Brunch
- Poached Eggs Portobello $11.00
  
  Two eggs over roasted portobello mushroom, crispy pancetta, breakfast potatoes, port wine sauce.
- Continental Breakfast $5.50
  
  Scone, croissant or bagel with butter, jam, fresh fruit.
- Eggs & Greens $11.50
  
  Two poached eggs nestled on greens with applewood bacon, mushrooms, asparagus, citrus vinaigrette.
- Steak & Eggs $18.00
  
  New York strip and 2 eggs cooked to order, breakfast potatoes, asparagus.
- Three Egg Daily Omelette $8.50
  
  With 3 chef's choice fillings, breakfast potatoes, slice of house baked baguette.
- Bacon $8.00
  
  Applewood smoked bacon, breakfast potatoes, smoked Gouda.
- Vegetable $8.00
  
  Caramelized onions, roasted red peppers, yellow squash, zucchini.
- Challah French Toast & Stuffed French Toast $9.50
  
  Applewood smoked bacon and real maple syrup or ice cream, chocolate sauce and whipped cream.
- Three Egg Cheese Omelette $7.50
  
  With 3 chef's choice fillings, breakfast potatoes, slice of house baked baguette.
- Eggs Benedict Florentine with a Twist $13.00
  
  House cured gravlax, 2 poached eggs, wilted spinach, hollandaise sauce, breakfast potatoes.
- Eggs Any Style $7.00
  
  Two slices applewood smoked bacon, breakfast potatoes, slice of house baked baguette.
- The Clucker $15.00
  
  Pan seared organic chicken breast, breakfast potatoes, real maple syrup.
- Salmon $10.00
  
  Norwegian salmon, cream cheese, scallions.
- Egg Sandwich $4.50
  
  With bagel, English muffin or challah toast.
- The Works $12.50
  
  With all of the above.
- Irish Oatmeal $5.25
  
  Organic, steel cut, slow cooked.
- Chesapeake Eggs Benedict $16.00
  
  Jumbo lump crab cake, asparagus, 2 poached eggs, hollandaise sauce, breakfast potatoes.
- Eggs Benedict $12.00
  
  Two poached eggs, capicola ham, hollandaise sauce, breakfast potatoes.
- Stuffed $15.00
  
  Nutella and peanut butter stuffed, applewood smoked bacon, or potatoes, maple syrup.
- Make Your Own Three Egg Omelette $8.50
  
  With breakfast potatoes, slice of house baked baguette.
- House Cured Gravlax $12.00
  
  Norwegian salmon, sliced tomatoes, red onions, capers, cream cheese, bagel.
- Belgian Waffles $8.50
  
  Applewood smoked bacon, real maple syrup, or ice cream, chocolate sauce, whipped cream.
- Challah BLT, BELT, GBLT $8.00
  
  4 slices of applewood smoked bacon, fresh tomatoes, romaine, remoulade, or mayo.

Brunch Beverages
- Cold Chocolate Milk with Ghirardelli Sauce $2.75
- Lemonade $2.00
  
  Limeade.
- Hot Chocolate Milk with Ghirardelli Sauce $3.85
- Sodas $2.00
- Orangesicle $4.25
- Apple Cider Cold $3.00
- Soy Milk $3.00
- Juices $2.50
- Root Beer Float $3.50
- Milk $2.50
- Iced Tea $2.00
- Apple Cider Hot $3.00
- Arnold Palmer $2.50

Lunch Starter Salads
- Caesar Salad $6.50
  
  Romaine, Parmigiano-Reggiano cheese, rustic croutons.
- Hearth Oven Roasted Beet Salad $8.00
  
  Arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette.
- Mixed Greens $7.00
  
  Goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette.

