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Seasoned potatoes and peas in a light pastry.
Samosas mixed with chickpeas, tomatoes, onions, chutney, yogurt and spices.
Chopped assorted vegetables batter with gram flour and spices.
Crispy spinach leaves tossed with spices, yogurt and tamarind chutney,
7 pieces. Himalayan style dumplings stuffed with vegetable or chicken. Served fried or steamed.
A fiery battered cauliflower sauteed with rich garlic and spices.
Crispy vegetable rolls stuffed with wok tossed vegetables.
A flery and tangy diced chicken tempered with mustard seeds and curry leaves.
Pulled back chicken wings cooked in a spicy red batter.
Chicken wing tossed with vindaloo sauce and fried.
Delicately spiced shrimp cooked in a honey garlic sauce.
Combination of vegetable samosa, vegetable pakora, chicken tikka and lamb seekh kabob.
Cream of tomato with herbs and spices.
A spice favorite of all, made with split peas and chicken broth.
Fresh greens, tomato, cucumber and onions.
Sliced of chicken tikka served on the bed of lettuce, cucumber, tomato and onions.
House special. Tender boneless chicken cooked with garam masala and ghost peppers in a spicy curry paste.
Tandoori chicken cooked in an exquisite creamy tomato sauce.
Tandoori chunks of chicken cooked with onion and bell pepper in a tomato sauce.
Cubes of chicken cooked with spicy Madras curry powder, coconut milk, mustard seeds and spices.
Cubes of chicken cooked in a traditional curry sauce.
Bone-in chicken cooked with ginger, chopped onion, tomatoes and garam masala.
Chicken cooked with fruits in onion cashew based sauce with a touch of cream and mildly spiced.
Cubes boneless chicken cooked with bell pepper, onions in a thick curry gravy.
Curried chicken cooked with fresh ginger, garlic and potatoes in a fiery sauce.
Tender boneless chicken cooked with chopped spinach, onion, ginger, garlic and spiced with cream.
Basmati rice, flavored with nuts and raisins with aromatic masala.
Filets of salmon cooked in a fiery sauce with coconut milk and spices.
Large prawns cooked in an exquisite creamy tomato sauce.
Large Prawns sauteed with garlic, ginger, onions in tomato onion sauce.
Large prawns cooked with ginger, garlic, potato in a fiery sauce.
Bone-in goat, cooked on slow heat with herbs and spices.
Bone-in goat cooked with bell pepper, onions, herbs and spices.
Tender cubes of goat with bone, cooked with fresh ginger, garlic and potatoes in a fiery sauce.
House special. Tender boneless lamb cooked with garam masala and ghost peppers in a spicy curry paste.
Cubes of lamb cooked in traditional North Indian style.
Lamb chops cooked with chickpeas, onions, tomatoes in a curry sauce.
Tender lamb pieces cooked with chopped spinach, onion, ginger, garlic and spices with touch of cream.
Tender lamb pieces cooked with fruits in an onion cashew based sauce with touch of cream.
Cottage cheese cooked in a creamy spinach sauce.
Paneer cooked with onions, bell pepper in a tomato base sauce.
Croquette of potatoes, cheese batter with bread crumbs, cooked in onion cashew based sauce.
Garden vegetables with fruits cooked in a cream based cashew onion sauce and lightly spiced.
Black lentils, red kidney beans sauteed with tomato, ginger, onion, garlic and touch of cream.
Simmered yellow lentils sauteed with tomatoes, ginger, cumin, onion, garlic and spices. Vegan.
Baby eggplant with potatoes and onions in a light curry sauce. Vegan.
Lightly spiced cut okra simmered with diced onions and tomatoes. Vegan.
Garden vegetables sauteed with a freshly grind spices. Vegan.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices. Vegan.
Chickpeas cooked with onions, tomatoes and spices. Vegan.
A fiery battered cauliflower cooked with onions, garlic and spice in a soy sauce.
Juliennes of cottage cheese cooked in a fiery dry sauce with chili, onions, bell pepper, garlic and soya sauce.
Boneless chicken cooked in a fiery dry sauce with chili, onions, bell pepper, garlic and soya sauce.
Himalayan style chicken dumplings in a fiery dry sauce with chili, onions, bell pepper, garlic and soya sauce.
Himalayan style chicken dumplings in a tangy and savory home-made special sauce.
Stir fried noodles cooked with cabbage, carrots, bell peppers, onion, garlic and soya sauce.
Flavored rice with soy sauce, chili paste and spices.
Freshly baked white bread topped with butter.
Freshly baked wheat bread.
Freshly baked white bread topped with garlic and butter.
Freshly baked white bread topped with rosemary, garlic and olive oil.
A fluffy white bread stuffed with onions and bell peppers.
Freshly baked white bread stuffed with chopped chicken, cheese and herbs.
Whipped yogurt with cucumbers and spices.
Mix of Indian pickles.
Sweet mango relish.
Cottage cheese marinated in a yogurt and spices.
Bone-in chicken marinated in a yogurt, freshly ground spices.
Tender pieces of chicken breast marinated in a yogurt, spices.
Chicken chunks tossed with mustard oil, home-made spices and skewered in a clay oven.
Tender pieces of lamb chunks tossed with mustard oil home-made spices and skewered in a clay oven.
Mildly spiced minced lamb skewered and cooked in a clay oven.
Assortment of kabobs, chicken tikka, chicken sekuwa, tandoori chicken, lamb sekuwa and seekh kabob.
Cubes of salmon marinated in a yogurt, spices and cooked in tandoor.
Tender lamb chops marinated with ginger, herbs and freshly ground spices and cooked in tandoor.
Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom powder.
Soft velvety patties of cheese soaked in rose flavored milky syrup with pistachios.
Home-made rice pudding.
Slice of cheesecake.
Menu for Curry Place provided by Allmenus.com
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