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w- capers, cucumbersand micro greens
w- burdock, fishcake, cucumber kimchi, radish kimchi, korean pickled cucumber, namul (korean vegetables), dried anchovies, lotus root and other seasonal specialties.
w- tofu, onion, red pepper and broccoli in a maple chipotle sauce
jumbo sweet onions lightly breaded and deep fried until golden brown
mandoo, mung bean pancake, edamameand maple chipotle tofu and vegetable skewers
cabbage kimchi, cucumber kimchi and radish kimchi
Grilled or steamed korean vegetable dumplings
w- coleslaw and potato salad
w- coleslaw and potato salad
a scoop each of chicken salad, egg salad, tuna salad and coleslaw
w- coleslaw and potato salad
wakame, hijiki and kombu seaweed, avocado, cucumber and sliced lemon on a bed of mixed seaweed w- our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet and sour chojang sauce
a big bowl of romain lettuce and kale w- asparagus, fresh beets, red pepper, yellow pepper, korean cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves and seasonal berries in a miso dressing
grilled eggplant, zucchini, red pepper, shiitake mushroom, asian radish and tofu piled high w- a garden vegetable sauce roof and served w- asparagus and brown rice
deep fried tofu marinated in a spicy red soybean sauce and served w- carrots, peas, onion and spring onion and served over soba noodles or brown rice
tofu patties w- spinach, red pepper, spring onion and shiitake mushroom mixed together and served over steamed rice or brown rice w- a raspberry soy sauce and greens on top and string beans and sweet potatoes on the side
acorn squash stuffed w- barely, spinach, red pepper, spring onion and mushroom and served w- a salad, green beans and sweet potato
(comes w- miso soup containing fish flakes) our unique variation on this korean favorite made entirely w- raw fresh micro green
(comes w- miso soup containing fish flakes) a variety of seaweeds marinated in sesame oil and served over steamed rice or brown rice w- a spicy bean paste sauce
carrots, broccoli, onions and potatoes in our tangy curry sauce over a bed of steamed rice or brown rice
avocado, red onion and sprouts
tofu sauteed in a spicy Barbeque sauce and served w- brown rice, spinach and cherry tomato garnish
a burger made w- whole grains, vegetables, mushroom and cheese on a croissant
(comes w- miso soup containing fish flakes) shredded vegetables marinated in sesame oil over steamed rice or brown rice w- a spicy bean paste sauce
fresh grilled tofu served w- mung bean sprouts and broccoli over a bed of steamed rice or brown rice
a woodfire turkey burger served w- apple cranberry chutney on a croissant and sweet potatoes or french fries and coleslaw
beer battered cod strips w- french fries, an onion ring and korean style sweet and sour radish cube
a zesty crab cake served w- a house salad, grilled potatoes and coleslaw
grilled filet of flounder w- a margarita salsa sauce and served w- brown rice and sauteed vegetables
wild north atlantic salmon over a bed of pearl pasta in a mild spinach-wasabi sauce w- asparagus and fresh strawberries
grilled tuna medallion sprinkled w- asian spiced sea salt and served w- sweet potatoes and sauteed vegetables
thin slices of beef marinated in our special sauce w- broccoli, bean sprouts, steamed carrots and fried rice
boneless chicken breast marinated in teriyaki sauce w- broccoli, bean sprouts, steamed carrots and fried rice
a combination of ginger-lime soba, sesame noodles and jap chae
Served w- sauteed vegetables and sweet potatoes or brown rice
penne pasta w- asparagus, green beans and roasted pine nuts in a basil pesto sauce
a vegan lasagna w- carrots, spinach, broccoli, mushroom, onion and tofu and served with a salad
Served w- sauteed vegetables and sweet potatoes or brown rice
Served w- sauteed vegetables and sweet potatoes or brown rice
(served either hot or cold) noodles marinated in sesame oil and mixed in w- red peppers, broccoli, spring onion, zucchini and sesame seeds
Spaghetti in our own tomato-basil sauce served w- a house salad and garlic bread
cold soba noodles mixed w- broccoli, carrots, asparagus, spring onion and pickled ginger in a ginger-lime sauce
Served w- sauteed vegetables and sweet potatoes or brown rice
cellophane sweet potato noodles mixed w- carrot, spinach, cabbage and onion and served w- fried rice
grilled tofu, zucchini, eggplant, honey soybeans,roast seaweed, shiitake mushroom, mug bean pancake and steamed rice or brown rice
w- tofu, asparagus and mushrooms
w- chicken, korean steak and shrimp
w- fried egg, seaweedand korean steak, chicken teriyaki or tofu
w- shrimp, squid, clams and mussels
w- kale
w- zucchini, mushroom, tomato, broccoli and spring onion
w- grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa and sour cream5
two fried eggs served w- grilled potatoes, toast or english muffin and korean steak, grilled tofu or chicken
w- avocado and lots and lots of spring onions
w- jumbo lump crabmeat, shrimp, red pepper and spring onion
w- cheddar, dill havarti and swiss cheese and tomato
grilled mushrooms
our combination of white rice, wild rice and black beans