Seasonal - soft shells, fried or sauteed, served with cocktail or tartar sauce.

One and a half pounds of snow crab clusters, served with melted butter.

Rockfish flet, fried, or broiled, served with cocktail or tartar sauce.

Flour-dusted, sliced liver sauteed with onions, smothered with brown gravy.

Grilled shrimp and lump crab meat smothered in housemade, creamy alfredo sauce over fettuccine pasta, served with garlic bread.

Choice, aged, 12-ounce slow roasted ribeye grilled your ideal temperature, served with au jus.

Lump crab cake(s), fried, or broiled, served with cocktail or tartar sauce.

House-breaded chicken breast topped with melted provolone cheese, marinara sauce over fettuccine pasta, served with garlic bread.

Breaded certified Angus Beef, fried, topped with creamy pepper gravy.

Grilled chicken breast topped with baked crab imperial.

Grilled chicken breast smothered in housemade, creamy alfredo sauce over fettuccine pasta, served with garlic bread.

6 Ounces center-cut filet mignon grilled to your ideal temperature.

Breaded jumbo shrimp, oysters, flounder, lump crab balls, hush puppies, served with cocktail or tartar sauce.

Breaded jumbo shrimp served with cocktail or tartar sauce.

6 Ounces center-cut filet mignon grilled to your ideal temperature, 1 jumbo lump crab cake, pan fried, or broiled, served with tartar or cocktail sauce.

Lump crab meat and choice of cheese.

Ham and choice of cheese.

Green peppers, onions, tomatoes, mushrooms, spinach and choice of cheese.

Ham, green peppers, onions, tomatoes and choice of cheese.

Cut russet potatoes topped with monterey jack cheese, bacon, chives, served with sour cream.

Breaded shrimp tossed in boom bwm sauce.

House breaded, tender calamari rings, flash fried, sewed with marinara sauce.

Double-dipped, fried Wisconsin mozzarella cheese sticks, served with marinara sauce.

Fresh jumbo chicken wings, choice of old bay seasoning, buffalo, Barbeque, or sweet chili sauce, served with celery, ranch, or bleu cheese.

Scallops wrapped with bacon, sauteed until crispy, drizzled with hickory Barbeque sauce.

Shrimp, lettuce, tomato, jalapenosand monterey jack cheese atop house-fried potato chips, served with sour cream and salsa.

3 fried oyster sliders on potato buns, served with cocktail or tartar sauce.

Two tacos, choose between fish or shrimp. Lettuce, tomatoand monterey jack cheese in flour tortillas, served with sour cream and salsa.

Lump crab meat, elbow macaroni pasta, creamy cheese, topped with a crunchy panko bread crumb.

French fries topped with monterey jack cheese, bacon, served with ranch.

House-breaded, bite size pieces, served with boom boom sauce.

Half or whole pound, served with melted butter or cocktail sauce.

Our original, oven baked, richand creamy crab dip, served with 1 toasted French bread loaf.

Oven baked king-size pretzel topped with anglers crab dip.

Southern-style, served with honey.

4 certified Angus Beef burgers, grilled to your ideal temperature, on potato buns with American cheese and raw onion.

Served with your choice of home fries or grits and toast or biscuits.

Two buttermilk biscuits smothered in sausage gravy.

Served with a side of raisins, brown sugar and walnuts.

Chicken tenders served with a side of Belgian waffles.

One egg, any style and choice of cheese served on toast.

Fried certified Angus Beef fritter smothered in sausage gravy and served with 2 eggs, any style.

Served over toast or biscuits.

6 Ounces center-cut filet mignon served with 2 eggs, any style.

Romaine, hardboiled egg, tomatoes, cucumbers, green peppers, onions, carrots, monterey jack cheese, multi-grain croutons.

Romaine, hickory smoked ham, oven roasted turkey breast, monterey jack cheese, hardboiled egg, tomatoes, cucumbers, green peppers, onions, carrots, multi-grain croutons.

Spinach, bacon, hardboiled egg, mushrooms, nions, walnuts.

Romaine, shaved Parmesan, Asiago, Romano, provolone cheeses tossed in caesar dressing, multi-grain croutons.

Hand-sliced certified Angus Beef, choice of cheese, on a toasted French roll.

House-breaded chicken breast topped with melted provolone cheese, marinara sauce on a toasted French roll.

Jumbo, battered filet of haddock on a toasted French roll, served with cocktail or tartar sauce.

Split English muffin topped and baked with crab salad, tomato and provolone cheese.

Housemade chicken breast salad on white or wheat toast.

Bite size shrimp tossed in a spicy buffalo sauce, lettuce and tomato wrapped in a warm flour tortilla.

Grilled chicken breast topped with hickory smoked ham, bacon, swiss cheese, Barbeque sauce on a potato bun.

Seasonal - soft shell, fried or sauteed on choice of white or wheat bread with cocktail or tartar sauce.

Hickory smoked ham, choice of cheese, on white, or wheat toast.

Lump crab cake, fried or broiled on a potato bun with cocktail or tartar sauce.

6 Ounces center-cut filet mignon grilled to your ideal temperature on a potato bun.

Oven-roasted, choice prime rib smothered in beef gravy on choice of white or wheat bread.

Oven-roasted, turkey breast smothered in turkey gravy on choice of white or wheat bread.

Housemade shrimp salad on white or wheat toast.

Oven roasted, choice prime rib topped with melted provolone cheese on a toasted French roll, served with au jus.

Rockfish filet, fried or broiled on a potato bun with cocktail or tartar sauce.

Housemade chicken and shrimp salad, served with coleslaw, no substitutions.

Classic BLT, choice of white or wheat toast.

Hand-sliced chicken breast, choice of cheese, on a toasted French roll.

Single fried oysters, lettuce, tomatoes, onions, pickles, mayonnaise on a toasted French roll.

Hickory smoked ham, oven-roasted turkey breast, bacon, choice of cheese, lettuce, tomatoand mayo on white or wheat toast.