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No cuisines specified
Eastern Carryout
2 pieces.
2 pieces.
2 pieces.
6 pieces.
10 pieces.
10 pieces.
6 pieces.
A cut of meat from the bottom section of the ribs.
2 pieces.
4 pieces.
2 pieces.
Steamed or fried.
2 each of shrimp egg roll, bar-b-q spare ribs, chicken wings, beef on a stick, shrimp toast, and fried wonton.
Pork.
Chicken.
Chicken. Spicy option.
Chicken. Spicy option.
Pork. Spicy option.
Shrimp, beef, chicken, or pork. Spicy option.
Shrimp, beef, chicken, or pork.
Chicken. Spicy option.
Chicken. Spicy option.
Vegan. Spicy option.
Shrimp, beef, chicken, or pork.
Vegan. Spicy option.
Chicken. Spicy option.
Beef. Spicy option.
Chicken. Spicy option.
Chicken. Spicy.
Beef. Spicy option.
Chicken. Spicy.
Beef. Spicy.
Shrimp. Spicy.
Chicken. Spicy.
Chicken. Spicy.
Chicken. Spicy.
Beef. Spicy.
Shrimp. Spicy option.
Shrimp. Spicy option.
Chicken. Spicy option.
Shrimp. Spicy.
Shrimp. Spicy option.
Shrimp. Spicy option.
Beef. Spicy option.
Pork. Spicy option.
Combination. Spicy option.
Pork.
Chicken.
Chicken. Spicy option.
Chicken. Spicy option.
Pork. Spicy option.
Shrimp, beef, chicken, or pork. Spicy option.
Shrimp, beef, chicken, or pork. Spicy option.
Chicken. Spicy option.
Chicken. Spicy option.
Vegan. Spicy option.
Shrimp, beef, chicken, or pork.
Vegan. Spicy option.
Chicken. Spicy option.
Beef. Spicy option.
Chicken. Spicy option.
Chicken. Spicy.
Beef. Spicy option.
Chicken. Spicy.
Beef. Spicy.
Shrimp. Spicy.
Chicken. Spicy.
Chicken. Spicy.
Chicken. Spicy.
Beef. Spicy.
Shrimp. Spicy option.
Shrimp. Spicy option.
Chicken. Spicy option.
Shrimp. Spicy.
Shrimp. Spicy option.
Shrimp. Spicy option.
Beef. Spicy option.
Pork. Spicy option.
Combination. Spicy option.
Stir-fried rice.
Stir fried vegetables and noodles.
Cooked wing of a chicken coated in sauce or seasoning.
Lobster meat, shrimp, and scallops, sauteed with fresh vegetables.
With shell.
Sliced pork, shrimp, beef, chicken, and lobster sauteed with vegetable in tasty brown sauce.
Crispy and chunky beef in spicy orange sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Lobster, jumbo shrimp, and scallops with garlic sauce.
Hot! Fresh scallops and shrimp with broccoli, mushroom, and baby corn in chefs special hot sauce.
Chicken, shrimp, and beef with carrot, celery, baby corn, and green pepper.
Sauteed shrimp with chili sauce on 1 side and tender chunks of boneless marinated in chili hot sauce on the other side.
Boneless duck sauteed with snow peas, baby corn, carrot, straw mushroom, bamboo shoots, and Chinese vegetable served with house special brown sauce.
Beef, onion, mushroom, snow peas, and broccoli.
16.9 bottle.
Menu for Eastern Carryout provided by Allmenus.com
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