El Golfo

White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro.

Shrimp sauteed with garlic, sherry wine and cilantro, served with hot rolls.

Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales.

Fresh mussels in sherry wine with fresh ginger and spring onion, served with hot rolls.

Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo.

Zesty Chihuahua cheese and chorizo sausage fondue served with flour tortillas.

Fried yucca (cassava) served with curtido, pico de gallo and morsels of pork cubes.

Three crispy corn tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo.

Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo.

Three pupusas with cheese or pork and cheese, served with curtido and salsa de tomate.

Fried ripe plantain served with sour cream or green fried plantain (tostones) served with salsa verde.

Two tamales with chicken or sweet baby corn (elotes).

Delicious seafood broth with shrimp, scallops, squid and mussels.

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yucca and plantains.

A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

Crisp mixed greens with tomato, cucumber, radish and red onions, served with our homemade house dressing.

Crisp iceberg lettuce with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing.

A bed of fresh lettuce topped with guacamole, garnished with tomato, radish and egg wedges.

A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast or beef.

Crisp greens topped with tomato, avocado, egg wedges and ceviche mixto.

Served with a light balsamic yogurt dressing.

Two fresh flour tortillas, grilled with cheese, poblano pepper, mushroom, onion and tomato, served with black beans and rice.

Topped with ranchera sauce and melted cheese, served with black beans and rice.

Cheese chile relleno, cheese enchilada and crispy guacamole taco, served with black beans and rice.

Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese, served with black beans and rice.

Large flour tortilla filled with vegetarian beans, sauteed vegetables, rolled up and lightly deep fried, served with black beans and rice.

A generous portion of garden fresh vegetables sauteed with olive oil, served on a sizzling platter, with black beans and rice.

Crispy taco shell filled with black beans, steamed broccoli, carrots, celery and red onion, topped with ranchera sauce, served with black beans and rice.

Vegan. Fried plantain, yucca and sweet corn tamale served with curtido and guacamole, served with black beans and rice.

Two fresh corn tortillas rolled up with green tomatillo, red chili sauce and melted cheese, with your choice of cheese or meat, served with white rice, beans, sour cream and pico de gallo.

Large flour tortilla wrapped around your choice of chicken or beef, served with white rice, beans, sour cream and pico de gallo.

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried, served with white rice, beans, sour cream and pico de gallo.

Poblano peppers filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese, served with white rice, beans, sour cream and pico de gallo.

Chicken burrito, cheese enchilada and guacamole, served with white rice, beans, sour cream and pico de gallo.

Cheese chile relleno, chicken enchilada and chicken tamale, served with white rice, beans, sour cream and pico de gallo.

Tender grilled chicken breast seasoned with fresh lemon and herbs, over our delicious Durango (light cheese) sauce, served with white rice, beans, sour cream and pico de gallo.

Charcoal grilled marinated skirt steak served with guacamole, served with white rice, beans, sour cream and pico de gallo.

Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter, served with white rice, beans, sour cream and pico de gallo.

Served with white rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

Grilled chicken, beef and lobster tail, served with white rice, beans, sour cream and pico de gallo.

Two fresh flour tortillas rolled with grilled chicken or beef and cheese, served with white rice, beans, sour cream and pico de gallo.

Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs.

Served with wild rice and mango salsa.

Served with sauteed spinach and wild rice.

Half of a roasted duck, juicy on the inside and crispy on the outside, topped with green olives and sherry wine sauce, served with white rice and black beans.

Oven roasted half of chicken marinated in herbs and mojo Criollo, topped with sweet Spanish onions, served with white rice and black beans.

Fresh whole rack fish seasoned with herbs and lightly pan fried, served with garden salad, white rice and black beans.

Saute with fresh tomato, jalapeno, green peppers, red onion and cilantro in a special Peruvian sauce, served with white rice and black beans.

Sauteed large shrimp with scallions, sweet red and green peppers, red onion, cilantro and jalapeno peppers in our delicious garlic seafood sauce, served with white rice and black beans.

Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce, served with white rice and black beans.

Light garlic, Spanish capers and cilantro sauce, served with white rice and black beans.

Lightly breaded boneless rainbow trout, lightly pan fried and served with sauteed vegetables, white rice and black beans.

Grilled 12 oz. tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno and cilantro in a criolla sauce, served with white rice and black beans.

Stuffed chicken breast with fresh spinach and mushrooms in a rich cream sauce, served with white rice and black beans.

Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a Merlot sauce, served with white rice and black beans.

A seafood stew with shrimp, scallops, squid, clams, mussels, fish and 1/2 lb. lobster, served with white rice and black beans.

Tender 12 oz. Angus strip steak and lobster tail or shrimp, served with our special garlic brown and lobster sauce, served with white rice and black beans.

Fresh broiled whole trout topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce, served with white rice and black beans.

Cuban style oven baked morsels of pork, marinate in Sevillas bitter oranges and mojo criollo, served with fried sweet plantains, white rice and black beans.

Caramel custard.

Lightly fried pastry with honey, then dusted with cinnamon and powdered sugar.