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Balagger Restaurant & Bar
Dried beef cooked with fresh onion, tomato, garlic tossed with injera.
Well done seasoned and milled chickpeas sauce cooked with spices and beef.
Fresh red stew meat cooked with fresh onion, tomato, garlic tossed with injera.
Very lean minced beef mixed with kocho, ayib, mitmita, butter, served with kocho and homemade cheese.
Fresh tomato, onion, green pepper, garlic and red pepper powder tossed with injera.
Combination of kitfo, dulet tibs, kinche, homemade cheese and greens cooked to perfection and served with injera and bread.
Cubed boneless leg of lamb marinated and sauteed with onion, green pepper, fresh tomato, jalapeno, herbs and spices.
Tenderloin beef cut into pieces and cooked to perfection. With onion and jalapeno.
Fresh tomato, onion, green pepper, garlic and red pepper powder tossed with injera.
Mild cooked thick strips of tender beef sauteed in butter, herbs, spices and vegetables.
Prime beef seasoned with onion, garlic, ginger and finished with collard greens.
Carefully cleaned lamb trip kidney and liver mixed with lean red meat, chopped onion, garlic, jalapeno, ethiopian butter.
Shiro and very lean beef spiced with traditional cheese, jalapeno and butter (can be served raw-well done).
Fresh beef served raw with mitmita spicy orange powder or awaze homemade hot sauce served with injera.
Menu for Balagger Restaurant & Bar provided by Allmenus.com
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