garnished with broccoli.
Boneless chicken deep fried with sesame seed in tomato spicy sauce with broccoli.
Choice of meat sauteed with scallion in a fresh ginger sauce.
Shrimp lightly fried then stir-fried with salt and pepper.
Squid lightly fried then stir-fried with salt and pepper.
Prawns with walnuts cooked in tangy spicy sauce.
Jumbo shrimp, scallops, chicken, beef and pork with vegetables in special brown sauce.
Jumbo shrimp, sliced tenderloin of beef and breast of chicken sauteed then simmered with broccoli, snow peas, Chinese mushrooms and water chestnuts in a rich broth.
Combination of shrimp, pork, beef and chicken stick-fried with vegetable.
Tender sliced beef in a special brown sauce, served over fried potatoes.
Lightly floured, deep-fried pork chop sauteed with Peking sauce.
Jumbo shrimp lightly fried separate cooked in two kinds of sauce divided by steamed broccoli.
A combo of General Tso's chicken and shrimp with vegetable.
Shrimp, scallop, mussel and squid with fried bean curd and onions in a rich brown sauce.
Jumbo shrimp lightly fried with spicy tomato sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Includes choice of 2 rolls.
4 pieces of sushi and nigiri, 8 pieces of sashimi and 6 California rolls.
Menu for Spring Garden Restaurant provided by Allmenus.com
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