- Maryland
- Silver Spring
- Copper Canyon Grill
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Copper Canyon Grill
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Copper Canyon Grill
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We make ordering easy.
- Menu
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Appetizers
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Iron Skillet Cornbread $9.00
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
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Roasted Brussels Sprouts App $12.00
Served with shallots, pancetta, and lemon
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Fiesta Eggrolls $15.00
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. No modifications to the eggroll mixture.
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Spinach & Artichoke Dip $16.00
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
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Calamari Fritti $16.00
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
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Chicken Tender App $11.00
3 crispy chicken tenders served with seasoned french fries, honey mustard, and a smokey barbecue sauce.
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Starter Salads
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Caesar Salad $11.00
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
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House Salad $11.00
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
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Watermelon Salad $14.00
Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
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Burgers & Sandwiches
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"The Stanford" Cheeseburger $18.90
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
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Crispy Chicken Sandwich $18.50
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
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The Impossible Burger $19.90
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
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Crabcake Sandwich $24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
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Entrée Salads
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Balsamic Shrimp Salad $23.90
Fresh strawberries, jicama, feta cheese, and spiced pecans. Tossed in our house-made balsamic vinaigrette
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Club Salad $19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
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Rotisserie Chicken Salad $19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
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Seared Ahi Tuna Salad $23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
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Marinated Filet Salad $23.90
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
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Entrée Caesar Salad $13.90
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
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Entrée House Salad $13.90
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
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Entrées
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Wood-Fired Rotisserie Chicken $23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
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Barbeque Pork Ribs $33.90
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
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Chicken Pot Pie $18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
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Chesapeake Wild Blue Catfish & Chips $19.50
Served with Old Bay seasoned french fries and chef's dressing.
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Rattlesnake Pasta $22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
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Chicken Parmesan $24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
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Grilled Rainbow Trout $31.90
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
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10oz Prime Rib $30.90
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
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16oz Prime Rib $38.90
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
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Black Angus New York Steak Frites $29.50
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette.
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Chicken & Waffles $17.90
Fried battered chicken breast served with house-made Belgian-style waffles and pure maple syrup.
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Short Smoked Atlantic Salmon $33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
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Meatloaf $21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
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Chicken Tender Entrée $17.00
4 crispy chicken tenders served with seasoned french fries, coleslaw, honey mustard, and smokey barbecue sauce.
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Whole Rotisserie Chicken $25.00
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
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Sides
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Glazed Carrots $7.00
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Coleslaw $7.00
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French Fries $7.00
Topped with house-made french fry seasoning.
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Green Beans $7.00
Made with butter, salt, and black pepper.
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Leaf Spinach Sautéed $7.00
Made with butter, salt, and black pepper.
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Mashed Potatoes $7.00
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
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Bacon Mac & Cheese $10.00
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
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Sweet Potato Fries $8.00
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
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Desserts
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Key Lime Pie $12.00
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
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Bread Pudding $13.00
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
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Chocolate Uprising $13.00
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
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Ice Cream - Vanilla $6.00
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Whole Key Lime Pie $50.00
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
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From the Dinner Menu
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Eastern Shore Style Crabcakes $41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
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Hickory Grilled Tenderloin Filet $42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
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Appetizers
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Iron Skillet Cornbread $10.00
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
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Roasted Brussels Sprouts App $13.00
Served with shallots, pancetta, and lemon
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Fiesta Eggrolls $17.00
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. No modifications to the eggroll mixture.
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Spinach & Artichoke Dip $16.00
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
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Calamari Fritti $16.00
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
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Chicken Tender App $11.00
3 crispy chicken tenders served with seasoned french fries, honey mustard, and a smokey barbecue sauce.
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Entrée Salads
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Club Salad $20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
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Rotisserie Chicken Salad $20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
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Seared Ahi Tuna Salad $23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
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Marinated Filet Salad $23.90
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
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Entrée House Salad $13.90
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
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Entrée Caesar Salad $13.90
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
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Entrées
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Wood-Fired Rotisserie Chicken $24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
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Barbeque Pork Ribs $34.90
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
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Chicken Pot Pie $19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
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Rattlesnake Pasta $23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
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Chicken Parmesan $23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
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Grilled Rainbow Trout $32.90
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
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10oz Prime Rib $31.90
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
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16oz Prime Rib $39.90
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
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Eastern Shore Style Crabcakes $41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
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Hickory Grilled Tenderloin Filet $42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
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Short Smoked Atlantic Salmon $33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
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Meatloaf $22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
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Chicken Tender Entrée $17.00
4 crispy chicken tenders served with seasoned french fries, coleslaw, honey mustard, and smokey barbecue sauce.
