Fava beans tossed in a fresh tomato, onion and jalapeno sauce, with a hint of spices, and with a variety of sides like avocado, sour cream or yogurt, and drizzled with lemon and olive oil. Served with fresh dabbo (bread).

Eggs scrambled with a salsa of tomato onions and green peppers, with a hint of kibe. Served with bread or injera.

Shredded injera, diced tomatoes, jalapeno, red onion, and garlic. Served with injera.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic, and sauteed with shredded injera.

Lean beef or lamb diced and sauteed with onion, garlic, tomato, and Ethiopian herbal butter and jalapeno slowly cooked (well done) with special spices.

Diced beef, onions, garlic, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew.

Carefully cleaned lamb tripe, and liver mixed with lean red meat diced onion, garlic, jalapeno and mitmita with Ethiopian herbal butter.

Raw cubed beef lightly heated with Ethiopian chili powder (berbere) and Ethiopian herbal butter (kibe).

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic.

Lean beef or lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib), collard greens (gomen), kocho and injera.

Diced lamb, onions, garlic, turmeric (erd), Ethiopian herbal butter (kibe), ginger, and jalapeno.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.

Dehydrated beef (Ethiopian jerky), diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berbere). Served with one boiled egg and injera.

Chicken drumsticks sauteed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with one boiled egg and injera.

Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens (gomen), cabbage (tikil gomen), potato stew (dinich wot), green beans, chickpea stew (shiro), injera soaked in tomatoes (timatim fitfit), and sautéed mushrooms (vegan dullet). Served with injera.

Come with meat or tomato sauce served with bread.

Chickpea, lentil, and pea powder mixed with chili pepper (berbere), red onion, garlic and sliced jalapeno. Served with injera.

Pastry shell filled with ground beef, onions and jalapeno.

Pastry shell filled with lentils, onions and jalapeno.

Freshly diced tomatoes, red onions, jalapeno, and raisins. Drizzled with lemon and olive oil.