A signature Thai soup, the broth is flavored with lemongrass, mushrooms, tomatoes and your choice of chicken, shrimp, tofu or vegetables.

This delicious soup, like tom yum, is made with the same ingredients but lightly sweetened up with coconut milk.

Pork and chicken. Simple yet appetizing, our wontons are made with ground pork and chicken that are then brought to a boll in our homemade chicken broth with napa cabbage.

A good complement to any meal, this light chicken broth soup is prepared with mixed vegetables and soft tofu.

3 pieces. A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. Vegetarian.

2 pieces. A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, sweet basil and shrimp or tofu rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts.

2 pieces. Chicken. A crispy Thai style curry puff pastry filled with potatoes, yellow curry power and onions served with sweet and sour sauce.

4 pieces. Imitation crab. Special crispy crab meat roll with smooth cream cheese served with sweet and sour sauce.

Yellow chicken curry made with potatoes and carrots served with grilled roti bread for dipping.

4 skewers. Skewered chicken marinated with aromatic yellow curry powder and grilled to perfection served with peanut sauce.

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crusted peanuts. Vegetarian.

3 pieces. Crispy tiger shrimp wrapper in spring roll wrappers and stuffed with celery, carrot and cabbage and served with sweet and sour sauce.

Spicy chicken salad. Larb gai is made with minced chicken tossed with fresh lime juice, red onion, chili powder, and spring onion and topped with fresh mint. Spicy.

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice and red onion and topped with fresh mint leaves. Spicy.

Shredded green papaya salad with green beans and tomatoes tossed in spicy chili lime juice dressing topped with peanuts. Spicy.

Thai style steamed dumpling made with chicken, shrimp and crab (4 pieces)

Spicy deep-fried fish cakes, blended with red curry paste and kaffir-lime leaves, served with a cucumbers sauce and crushed peanuts.

Spicy glass noodle salad with ground chicken, shrimp and lime juice dressing.

Shredded green papaya salad with green beans, tomatoes, shrimp and scallops tossed in spicy chili lime juice dressing topped with peanuts. Spicy.

Shrimp, scallops, squid and mussels simmered in a Thai spicy basil sauce with onions and red peppers topped with crispy Thai basil leaves.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli. Spicy.

Grilled slices of New York sirloin steak marinated Thai style topped with sesame seeds served over a bed of steamed mixed vegetables.

Fresh crispy catfish filet stir-fried with red curry paste and kaffir lime leaves, served with green beans, bamboo, eggplant and bell pepper. Spicy.

Fresh crispy tilapia fillet served over a bed of steamed mixed vegetables with Thai style chili sauce on top. Spicy.

Lightly battered, crispy fried and topped with yellow curry or chili basil sauce.

Golden pumpkin stir-fried with egg, green onion and bell pepper with choice of meat.

Crispy fried Chicken with spicy garlic and basil sauce. Spicy.

Steamed cellophane noodles with shrimp or seafood and mixed vegetables in the hot pot.

Breaded Shrimp & mixed vegetables topped with stir-fried egg in yellow curry sauce.

Breaded Shrimp & mixed vegetables topped with a garlic-pepper sauce.

Boneless fried duck with ginger sauce and mixed vegetables.

Pumpkin, bellpepper, basil, and your choice of meat in the spicy Thai red curry.

Roasted duck in the famous Thai red curry with tomatoes, pineapple.

A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Spicy.

A delicious yellow curry cooked with yellow curry powder, potato, and carrots and topped with fried onions. Spicy.

A tasty Thai green curry made with green curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Spicy.

A Thai comfort food, this curry dish is made with your choice of meat simmered in a savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves served with a side of steamed broccoli. Spicy.

"Jungle curry" is flavored by lemongrass, galangal, kaffir lime leaves, garlic, young peppercorn, rhizome, and red curry. This wild dish served with your choice of protein will be filled with bamboo shoots, eggplant, green beans, and straw mushrooms. Spicy.

A delicious sweet & spicy combination, our mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Spicy.

Chicken in the massaman curry sauce with potatoes, carrots, and peanuts.

This famous spicy chili basil dish is prepared with a choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Spicy.

Served with choice of meat stir-fried with fresh ginger, white onion and spring onion in a light black bean sauce.

A flavorful dish. Pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a special red chili sauce with kaffir lime leaves. Spicy.

Served with choice of meat stir-fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms and spring onion.

White meat chicken stir-fried with cashew nuts, bell peppers, white onion and spring onion in a brown sauce.

Served with choice of meat cooked in a yellow curry peanut sauce and served with steamed broccoli.

Served with choice of meat sauteed with a generous helping of eggplant, bell peppers, onions, garlic and basil in a spicy chili soybean sauce. Spicy.

Served with choice of meat, bamboo shoots and bell peppers stir-fried in a spicy basil sauce. Spicy.

Served with choice of meat stir-fried in light brown oyster sauce served with steamed broccoli.

A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli.

This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.

Grilled pork skewers marinated with fresh Thai herbs and coconut milk served with a traditional spicy dipping sauce and sticky rice.

A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

A spicy and flavorful Thai noodle dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli. Spicy.

