Layers of berries, low fat vanilla yogurt and all natural granola.

Vanilla scented oatmeal with berry compote.

Choose from an assortment of classic cereals or crunchy granola with choice of banana or strawberry topping.

Blended with honey and yogurt.

Served with cheddar cheese and oven cured tomato, served with home fries and choice of toast.

Served in a spinach tortilla.

Served with tomato and pepper jack cheese.

A seasonal mix of fresh berries.

Links or grilled ham.

Berries and fruit or plain.

Low fat or regular.

A buttery croissant, choice of muffin and choice of sourdough, multi-grain, rye, or English muffin.

Served with whipped cream and maple syrup.

3 buttermilk pancakes served with whipped butter and maple syrup.

3 egg omelet with choice of spinach, mushrooms, tomatoes, peppers, onions, ham and cheddar, served with home fries and choice of toast.

2 eggs cooked any way, with choice of bacon, sausage or ham, served with home fries and choice of toast.

2 poached eggs atop petite crab cakes topped with hollandaise, served with home fries.

Layers of french toast, whipped cream and berries, served with maple syrup.

Choice of orange, grapefruit, cranberry or tomato.

Nonfat, whole, 2%, chocolate or soy.

Fresh brewed regular or decaf.

Your choice from our selection of hot teas.

Lightly breaded and served with a trio of dipping sauces.

Served with zesty jicama slaw.

Served with kalamata olive and olive oil.

Charred asparagus tossed in olive oil with sea salt and shaved Parmesan.

Topped with shaved Parmesan and served with toasted baguette.

Prepared fresh daily.

Chopped romaine topped with shaved Parmesan and garlic croutons.

Tender bibb lettuce with bacon, bleu cheese and onion straws.

Mixed greens with candied walnuts, crumbled goat cheese, dried cranberries and maple sherry vinaigrette.

1/2 lb. patty with choice of cheese, lettuce, tomato and onion and fresh brioche bun.

Broiled jumbo lump crab cake with lemon ginger aioli on toasted brioche bun.

Roasted turkey breast with avocado, bacon and sprouts topped with pepper jack cheese.

Tender braised beef topped with crispy onion straws and provolone and served with horseradish dipping sauce.

Blackened ahi tuna with avocado, baby arugula and topped with edamame aioli in a whole wheat tortilla.

Grilled portobello caps with tomato, mozzarella and pesto spread on a whole wheat bun.

Served with roasted fingerling potato, kalamata olives and green peppercorn chimichurri.

Tender chicken breast atop fingerling potatoes, sauteed mushrooms and and apricot Madeira sauce.

Served with stewed tomatoes, fresh basil and toasted pine nuts.

Served with Parmesan asparagus, roast potato and lemon caper sauce.

Served with vanilla ice cream and rum caramel.

Served with banana brulee and whipped cream.

Lightly breaded with a trio of dipping sauce.

Served with lemon ginger aioli.

Roasted garlic and extra virgin oil.

Served with zesty jicama slaw.

Red pepper coulis and micro sprout salad.

Served with avocado mousse and crisp leek.

Served with toasted baguette.

Served feta and mint.

Served with spicy dipping sauce.

Served with olive oil and sea salt.

Chorizo and manchego cheese on grilled crust.

Served with grilled bread.

Served with jumbo lump crab.

Romaine heart with garlic croutons and shaved Parmesan.

Mixed greens, candied walnuts, bleu cheese and dried cranberries.

Prosciutto, beets and Maryland goat cheese.

1/2 lb. Angus beef, choice of cheese, lettuce and tomato.

Tender braised beef, provolone, onion straws and horseradish dip.

Roast turkey, avocado, bacon, sprouts and pepper jack cheese.

Blackened ahi tuna, arugula, avocado, edamame aioli and whole wheat tortilla.

Grilled portobello, tomato, mozzarella cheese, pesto spread and whole wheat bun.

Served with roast fingerlings, kalamata olives and green peppercorn chimichurri.

Parmesan asparagus, roast potato and dill cream.

Served with potato au gratin, baby bok choy and lemon butter sauce.

Button mushrooms, dried apricots and fingerling potatoes with Madeira sauce.

Served with stewed tomatoes, fresh basil and toasted pine nuts.

Served with creme fraiche whipped potatoes and charred Brussels sprouts.

Seasonal berries or sliced banana and too.

Served with whipped cream, butter and warm maple syrup.

1 scrambled egg with bacon, sausage or ham and hash brown potatoes.

Served with a cup of soup.

Tossed romaine with Caesar dressing and sprinkled with croutons.

Our pasta with Parmesan cheese and tomato sauce on the side.

3 slices of tomato and cheese.

Have it plain or add cheddar cheese and bacon.

Hot, tasty and crammed with cheese.

Sliced turkey mini-wiches with cheddar cheese, lettuce and tomato.

All white meat nuggets with BBQ or sweet and sour sauce.

Vanilla or strawberry.