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Creamy 3 cheese sauce with succulent lobster. Topped with truffle toasted panko crumbs.
Melted inside grilled sourdough bread with house made chutney and fresh fruit.
Served with garlic, white wine and sourdough bread for dipping.
Lightly breaded with cocktail sauce on the side.
Tossed in a sweet amaretto liqueur glaze.
With cabot private cheddar., grand valle de montecelo manchego, shafts aged blue vein, midnight moon goat, crackers, fruit, nuts, and house made chutney.
Pork and beef meatballs with a hint of soy, green onions and carrots, coated with a sweet savory sesame sauce.
Served with grilled bread.
Tossed with grated parmesan.
With kimchi aioli.
Strawberries, blueberries, sugared walnuts and feta on a bed of baby spinach with a mandarin orange champagne vinaigrette.
Crisp romaine with house made croutons and shaved parmesan, accompanied with a parmesan crisp.
Harmone and antibiotic free.
8 oz. Blackened or grilled salmon with herbed butter couscous and seasonal vegetable.
House blend of seafood tossed in a white wine cream sauce with corn. Sweet peppers and lemon over gnocchi. Accompanied with seasonal vegetables.
Perfectly seasoned baked crab dusted with panko flakes. Topped with seared scallops and served with a sweet corn mixed greens salad.
6 oz. Our rack of lamb is served medium rare and accompanied by rice pilaf and seasonal vegetable.
An italian classic - braised chicken breast served with a marsala sauce enriched with cream, sauteed mushrooms and spices on angel hair pasta.
5 oz. Grilled to perfection and resting on a "johnny walker" creamy mushroom demi-glace. Served with house made garlic whipped potatoes and seasonal vegetable.
8 oz. A succulent tenderloin, plated on a champagne truffle sauce with a baked potato topped with chive sour cream and seasonal vegetable.
12 oz. Black pepper encrusted "center cut" NY strip steak with a bacon and boursin stuffed baked potato and seasonal vegetable.
8 oz. An all american favorite. Served on a grilled brioche roll with mixed greens, roma tomato and red onions on the side. Accompanied with pomme frites and house made pickles.
Menu for Dry Dock Restaurant provided by Allmenus.com
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