Lunch Appetizers
- BBQ Pulled Pork Six Sliders $16.00
- Seasonal Soup $4.50
  
  Housemade stock, farm fresh ingredients.
- Angus Beef Three Burgers Sliders $10.00
- BBQ Pulled Pork Nine Sliders $21.00
- Roasted Portobello Cap $8.00
  
  Zucchini, squash, roasted red pepper, artichoke, basil, sheep's milk feta cheese.
- Angus Beef Nine Burgers Sliders $23.00
- Trio of Dips with Veggie $9.00
  
  Veggies and freshly baked pita bread.
- Jumbo Lump Crab Cake $13.00
  
  Asparagus, remoulade sauce.
- Trio of Dips $8.00
- BBQ Pulled Pork Three Sliders $9.00
- Angus Beef Six Burgers Sliders $17.00

Lunch Salads
- Steak Salad $17.00
  
  Pasture fed, New York strip, cooked to order, greens, red onions, blue cheese, port vinaigrette.
- Mixed Greens Salad: $12.00
  
  Garden fresh greens, goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette.
- Duck Confit & Greens Salad $15.00
  
  Roasted grapes, applewood smoked bacon, port vinaigrette.
- Caesar Salad: $9.50
  
  Romaine lettuce, Parmigiano-Reggiano cheese, rustic croutons.
- Norwegian Salmon Salad $15.50
  
  Ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette.
- Hearth Oven Roasted Beet Salad $13.50
  
  Arugula, goat cheese, fennel, orange segments, citrus vinaigrette.

Lunch Foldover Sandwiches
- Pulled Pork Ripieghi $12.50
  
  With Barbeque sauce.

Lunch Entrees
- Jumbo Lump Crab Cake Sandwich $18.00
  
  Lettuce, tomato, onion, remoulade sauce, coleslaw or potato wedges.
- Vegetarian Plate $14.00
  
  Any 4 sides.

Lunch Hearth Oven Pizzas

Made from scratch pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients.
- Mushroom $14.50
  
  Shiitake and criminis, roasted garlic, caramelized onion, smoked Gouda, mozzarella.
- White Pizza $12.00
  
  Garlic, Parmigiano-Reggiano, mozzarella.
- Margherita $14.00
  
  Housemade fresh mozzarella, fresh tomatoes, fresh basil.
- Arugula & Prosciutto $16.00
  
  Mozzarella, goat cheese, prosciutto, Parmesan cheese, fresh arugula.
- Pepperoni & Italian Sausage $14.50
  
  Shaved red onion, mozzarella.
- Fresh Veggies $14.00
  
  Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs.
- Create Your Own Pizza $10.00
  
  Starts with mozzarella and housemade sauce.

Lunch Sides
- Asparagus $5.00
- Coleslaw $3.25
- House Salad $4.50
- Mac 'n Cheese $6.00
- Wilted Greens $4.50

Lunch Beverages
- Cafe Au Lait $3.80
- Arnold Palmer $2.50
- Cafe Latte $3.80
- Regular Soda $2.00
- Cafe Mocha $3.95
- Sparkling Water $1.75
- Chocolate Milk $2.75
  
  Hot-cold with ghirardelli sauce.
- Root Beer Float $3.50
- Double Espresso $1.95
- Iced Tea $2.00
- Single Espresso $1.65
- Dirty Chai $3.50
- Maine Root $2.00
- Milk $2.50
- Pot of Tea $1.95
  
  Per tea bag.
- Soy Milk $3.00
- Juices $2.50
- Orangesicle $3.50
- Ice Cream Soda $3.50
- Cappuccino $3.80
- Caramel Macchiato $3.95
- Fair Trade Lemonade $2.00
- Vanilla Chai $3.00
- Spiced Chai $3.00

Dinner Starter Salads
- Mixed Greens $8.00
  
  Goat cheese, dried fruit, nuts, roasted shallot-sherry vinaigrette.
- Hearth Oven Roasted Beet $9.00
  
  Arugula, goat cheese, fennel, orange segments, citrus vinaigrette.
- Caesar $7.00
  
  Romaine, Parmesan-Reggiano cheese, rustic croutons.

