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Island Hideaway
Naan topped with house-made cabernet marinara sauce, mozzarella cheese, salami, pepperoni, and banana peppers.
Fish of the day. Hand battered with our skratch seasonings.
Black tiger shrimp chopped and sauteed in basil, white wine, lemon, butter and garlic. Served with toasted parmesan french bread.
House cut skinny fries tossed in ranch seasoning served with ketchup.
Naked with your choice of Lori's BBQ, Old Bay, or Buffalo sauce.
Served on a bed of lettuce, topped with sesame seeds and green onions.
Blackened, Fried, Sauteed, or Parmesan crusted. Served on a toasted bun with your choice of one side.
Hand dipped and fried to perfection. Served with fries.
Simply. Good. Made with our house blend of brisket, short rib, and ground chuck. Served with fries.
Blackened Mahi-Mahi, lettuce, tomato and cucumber wasabi sauce served in a soft flour tortilla shell, with your choice of one side.
Mix of romaine and iceberg lettuce. Topped with tomato, cucumber, red onion and cheddar cheese.
Romaine lettuce. Topped with craisins, candied walnuts, bleu cheese, bacon, and house made balsamic vinaigrette.
Crisp romaine lettuce, creamy caesar dressing topped with house made croutons and shards of parmesan reggiano.
Hand cut 8 oz. Cooked to order, served with choice of 2 sides.
Brined in apple cider and fresh herbs, topped with herb compound butter. Served with wild rice and asparagus.
Marinated in coconut milk, lemon slices & fresh herbs. Served with wild rice and vegetable of the day. ?
House blend of three cheeses, served with parmesan crusted bread and salad.
Literally "little ribbons" - a type of pasta popular in Tuscan and Roman times. Served with parmesan crusted bread and salad.
Layers of house made pasta sheets. Layered with bechamel, marinara, cheese and short rib. Served with parmesan crusted bread and salad.
Layered with zucchini, mushrooms, caramelized onion and cheese. Baked with our house made tomato sauce, served with parmesan crusted bread and salad.
A cylindrical shaped house made pasta that is baked and stuffed with shrimp, crab and ricotta with your choice of marinara or alfredo sauce.
Mini Hideaway burger served with fries.
Hand dipped and fried to perfection served with fries.
Made to order with house marinara and fresh mozzarella cheese.
Catvatili pasta with your choice of 1: -Alfredo, Marinara, or Butter and Parmesan.
Catvatali pasta toasted with swiss cheese.
Breaded bite sized shrimp served with skinny fries.
Menu for Island Hideaway provided by Allmenus.com
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