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Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread
Breaded green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served on a pool of marinara sauce
Tower of slices of tomato, grilled eggplant, and our homemade buffalo mozzarella topped with balsamic vinaigrette and fresh basil
An assortment of prosciutto di Parma, salami, soppressata, mortadella, cheeses and marinated vegetables
An assortment of goat cheese, parmigiano, brie & mild provolone served with toasted points and fruit
Lightly breaded calamari flash fried, served with pesto aioli & marinara
Mussels & clams sauteed with garlic in & olive oil in a white wine sauce
Shrimp sauteed with garlic, tomatoes, black olives & capers on grilled Italian bread
Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses
Wedge of cream brie topped with a portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Romaine lettuce and croutons topped with parmigiano cheese and our Ceasar dressing, anchovies available on request
Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing
Arugola and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese
Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette
Fresh homemade buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth
Tri color cheese tortellini in a light tomato broth
Traditional cream of crab with jumbo lump crab and a touch of sherry
Penne pasta sauteed with fresh mozzarella and tomatoes in a marinara sauce
Penne pasta sauteed with pancetta and peas in a creamy vodka sauce
Spaghetti pasta sauteed with anchovies, capers and calamata olives in a light marinara sauce
Spaghetti pasta in a traditional marinara sauce
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Fettuccine pasta in a creamy four cheese sauce
Fettuccine pasta with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Fusilli pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce
Spiral shape pasta in a creamy pesto sauce
Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce
Tri color tortellini with spinach, artichoke hearts and mushrooms in a light marinara sauce
Imported Prosciutto, fresh buffalo mozzarella, lettuce and tomato drizzled with extra virgin olive oil
Fresh buffalo mozzarella, tomatoes, baby spinach and pesto infused oil
Fried green tomatoes topped with buffalo mozzarella, marinara sauce, lettuce and pesto aioli
Grilled sirloin steak and fried onions topped with melted provolone cheese, lettuce and tomato
Grilled eggplant, zucchini, roasted red peppers, mozzarella, lettuce and tomato
Grilled Italian sausage, roasted red peppers and fried onions
Imported prosciutto, mortadella, soppressata, provolone and tapenade
Chicken strips marinated with balsamic vinaigrette, roasted red peppers, calamata olives and spices topped with lettuce and tomato
Grilled chicken breast, buffalo mozzarella, roasted red peppers and arugola drizzled with olive oil
Roma tomatoes tossed with fresh basil, garlic & extra virgin olive oil on grilled Italian bread
Breaded green tomatoes topped with our homemade buffalo mozzarella, baked to perfection served on a pool of marinara sauce
Tower of slices of tomato, grilled eggplant, and our homemade buffalo mozzarella topped with balsamic vinaigrette and fresh basil
An assortment of prosciutto di Parma, salami, soppressata, mortadella, cheeses and marinated vegetables
An assortment of goat cheese, parmigiano, brie & mild provolone served with toasted points and fruit
Lightly breaded calamari flash fried, served with pesto aioli & marinara
Mussels & clams sauteed with garlic in & olive oil in a white wine sauce
Shrimp sauteed with garlic, tomatoes, black olives & capers on grilled Italian bread
Thin crust flatbread topped with fresh crabmeat, tomatoes & a mixture of Italian cheeses
Wedge of cream brie topped with a portobello mushroom wrapped in a puff pastry, baked to perfection, topped with marinated strawberries served on a bed of sauteed spinach
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Romaine lettuce and croutons topped with parmigiano cheese and our ceasar dressing, anchovies available on request
Wild field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms and pepperoncini topped with feta cheese and our house Italian dressing
Arugola and marinated tomatoes tossed with our house balsamic vinaigrette topped with provolone cheese
Baby spinach tossed with fresh strawberries, pine nuts and goat cheese tossed with balsamic vinaigrette
Fresh homemade buffalo mozzarella and slices of tomato seasoned with fresh basil and extra virgin olive oil
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels in a marinara seafood broth
Tri color cheese tortellini in a light tomato broth
Traditional cream of crab with jumbo lump crab and a touch of sherry
Penne pasta sauteed with fresh mozzarella and tomatoes in a marinara sauce
Penne pasta sauteed with pancetta and peas in a creamy rose sauce
Spaghetti pasta sauteed with anchovies, capers and calamata olives in a light marinara sauce
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Fettuccine pasta in a creamy four cheese sauce
Spiral shaped pasta with mushrooms, spinach, roasted red peppers and artichoke hearts in a white wine sauce
Spiral shape pasta in a creamy pesto sauce
Tri color tortellini with sausage and mushrooms in a creamy alfredo sauce
Lobster, shrimp, mussels, clams and scallops and calamari sauteed in a spicy marinara sauce tossed with linguine pasta
Fettuccine pasta sauteed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
Striped ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce
Filet of salmon grilled, then sauteed in a creamy alfredo sauce with scallops and crabmeat served over sauteed spinach
Filet of rockfish sauteed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
Fresh filet of grouper sauteed with artichoke hearts, capers and black olives in a white wine sauce served over asparagus
8oz certified angus beef filet mignon grilled to your taste served with a wild mushroom sauce, asparagus and scalloped potatoes
12oz ny strip grilled and sliced over a bed of sauteed spinach drizzled with rosemary infused olive oil
Choice of chicken breast or veal scallopine with mushrooms in a marsala wine sauce served over angel hair pasta or asparagus
Choice of chicken breast or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce served over angel hair pasta or asparagus
Choice of chicken breast or veal scallopine with capers in a lemon white wine sauce served over angel hair or asparagus
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips.
Whipped chocolate mousse made with milk chocolate chips served in a glass topped with a strawberry.
A smooth dessert of egg custard creamed with marsala wine served in a glass with fresh strawberries. Our house specialty!
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.
Lavazza, Italy's best loved espresso, served in a traditional single shot.
Espresso topped with frothed milk and cocoa.
Espresso topped with steamed milk.