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Pieces of "injera" are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
Lettuce, cubed tomatoes, mixed with red onions, jalapeno peppers and carrot mixed with lemon and olive oil dressing.
Finely chopped prime beef seasoned with purified ethiopian butter and milmita.
Cubed tenderloin beef sauteed with diced onions, jalapeno pepper and Ethiopian butter.
Lentil or Beef. Thin dough shells stuffed with a blend of minced lentil or minced beef, green chili and herbs, lightly fried in vegetable oil.
Cubed prime beef sauteed with diced onions, powdered hot pepper and purified Ethiopian butter.
Fresh minced beef cooked with hot pepper sauce and Ethiopian spices.
Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.
Minced lamb tripe, beef and liver cooked with herbs, butter, onion and mitmita.
Dehydrated strip tender beef cooked with hot pepper sauce, mixed with injera.
Collard green and beef cubes cooked with onions and Ethiopian spices.
The tenderest under cut cubes of beef dipped in butter, and Ethiopian sauce.
Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita, served with Ethiopian style cheese (ayib) and gomen.
Strip cut of ribeye beef seasoned with garlic, onions, and ginger.
Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb reduction sauce and a touch of garlic and jalapeno pepper peppers.
Fried juicy lamb cubes mixed with pieces of injera.
Tender lamb cubes fried with spices, hot pepper and onion and berbereo.
Tender cubed lamb cooked with herbs, butter, onion and berbere.
Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herb.
Deep fried croaker fish served with rice or salad.
Cubed filet fish cooked with hot pepper sauce mixed with injera.
Cubed filet fish seasoned with Ethiopian spices served with injera.
Minced filet of fish seasoned with Ethiopian spices served with injera.
Spaghetti or macaroni served with tomato sauce.
Choice of spaghetti or macaroni served with meat or vegan.
Ground, highly seasoned peas in berbere sauce.
Fresh green beans, potatoes and carrots sauteed ginger, spices garlic, onion and then cooked to perfection. Mild.
Split lentil with garlic, onions, oil and finished with berbere sauce.
Yellow split peas cooked with onions, green peppers, garlic and a dash of curry.
Combination of gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beets and azifa.
cubes marinated with chef special seasoning, cooked with spices, hot pepper tomato and onion served on fire plate.
Two chicken legs seasoned with hot berbere and Ethiopian herbs, sauteed in purified Ethiopian butter and cooked gently until tender. Served with one hardboiled egg.
Combination of lamb, keywot, key mincehetabish, doro wot.
Combination of key wot and yebeg alicha.
Combination of tibs, kitfo, key wot, or dulet with one vegan side dish.
Combination of tibs, kitfo, key wot, doro wot or dulet with one vegan side dish.
Tender beef ribeye traditional cooked with spices, jalapeno pepper and onion.
Finely chopped prime beef seasoned with purified Ethiopian butter, fresh onion, jalapeno and milmita. Served with ethiopian style cheese (ayib) and gomen.
Minced beef meta seasoned with herbed Ethiopian butter and mitmita, served with special ayeb, gomen and kocho.
Beef cubes seasoned with herbed Ethiopian butter and mitmila.
Coke, Diet Coke, Sprite.
Coke, Diet Coke, Sprite.
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