A spicy and flavorful Thai noodle dish, this dish is made with stir-fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Spicy.

Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy.

Thai style fried rice with fried tofu and vegetables including, but not limited to tomatoes, peas, carrots, green onion and white onion.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas, and carrots.

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.

Mix vegetable and fried tofu in savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

"Jungle curry" is flavored by lemongrass, galangal, kaffir lime leaves, garlic, young peppercorn, rhizome, and red curry. This wild dish served with mixed vegetable and fried tofu will be filled with bamboo shoots, eggplant, green beans, and straw mushrooms. Spicy.

A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

This sweeter Thai noodle dish is made by stir-frying rice noodles, egg and your choice of meat in Thai soy sauce and served with steamed broccoli.

A spicy and flavorful Thai noodle dish, this dish is made with stir-fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli and your choice of meat. Spicy.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli and your choice of meat. Spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and your choice of meat.

Spicy Thai style fried rice stir-fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas, and carrots. Spicy.

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg and your choice of meat.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and lump crab meat.

A delicious yellow curry cooked with yellow curry powder, potato, and carrots, topped with fried onions. Spicy.

A tasty Thai green curry made with green paste, bamboo shoots, bell peppers, green beans eggplant and basil. Spicy.

A Thai comfort food, this curry dish is made with your choice of meat simmered in a savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves served with a side of steamed broccoli. Spicy.

"Jungle curry" is flavored by lemongrass, galangal, kaffir lime leaves, garlic, young peppercorn, rhizome, and red curry. This wild dish served with your choice of protein will be filled with bamboo shoots, eggplant, green beans, and straw mushrooms. Spicy.

A delicious sweet & spicy combination, our mango curry is prepared with sweet mango and your choice of meat in red curry and coconut milk, then complimented with bell peppers. Spicy.

A spicy Thai red curry made with red curry paste, bamboo shoots, bell peppers, green beans, eggplant, and basil. Spicy.

This famous spicy chili basil dish is prepared with a choice of meat and is cooked with green beans, bell peppers, onions, and garlic. Spicy.

Served with choice of meat stir-fried with fresh ginger, white onion and spring onion in a light black bean sauce.

A flavorful dish, pad prik khing is a spicy Thai string bean dish that is made by cooking string beans and your choice of meat in a special red chili sauce with kaffir lime leaves. Spicy.

Served with choice of meat stir-fried in a sweet and tangy sauce with tomatoes, red and green peppers, onion, cucumber, baby corn, mushrooms, and spring onion.

White meat chicken stir-fried with cashew nuts, bell peppers, white onion and spring onion in a brown sauce.

Served with choice of meat cooked in a yellow curry peanut sauce and served with steamed broccoli.

Served with choice of meat sauteed with a generous helping of eggplant, bell peppers, onions, garlic and basil in a spicy chili soybean sauce. Spicy.

Served with choice of meat, bamboo shoots and bell peppers stir-fried in a spicy basil sauce. Spicy.

Served with choice of meat stir-fried in light brown oyster sauce served with steamed broccoli.

A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, covered in sweet and sour sauce and sprinkled with sesame seeds, served with steamed broccoli.

This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.

Grilled pork skewers marinated with fresh Thai herbs and coconut milk served with a traditional spicy dipping sauce and sticky rice.

A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

A spicy and flavorful Thai noodle dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli. Spicy.

A spicy and flavorful Thai noodle dish, this dish is made with stir-fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables. Spicy.

Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy.

Thai style fried rice with fried tofu and vegetables including, but not limited to tomatoes, peas, carrots, green onion and white onion.

Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots.

Mixed vegetables and fried tofu with red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, and eggplants.

Mixed vegetables and fried tofu with green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.

Mix vegetable and fried tofu in savory curried peanut sauce with coconut milk and aromatic kaffir lime leaves.

Mix vegetables and fried tofu with sweet mango, bell pepper in red curry.

A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd and is served with bean sprouts, a slice of lemon and ground peanuts on the side.

This sweeter Thai noodle dish is made by stir-frying rice noodles, egg and your choice of meat in Thai soy sauce, served with steamed broccoli.

A spicy and flavorful Thai noodle dish, this dish is made with stir-fried wide, flat rice noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli and your choice of meat. Spicy.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell peppers, tomato, broccoli and your choice of meat. Spicy.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and your choice of meat.

Spicy Thai style fried rice stir-fried with a chili basil sauce and your choice of meat with onion, bell peppers, peas and carrots. Spicy.

Thai style fried rice with pineapple chunks, tomatoes, peas, carrots, cashew nuts, onion, spring onion, egg and your choice of meat.

Thai style fried rice with tomatoes, peas, carrots, green onion, white onion, egg and lump crab meat.

The side order of Roti bread.

Sweet mangos served with steamed sticky rice drizzled with coconut milk and lightly sprinkled with crispy yellow beans.

Bananas delicately wrapped in spring roll wrappers, fried to a golden brown and topped with sweet honey.

Thai-style crepe. We're bringing a Thai street cart dessert to you and dressing it up a bit. Roti bread, egg and condensed milk. Delicious. Hard to find.