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Made with a touch of sherry.
Tomato base with vegetables.
A mixture of Maryland crab and cream of crab.
Split head of Roma crunch lettuce topped with shaved red onion, diced tomatoes, crumbled bacon, bleu cheese crumbles, our house-made bleu cheese dressing and balsamic reduction.
Chopped romaine lettuce tossed in our creamy Caesar dressing, topped with Parmesan cheese and croutons.
Chopped romaine lettuce, shaved red onion, sweet pickled bell peppers, diced tomatoes, topped with chopped salami, mortadella, capicola ham, and provolone cheese, dressed with pesto, balsamic reduction, and croutons.
Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard-boiled egg, crumbled bleu cheese and croutons.
Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese, and croutons.
Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes, and croutons.
Served on the half shell or steamed.
6 oz. of Jumbo Lump crabmeat blended with our secret ingredients, served fried or broiled.
A spicier version of our original crab cake, served fried or broiled.
Rockfish fillet served broiled, fried or blackened.
Toasted ciabatta loaf topped with basil pesto, lettuce, tomato, shaved red onion, sweet pickled bell peppers, provolone cheese, salami, capicola ham, and mortadella.
Grilled or blackened salmon fillet, served on toasted ciabatta bread, with bacon, lettuce, tomato, and avocado.
Tender grilled or fried chicken breast, served plain or basted with smoky BBQ or sweet bourbon sauce. If you like it a little spicy, try it blackened with Cajun seasonings.
2 soft flour tortillas stuffed with shredded cabbage, diced onion, and fresh chopped cilantro. Served with our homemade salsa and creamy taco sauce.
Lightly breaded and fried chicken tenders, tossed in our Buffalo sauce wrapped in an old bay tortilla with lettuce, tomato, and shredded carrots. Served with your choice of bleu cheese or ranch dressing.
1/2 lb. of medium-sized shrimp, lightly breaded, fried and tossed in our homemade boom-boom sauce, wrapped in a warm old bay tortilla with lettuce and tomato.
Tender grilled chicken breast, our signature crab dip, shredded cheddar jack cheese and crumbled bacon wrapped in a warm old bay tortilla.
Fresh oysters, lightly breaded and fried.
Sauteed onions, mushrooms, bacon, with your choice of cheese.
Plant-based burger topped with your choice of cheese.
BBQ sauce, bacon, cheddar cheese, jalapenos, fried onion ring.
Topped with fresh avocado, bacon, provolone cheese, and sweet Thai chili sauce.
2 of our 8 oz. burgers topped with your choice of cheese.
Rockfish fillet lightly breaded then fried until golden.
Fresh peeled, deveined shrimp, lightly breaded and fried.
Fresh chicken tenders lightly breaded and fried.
Lightly breaded and fried oysters.
Fresh sea scallops, hand-breaded and fried until golden.
Baked potato with bacon and cheddar jack cheese.
Menu for Lighthouse Restaurant and Dock Bar provided by Allmenus.com
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