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Mangú with cheese, bologna, and eggs. Mashed boiled plantains with special season topped with sautéed red onions that have been cooked with vinegar. Queso frito (fried cheese), fried bologna (also known as Dominican salami), and eggs are often added as side dishes.
Mixed meats stew soup.
Gumbo seafood soup.
Pollo con camarones, gumbo chicken, and shrimp.
Grilled chicken breast fillet.
Chicken stew. Grilled chicken breast fillet.
Fried Pork skin.
Pork Ribs stew.
Fried pork chops.
Fried pork skin.
Grilled steak. Grilled chicken breast fillet.
Steak sauteed with onions.
Chicken, beef, and cheese.
Fried plantain. Chicken, beef, and cheese.
Sweet plantain. Chicken, beef, and cheese.
Boiled yuca. Boiled cassava.
Boiled mashed plantains.
Arroz blanco con habichuelas.
Fried yuca. Fried cassava.
Menu for Tipico Dominicano Restaurant provided by Allmenus.com
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