Dinner Appetizers
- Angus Beef Sliders Three Pasture-Fed $10.00
  
  Two ounce burgers, house salad.
- Jumbo Lump Crab Cake $13.00
  
  Roasted asparagus and tomato garnish with remoulade sauce.
- BBQ Pulled Pork Six Sliders $16.00
- BBQ Pulled Pork Nine Sliders $21.00
- BBQ Pulled Pork Three Sliders $9.00
- Trio of Dips with Veggie Sticks $9.00
  
  Veggie sticks and freshly baked pita bread.
- Roasted Whole Portobello Mushroom Cap $9.00
  
  With zucchini, squash, roasted red pepper, artichoke, fresh basil, sheep's milk feta cheese.
- Trio of Dips $8.00
  
  With veggie sticks or freshly baked pita bread.
- Angus Beef Sliders Six Pasture-Fed $17.00
  
  Two ounce burgers, house salad.
- Angus Beef Sliders Nine Pasture-Fed $23.00
  
  Two ounce burgers, house salad.
- Seasonal Soup $5.00
  
  Housemade stock, fresh ingredients.

Dinner Salads
- Norwegian Salmon $17.00
  
  Ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette.
- New York Strip Steak $18.50
  
  Cooked to order, greens, red onion, blue cheese, port vinaigrette.
- Duck Confit & Greens $16.00
  
  Roasted grapes, applewood smoked bacon, port vinaigrette.

Chef'S Dinner Selections

Favorite dishes made fresh daily with seasonal sides.
- Amish Organic Chicken $19.00
  
  Half of a hearth oven roasted chicken.
- Vegetarian Plate $17.00

Dinner Foldover Sandwiches
- Salmon Ripieghi $15.00
  
  Norwegian, ocean-farmed, arugula, remoulade sauce.
- Pulled Pork Ripieghi $13.00
  
  With Barbecue sauce.

Fresh & Sustainable Seafood
- Jumbo Lump Crab Cakes $26.00
  
  Two cakes, asparagus, tomato, arugula, remoulade sauce.
- Day Boat Scallops $26.00
  
  Hand harvested, ecologically friendly.
- Norwegian Salmon $21.00
  
  Ocean-farmed, pan-roasted in our hearth oven.

Dinner Hearth Oven Pizzas

Housemade pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients.
- Fresh Veggies $14.00
  
  Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs.
- Pepperoni & Italian Sausage $14.50
  
  With shaved red onion, mozzarella.
- Create Your Own Pizza $11.00
  
  With mozzarella and marinara sauce.
- Mushroom $14.50
  
  Shiitakes and criminis, roasted garlic, caramelized onion, smoked Gouda, mozzarella.
- Arugula & Prosciutto $16.00
  
  Mozzarella, goat cheese, prosciutto, Parmesan cheese, fresh arugula.
- Margherita $14.00
  
  Housemade fresh mozzarella, fresh tomatoes, fresh basil.

Dinner Sides
- Roasted Baby Carrots $5.00
- Asparagus $5.00
- House Salad $4.50
- Garlic Mashed Potatoes $4.50
- Coleslaw $3.25
- Green Beans $5.00
- Wilted Greens $4.50

Dinner Beverages
- Soy Milk $3.00
- Pot of Tea $1.95
  
  Er tea bag.
- Juices $2.50
- Sparkling Water $1.75
- Caramel Macchiato $3.95
- Spiced Chai $3.00
- Vanilla Chai $3.00
- Double Espresso $1.95
- Dirty Chai $3.50
  
  With a shot of espresso.
- Milk $2.50
- Cafe Latte $3.80
- Cafe Au Lait $3.80
- Arnold Palmer $2.50
- Root Beer Float $3.50
- Large Chocolate Milk $3.85
- Maine Root $2.00
- Fair Trade Lemonade $2.00
- Regular Soda $2.00
- Ice Cream Soda $3.50
- Iced Tea $2.00
- Cafe Mocha $3.95
- Single Espresso $1.65
- Cappuccino $3.80
- Small Chocolate Milk $2.75
- Orangesicle $3.50

Menu for Daily Dish provided by Allmenus.com

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