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Whole Rotisserie Chicken $25.00
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
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Burgers & Sandwiches
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"The Stanford" Cheeseburger $19.50
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
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Crispy Chicken Sandwich $18.90
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
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The Impossible Burger $20.90
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
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Crabcake Sandwich $24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
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Starter Salads
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Caesar Salad $11.00
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
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House Salad $12.00
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread
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Desserts
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Key Lime Pie $13.00
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
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Bread Pudding $14.00
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
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Chocolate Uprising $14.00
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
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Ice Cream - Vanilla $6.00
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Whole Key Lime Pie $50.00
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
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Sides
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Glazed Carrots $8.00
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Coleslaw $8.00
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French Fries $8.00
Topped with house-made french fry seasoning.
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Green Beans $8.00
Made with butter, salt, and black pepper.
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Leaf Spinach Sautéed $8.00
Made with butter, salt, and black pepper.
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Mashed Potatoes $8.00
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
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Bacon Mac & Cheese $11.00
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
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Sweet Potato Fries $9.00
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
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Featured Appetizer
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Fried Green Tomatoes $18.00
Flash-fried green tomatoes topped with lump crab meat. Served over a bed of spring lettuce lightly tossed in our house-made rice wine vinaigrette and balsamic reduction.
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Featured Soups
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Santa Fe Soup $10.00
A spiced chicken broth filled with rotisserie chicken and Spanish-seasoned basmati rice. Topped with diced zucchini, avocado, and tomato. Garnished with fresh cilantro and a squeeze of lime. Only garnish can be modified.
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Featured Entrées
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12oz Black Angus New York Strip $32.90
Grilled New York strip brushed with maître d’ butter. Served with mashed potatoes, and our featured vegetable.
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16oz Boneless Ribeye $51.00
Grilled boneless ribeye brushed with maître d’ butter, mashed potatoes, and our featured vegetable.
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Hickory Grilled Branzino $36.00
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with orzo rice and our featured vegetable.
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Wild Mushroom Ravioli Lunch $18.00
4 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
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Featured Desserts
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New York Cheesecake $14.00
Traditional New York-style cheesecake in a graham cracker crust. Served with fresh raspberry sauce, vanilla whipped cream, and fresh mint.
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Ice Cream - Strawberry $6.00
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Sorbet - Rasberry $6.00
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GF - Starters & Salads
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GF Rotisserie Chicken Salad $20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, chipotle-blue dressing, bbq sauce and cilantro
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GF Marinated Filet Salad $23.90
Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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GF Seared Ahi Tuna Salad $23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
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GF Entrée Caesar Salad $14.00
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
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GF Entrée House Salad $14.00
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GF Roasted Brussels Sprouts App $13.00
Shallots, pancetta, and lemon
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GF Petite Caesar Salad $12.00
Romaine with fresh parmesan, red peppers, and housemade caesar dressing
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GF Petite House Salad $12.00
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GF - Burgers & Sandwiches
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GF "The Stanford" Cheeseburger $19.50
Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted udis gluten free bun. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafo
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GF The Impossible Burger $20.50
Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted udis gluten free bun. Served with mashed potatoes
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GF Stanford Grilled Chicken Sandwich $18.90
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
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GF - Entrées
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GF Fire-Roasted Rotisserie Chicken $24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
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GF Barbeque Pork Ribs $34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
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GF Hardwood Grilled Atlantic Salmon $34.90
Hand filleted in-house, with mashed potatoes and house-made chef's dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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GF 10oz Cut Prime Rib $31.90
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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GF 16oz Cut Prime Rib $41.90
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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GF Hickory Grilled Tenderloin Filet $42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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GF Grilled Rainbow Trout $32.90
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
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GF - Dessert
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GF Ice Cream $6.00
Ask your server for selections
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Family Meal
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$95 Family Meal $95.00
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$125 Family Meal $125.00
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$150 Family Meal $150.00
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To Go Beverages
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BT Coke $4.50
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BT Diet Coke $4.50
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BT Sprite $4.50
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BT Evian - Large $9.25
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BT Evian - Small $5.25
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BT Perrier - Large $9.25
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BT Perrier - Small $5.25
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Menu for Copper Canyon Grill provided by Allmenus.com
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