Made with 2 baras (fried bread) stuffed with chicken pea curry and garnished with tamarind chutney, mango chutney, hot pepper and cucumbers.
10 pieces. Made with flour, split peas and flavored with Caribbean spices that's seasoned with fresh herbs and roasted cumin.
Fried dumpling filled with savory mashed potatoes that's seasoned with fresh herbs and roasted cuming.
Halal chicken seasoned with Caribbean spices and fresh herbs cooked in a spicy curry sauce.
Seasoned with Caribbean spices and fresh herbs cooked in a spicy curry sauce.
Seasoned with Caribbean spices and fresh herbs cooked in a spicy masala curry and a hint of lemon zest.
Seasoned with Caribbean spices and fresh herbs cooked in a spicy masala curry sauce with a hint of lemon zest.
Seasoned overnight with Caribbean spices and fresh herbs then cooked to perfection in a homemade brown sugar sauce.
Seasoned with Natasha's special green seasoning and slow-cooked in a homemade brown sauce.
Whole red snapper. Pan-seared in a lightly seasoned tomato sauce topped with onions, sweet peppers and thyme.
Baigan. Roasted eggplant sauteed with garlic, onions, hot peppers, tomatoes and scallions.
Chicken pea and potato cooked in curry sauce.
Sauteed with onions, garlic, hot peppers, Caribbean herbs and masala.
Sauteed with onions, garlic, hot peppers, tomatoes and Caribbean herbs.
Whole red snapper. Fish is fried perfection topped with a spicy sauce and pickled veggie medley. Served with rice and peas.
Seasoned overnight with Caribbean herbs, spices and jerk seasoning. Served with rice and peas and stir fry cabbage.
Jerk chicken breast served on coco bread with mix green, tomatoes, cucumbers and a homemade pineapple ranch sauce.
6 pieces.
Penne pasta tossed in a creamy sauce with bell peppers, onions and topped with jerk chicken. Add shrimp for an additional charge.
Guyanese style fried cooked with Caribbean herbs and spices, bora (long beans) and carrots.
Made with chicken feet, simmered in a split pea broth with a variety of root vegetables.
Fry bake stuffed with lightly breaded shark, pickled veggies, pineapple salsa and cucumbers.
Dhal puri or buss up shut.
