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Abol Restaurant
Split lentils simmered in a spicy berbere sauce. Vegetarian.
Hot click pea flour sauce. Ethiopian style hot pea flour sauce. Vegetarian.
Pieces of injera mixed with chopped tomato, onions, jalapeno, dash of mitmita and lemon juice. Vegetarian.
Pieces of injera mixed with chopped tomato, onions, jalapeno, dash of mitmita and lemon juice. Vegetarian.
Yellow split pea sauce. Split peas cooked with oil, onions, garlic, turmeric and ginger. Vegetarian.
Collard green. Chopped collard greens cooked in herbed oil with onions, green pepper and garlic. Vegetarian.
Cabbage. Cabbage cooked with vegetable oil, garlic, ginger and green pepper. Vegetarian.
Beets and potato. Beets and potato cooked with vegetable oil, garlic and ginger. Vegetarian.
String beans and carrots. String beans and carrots cooked with vegetable oil, tomato, garlic, ginger and green peppers. Vegetarian.
Ethiopian style chopped fresh tuna mixed with onion, jalapeno pepper seasoned with herbed olive oil and hot chili powder (Mitmita).
Tilapia chunks sauteed in oil seasoned with onions, jalapeno pepper, rosemary and exotic herb. Served with choice of side.
Meat cooked in spice. Strips of tender meat sauteed in oil with onions, garlic, tomato, jalapeno pepper and exotic herbs.
Ethiopian style finely chopped tender sirloin mixed with onion and jalapeno seasoned with herbed butter sauce and hot chili powder.
Ethiopian style finely chopped tender sirloin seasoned with herbed butter sauce, and hot chili powder (mitmita) and served with collard green and homemade cheese.
Juicy beef tibs mild. Meat chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper.
Meat chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper.
Ethiopian style ground split peas simmered in a spicy Berbere sauce and topped with beef tibs and spiced butter.
Choice of hot or mild. Meat chunks sauteed in oil seasoned with onions, green peppers, rosemary and black pepper. Served with choice of side.
Ethiopian style cubed sirloin mixed with onion and jalapeno seasoned with herbed butter sauce and hot chili powder (mitmita).
Chicken stew. Chicken stew simmered in berbere, ginger, garlic, onion and herbal butter served with hard-boiled egg.
Abol style strips of tender boneless (chicken tibs) white chicken meat sauteed in oil with onions, garlic, tomato, jalapeno pepper and exotic herbs.
Juicy chicken tibs of hot or mild. Boneless white chicken meat sauteed in oil seasoned with onions, green pepper, rosemary and exotic herbs.
Juicy chicken tibs of hot or mild. Boneless white chicken meat sauteed in oil seasoned with onions, jalapeno pepper, rosemary and exotic herbs. Served with choice of side.
Juicy chicken ribs of hot or mild. Boneless white chicken meat sauteed in oil seasoned with onions, awaze jalapeno pepper, rosemary and exotic herbs.
Lamb meat cooked in spice. Strips of tender lamb meat sauteed in oil with onions, garlic, tomato, jalapeno pepper and exotic herbs.
Tender lamb chunks sauteed in oil seasoned with onions, green pepper, rosemary and black pepper.
Strips of tender lamb meat sauteed in oil and spice with onions, garlic, tomato, jalapeno pepper and exotic herbs.
Tender lamb chunks sauteed in oil seasoned with onions, green pepper, rosemary, berbere and black pepper.
Includes split lentil sauce, yellow split pea sauce, collard green, cabbage, string beans and carrots, beets and potato and tomato salad.
Chicken stew, spiced beef stew, Lamb Meat cooked in spice, chunks of beef sauteed with onions and chopped sirloin with herbed butter sauce. Serves 2.
Chocolate based.
Menu for Abol Restaurant provided by Allmenus.com
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