Ghar-E-Kabab

Deep fried pastry triangle stuffed with spiced potatoes and peas.

Cauliflower, onions and potato fritters cooked in chickpea batter.

Green chili spices cooked in chickpea batter.

Homemade cheese stuffed with spiced mixture cooked in chickpea batter.

Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.

Strips of boneless chicken breast marinated in yogurt with herbs and spices, barbecued in our clay oven.

Boneless chicken marinated with Nepalese herbs and spices and cooked in our clay oven.

Six of our delicious homemade dumplings. with a tomato based momo sauce.

Six of our delicious homemade dumplings. with a tomato based momo sauce.

Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.

Eggplant baked in clay oven and cooked with Indian spices.

Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.

A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.

Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.

Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.

Black lentil cooked in slow fire and a touch of makhani and spices.

Local farm produced fresh vegetables cooked with spicy herbs and cream sauce.

Homemade cottage cheese cubes cooked with herbs, spices and cream sauce.

Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.

A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.

Soup from the Top of the World, Himalayan dry spinach, herbs and spices.

Assorted lentils simmered in mild spices and served with lemon.

Delicious tomato and cream soup.

Fresh and mixed green salad.

Tandoori chicken and fresh mixed salad.

Tandoori salmon and fresh mixed salad.

Tandoori shrimp and fresh mixed salad.

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.

Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.

Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.

Boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. Served with basmati rice.

Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.

Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.

Boneless chicken sautéed with spinach in a curry sauce. Served with basmati rice.

Boneless chicken cooked in onion based creme sauce. Served with basmati rice.

Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.

Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.

Cube of chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.

saag paneer, baigan, channa, dal mak, chefs veg, samosa, naan, desert

lamb curry, ctm, saag pan, dal, chefs special, naan, samosa, desert, rice

Ten of our dumplings served with a Nepali Momo sauce

Ten of our dumplings served with a Nepali Momo sauce

Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.

Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.

Fresh salmon sauteed in curry sauce, herbs and spices. Served with basmati rice.

A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.

Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.

Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.

Boneless leg of lamb cooked in the tandoor over

Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.

Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.

Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.

The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.

Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.

A Completed Three Course Meal For Two, Choice Of Any Two Thalies.

Ground Chicken Marinated In Herbs And Spices. Then Stuffed Into Our Homemade Momo Wrap And Steamed. Served With Our Traditional Nepalese Sauce.

Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.

A Combination Of Chickent Tikka Masala, Rice And Mixed Green Salad

Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.

Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.

Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.

Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.

Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.

Steamed white basmati rice from the foothills of the Himalayas.

Leavened bread freshly baked over charcoal in the tandoor.

Wheat flour bread baked in the tandoor.

Plain paratha with butter and olive oil.

Paratha stuffed with potatoes.

A combination of naan, aloo paratha and onion kulcha.

Naan with garlic.

Naan with homemade cheese.

Naan stuffed with onion.

Naan stuffed with almonds, nuts, and raisins.

Traditional Indian crisp.

Homemade.

Homemade rice pudding.

Homemade Indian ice cream, milk based.

Homemade cheese balls soaked in malai, flavored with pistachio and saffron.

Homemade Lassi - yogurt blended with mango and flavored with cardamom

We proudly serve Coke, Diet Coke, Sprite and Ginger Ale cans