Kentmorr Restaurant

Soft pretzel topped with our homemade jumbo lump crab dip & cheddar cheese.

Our fresh guacamole with crab and chips

Famous house recipe with jumbo lump crab meat. Served with hot rolls & crackers

Jumbo lump mini crabcake sandwiches each served with lettuce, tomato, and dill pickle chip

Tender, sautéed shrimp, finished with andoullie cajun sausage, Mozzerella cheese and red pepper cream gravy, served over crispy grit cakes really good

Broiled or fried on request

Bits of onion in fried cornbread

All breast meat served with buffalo sauce, honey mustard, or BBQ sauce

1/2 Pound tubes and tentacles with remoulade and marinara.

Lightly breaded, mildly spicy, served with celery & bleu cheese dressing.

Beer batter style, Basket

Crispy idaho potatoes, Basket

1/2 Order of fries and onion rings

Prosciutto wrapped scallops with fresh sage and roasted red pepper cream sauce.

Fresh day boat scallops breaded with sesame seeds & panko crumbs, then crisp fried and served with a seaweed salad, hoisin and wasabi cream sauce

A center cut of tuna rolled in panko and black sesame seeds, crisp fried, and served rare with seaweed salad, hoisin and wasabi cream sauces

Ahi tuna filet, char grilled rare, served with seaweed, wasabi cream and hoisin. Ponzu is citrus soy sauce.

A dish of our awesome marinated wakame seaweed salad.

Shredded romaine, parmesan, and croutons tossed in our classic homemade caesar dressing.

Iceberg lettuce & mixed greens tossed with tomatoes, cucumber, red onion and croutons.

Chopped shrimp tossed in our special dressing on top of a house salad

Feta, pepperoncini, tomato, onion, cucumbers, romaine.

Chilled fresh jumbo lump crabmeat, dressed with our awesome remoulade sauce, on a house salad or bread

Fresh crabmeat salad on a house salad or bread

Cream of crab soup made with jumbo lump crab

Red vegetable crab soup. A maryland tradition.

Half cream of crab soup & half maryland crab soup.

Simply seasoned with salt and pepper

American, cheddar, provolone, or swiss

Guacomole and bacon

Cheese except bleu with bacon and fried onions

Topped with crumbled, real bleu cheese

Blackened, with real bleu cheese on top

Spicy chipotle BBQ, cheddar cheese, bacon, and crispy onion ring

Provolone cheese, sauteed onions and mushrooms

Crab dip and cheddar cheese

Half pound of beef, piled high with bacon, lettuce, tomato, pickle, american cheese and dave's secret burger sauce, served with fries and o-rings

With fried onions

Full half pound shaved ribeye, provolone cheese, sauteed onion, on a hoagie roll

Our award winner, made with jumbo blue lump crab, served broiled on bread. Crisp fried on request.

Jumbo lump crab meat tossed with our homemade remoulade or salad dressing.

Shrimp, celery, and dressing

1 or 2 Crabs, best local crabs bought when available

Soft crab with smoked bacon, lettuce and tomato

Blackened, your choice of bread, with remoulade

Blackened,your choice or bread, with remoulade

Blackened, bread, with remoulade, when

The chef's

6 Ounce center cut with bordelaise sauce

6 Ounce filet mignon with today's sauce and a crab cake

Twin breast of simply grilled chicken breast

Six all white meat tenders

Our tender and flavorful prime rib is served au jus after roasting 8 hours in our special oven. Available after 4:00 pm, monday-saturday and all day sunday

Queen anne's county watermen's festival award winner, and my mom's favorite. Served broiled or deep fried crisp upon request.

Jumbo lump crabmeat with roasted red pepper in a mild cream sauce. A maryland classic.

Straight from the sea, simply broiled or crisp fried

6 Lightly hand breaded and deep fried jumbo gulf shrimp

Strips of maryland surf clams, deep fried.

Lightly beer battered codfish with french fries and cole slaw

1 Crabcake, sea scallops, & today's fish

Today's selections, market priced

1 Crabcake, 3 scallops, flounder, 2 shrimp

Small: 5 inches point. Also used as feast crabs. Medium 5 to 5 1/2 inches, large 51/2 6 1/8 inches, extra large 61/8 to 7 inches. Market price

1/2 Lb steamed shrimp, a cup of red crab soup, an order of coleslaw, fresh corn with all you can eat crabs for two hours. No portion of this feast is for carryout.

Approximately one pound of legs, with two sides.

Crab, fresh mozzarella, cream sauce, fresh garlic, chopped tomato, cheddar

Thin crust, fresh fierro mozzarella, basil, olive oil, tomato sauce, romano

Thin crust, aged and shredded mozzarella, tomato sauce ,oregano, romano

Fresh and shredded mozzarella, ricotta cream, garlic, olive oil, oregano

New york style

With sweet baby ray's sauce, cilantro, red onion

Sausage, pepperoni, capicola, ham, salami

Ranch cream, bacon, mozzarella, garlic, hot sriracha sauce

Brick oven pizza with shrimp, crabmeat, proscuitto, cream sauce and red pepper cream

Breaded tenders

American cheese

Sauteed for minimum fat content