Tomatoes, garlic, oregano, basil and extra virgin olive oil.
Tomatoes, olives, mozzarella, basil and extra virgin olive oil.
cantaloupe wrapped with prosciutto.
Homemade beef meatballs covered in our homemade cherry tomato sauce.
Sauteed mussels, cherry tomatoes, shallots, extra virgin olive oil, garlic, parsley and hot peppers.
Bufallota mozzarella and prosciutto served on a bed of arugula.
Fried calamari with our homemade cherry tomato dipping sauce.
Our signature sample platter features Bruschetta al Comodoro, buffalo mozzarella, smoked salmon rolls, artichokes, olives and prosciutto wrapped cantaloupe.
Platter with sliced Italian meats.
Cheese Platter.
Baby spinach, arugula, cucumbers, fresh, mozzarella, onions, nuts, cranberries and pears and our homemade honey balsamic vinaigrette.
Imported buffalo mozzarella, freshly ripened tomatoes, basil and extra virgin olive oil.
Baby spinach, arugula, artichokes, roasted peppers, parmesan and our homemade honey balsamic vinaigrette.
Cherry tomatoes, romaine lettuce, cucumbers, onions, olives, barrel-aged feta, dill, oregano and extra virgin olive oil.
Made in our homemade cherry tomato sauce with basil and homemade beef Italian meatballs.
Fresh tagliatelle pasta with our homemade Bolognese sauce and topped with shaved parmesan.
Fresh tagliatelle pasta with our signature homemade sausage, mushrooms, parmesan and black pepper.
Layered with fresh ricotta and mozzarella, miniature homemade meatballs, parmesan and our homemade rage saucev.
Spaghetti pasta topped with bacon, eggs, parmesan and black pepper.
Sauteed chicken breast in our homemade marsala sauce, wild mushrooms, garnished with arugula, cherry tomatoes and red onions.
Made in our homemade white wine and cherry tomato sauce and finished with red pepper flakes and parsley.
Fresh tagliatelle pasta sauteed with wild mushrooms, topped with prosciutto di Parma, truffle oil and shaved parmesan.
White wine and cream sauce with artichokes, mushrooms and spinach, topped with shaved Parmesan.
Made with our homemade cherry tomato sauce and topped with mozzarella.
Shrimp sauteed with white wine butter sauce and shallots over fresh linguine.
Linguini pasta, oven-roasted tomatoes, white wine, parsley and hot calabrese peppers.
Sauteed chicken breast over garlic pasta garnished with arugula, cherry tomatoes and red onions.
Homemade linguini with tomatoes, anchovies, capers and olives.
Blackened or grilled chicken breast over penne pasta in homemade basil pesto topped with roasted pine nuts, shaved Parmesan and Italian parsley.
Rainbow trout filet in white wine, lemon and capers sauce, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
Grilled salmon over a bed of spinach topped with sautéed vegetables.
Calamari, shrimp, clams and mussels with oven-roasted tomatoes, white wine, red pepper flakes and Italian parsley over fresh linguine pasta.
Fresh tagliatelle pasta with our homemade bolognese sauce topped with shaved parmesan.
Grilled colossal shrimp over fresh linguini in white wine with roasted tomatoes and crab meat, topped with fresh buffalo mozzarella.
Veal scallopini topped with sautéed wild mushrooms and crab meat, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
14oz french-cut pork chop topped with lemon, white wine and butter sauce, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
Fresh tagliatelle pasta with a ground, wild-boar bolognese sauce topped with fresh capers.