Bleu, manchego, smoked Gouda, herbed goat chevre, sharp cheddar served with apricots, walnuts, sliced apples Prosciutto ham, apples and 1/2 French baguette.

Slices of grilled tenderloin topped with tomato, garlic, basil and feta cheese served on top of a thin slice of toasted baguette.

Served with a sliced baguette.

Thinly sliced pork marinated in Mediterranean spices served with our tzatziki dipping sauce and cucumber-tomato salad.

The Mediterranean thin-crusted with fresh spinach, mozzarella, mushrooms, onions, tomatoes and pepperoncinis drizzled in olive oil and a hint of garlic.

Thinly sliced smoked salmon served with onions, capers, chopped egg, cucumbers, tzatziki sauce and French baguette.

4 oz. tenderloin infused in a portabella mushroom, sitting on a bed of spinach, topped with feta and rosemary and a balsamic glaze.

Lobster claw or lump crab, smoked Gouda, NY cheddar, bleu and Parmesan cheese.

Sitting atop our spinach bechamel sauce with bacon.

Fresh asparagus wrapped in smoked sugar-cured bacon, topped with hollandaise sauce, lemon zest and peppercorns.

Stuffed with bleu cheese, bacon, red onion, garlic, walnuts and grilled on the flame with an olive oil rub.

Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with pesto and balsamic glaze.

Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.

Grilled chicken, fresh vegetables and cheddar cheese stuffed in a quesadilla. Served with our fresh tomato-cucumber salad.

Served on a crusted French bread with your choice of bacon, cheddar, Gouda, bleu cheese, cucumbers, or any other topping we have in the kitchen. Be creative!

Fresh cod hand-dipped in our homemade batter, lightly fried and served on crusted French bread with pineapple chutney.

Pan-seared scallops and shrimp in white wine with a sun-dried tomato sauce drizzled with our pesto and topped with lime zest.

Dates wrapped in Manchego cheese and bacon topped with a balsamic glaze.

2 Portabella mushrooms topped with spinach, Kalamata olives, artichoke, mozzarella, garlic and tomato, basil and drizzled with olive oil.

Charles Street's mini version of our homemade crab cake.

Garlic-lemon hummus served with toasted baguette.

Assorted olives soaked in rosemary and garlic served with toasted baguette.

Served on a crusted French bread with pineapple chutney.

Served on a crusted French bread with bacon cilantro garlic mayo and pineapple chutney.

Try our delicious chicken breast sandwich with fresh mozzarella, bacon and a Portabella mushrooms served atop our crusted french bread and sided with our pineapple chutney and tomato-cucumber salad.

Fresh tuna crusted in black and white sesame seeds, pan-seared served with our sweet chili sauce and smoked paprika.

Stuffed with crab and topped with our Imperial sauce.

3 shrimp, stuffed with our crab mix and topped with our Imperial sauce.

Sausage, garbanzo beans, spinach and shallots simmered in garlic, white wine with a hint of cilantro, served with a toasted baguette.

Hummus, Kalamata artichoke tapenade and muhammara served with toasted baguette.

Tomatoes, basil and garlic on slice toasted baguette topped with balsamic glaze.

Served with our loaded cauliflower mash, cucumber salad and your choice of bleu cheese scallion cream sauce wild mushroom cream sauce.

Our crab mix topped with our imperial sauce served with our loaded cauliflower mash and tomato-cucumber salad.

Fresh Atlantic salmon, grilled and topped with our orange roasted red pepper chutney served with loaded cauliflower mash and tomato-cucumber salad.

Fresh Atlantic salmon wrapped around our crab imperial. Served with loaded cauliflower mash and tomato-cucumber salad.

Our hand-cut 6 oz. filet mignon served aside our 4 oz. crab cake with roasted potatoes and broccoli.

A whole deep-fried apple, stuffed with spiced apple pieces infused with cinnamon and apple liqueur topped with our homemade cinnamon chips and cream cheese with walnuts on the side.

Chunks of fresh-baked fudge brownies infused with our homemade vanilla chocolate chip cream cheese topped with strawberries, whipped cream, chocolate chips and rimmed with caramel.

Fluffed eggs with Canadian bacon served on crostinis topped with hollandaise sauce and alpha sprouts.

Homemade petite waffles topped with fresh strawberries and whipped cream.

Scrambled eggs, Kalamata olives, feta cheese, roasted red peppers, sausage and spinach all stuffed and baked in a flour tortilla.

Smoked salmon, cream cheese, capers, red onion, chopped egg, sliced baguette, cucumber and tzatziki sauce.

Charles Street's mini version of our crab cakes.

Fried oysters atop our spinach bechamel sauce served with chopped bacon.

Fresh mushroom stuffed with crab and topped with our imperial sauce.

Petite omelets topped with mozzarella and tomatoes drizzled with pesto and balsamic glaze.

Homemade petite waffles topped with our caramel spiced apples and sauce.

Brioche bread dipped in egg and heavy cream topped with our banana fosters topping.

Creamed chipped beef on our toasted french bread topped with chopped dates.

Stuffed with Manchego cheese, wrapped with bacon and topped with our balsamic glaze.

Thinly sliced pork marinated in Mediterranean spices served with our taziki sauce and served with cucumber tomato salad.

Your choice of Canadian ham, bacon, sausage. Served with your choice of Texas toast, wheat toast or sliced baguette and fresh fruit cocktail.

Stuffed with peppers, onion, mushroom and tomatoes. Served with your choice of Texas toast, wheat toast or sliced baguette toast and fresh fruit cocktail.

Stuffed with jumbo lump crab meat rolled up and topped with our creamy crab sauce. Served with your choice of Texas toast, wheat toast or sliced baguette and fresh fruit cocktail.

Made with a hint of sherry and topped with a jumbo lump.

Served on a crusted French bread with pineapple chutney.

Served on a crusted French bread with bacon, cilantro garlic mayo and pineapple chutney.

Try our delicious chicken breast sandwich with fresh mozzarella, bacon and a Portabella mushrooms lying on our crusted french bread with our pineapple chutney and cucumber salad.