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crispy romaine, chunky garlic croutons and house caesar dressing, served on the side.
baby greens, shaved vegetables and balsamic vinaigrette, served on the side.
chili oil and parmesan croutons.
butter, garlic and herbs. enough for 2 people.
our take on the classic with aged cheddar and pimento peppers, all topped with a cheez-it crumble.
the classic topped with our delicious bolognese sauce. think sloppy joe meets mac`n cheese, but better!
the classic topped with our house made chicken meatballs.
a classic combo of cheddar and broccoli.
our spin on the classic. fontina and provolone cheese sauce, roasted mushrooms and a simple marsala sauce.
a riff on the classic sandwich with a swiss and fontina cheese sauce, pastrami, sauerkraut and rye bread crumbs.
chicken meatballs infused with fresh herbs, shallot and parmesan. topped with vicky`s béchamel, and served over cavatappi.
house ground brisket simmered for hours with red wine, tomatoes and fresh herbs. finished with a splash of cream and a sprinkle of parmesan. served with cavatappi pasta.
roasted italian eggplant, tomato sauce, ricotta and fresh mozzarella, tossed together with cavatappi pasta and baked with a crispy top.
flavors: coke, diet coke, sprite or ginger ale.