Portuguese sausage flambe.
Fried squid.
Portuguese sardines fried with onions in vinaigrette sauce.
Shrimp sauteed in garlic lemon sauce.
Clams and mussels in marinara sauce.
Cooked in garlic butter. Served in shell.
Grilled salmon and shrimp.
Grilled salmon with our signature house dressing.
Potato purée with a kale and sliced Portuguese sausage.
Shrimp, clams, mussels, fresh fish, calamari and scallops in our special marinara sauce.
Sea scallops sautéed with mushrooms & white wine sauce served with rice and daily vegetable.
Over linguine in marinara sauce.
Grilled and served with lemon butter sauce.
Broiled jumbo shrimp in new berg sauce served with rice.
Shrimp, scallops, clams, mussels, fresh fish and calamari sautéed in a garlic, herb and white wine sauce. Served over linguine.
Shrimp, scallops, clams, mussels, fish, calamari and pieces of lobster tail in a zesty pink sauce with linguine.
Shrimp, scallops, clams, mussels, fresh fish and calamari in special marinara sauce. Served in ceramic pot over linguine.
Grilled with lemon and garlic sauce.
Sautéed with a mushroom and Marsala wine sauce.
Served with a mushroom sauce.
Clams over linguine.
Served with a lemon sauce.
Grilled with herb sauce.
Served with a red wine and caramelized onion sauce.
Stuffed pasta shells with ricotta cheese in marinara sauce.
Stuffed with veal in marinara sauce.
Stuffed with ground veal in marinara sauce.
With smoked salmon in Alfredo sauce.
Fresh clams in white or red sauce.
Veal scallopini with mushroom and marsala wine sauce.
Sautéed with garlic lemon sauce.
Grilled veal and shrimp in light lemon sauce.
Sautéed veal with green pepper, onion and tomato sauce.
Liver sautéed with onions in a red wine sauce.
Chicken breast with cheese and tomato sauce served with linguine.
Chicken breast in mushroom and Marsala wine sauce.
Filet mignon grilled to preference. Served with potatoes and daily vegetable.
Sautéed with onions and red wine.
Beef tenderloin with garlic and wine sauce. Served with thin cut potato rounds.
Sautéed with onions, green pepper and tomato sauce.
Sautéed with mushrooms and Marsala wine.
Sautéed with onions, green pepper and tomato sauce.
Cooked to your preference and served with potato and daily vegetable.
Tenderloin in garlic red wine sauce served with sound cut potatoes.
Served with garlic wine sauce and fresh rosemary, potatoes and daily vegetable.
Lobster tail with grilled filet mignon. Served with potatoes and daily vegetable.
For 2. Please ask your server ahead of time. Prep time 15 min.