Curley Q's

choice of meat(s) served on a kaiser roll and comes with our house. vinegar-based slaw and a jalapeno

same as above and comes with today's side and a bag of chips

hand-pulled bark encrusted goodness. slow-smoked for 10 hours. infused with our own marinade and rubbed with curleys special spice blend. left to rest for the juices to replenish

moist and succulent. tender chicken marinated overnight in curleys spice blend marinade, slow smoked for 4 hours and hand-pulled

fall-apart tender. slow-smoked for 10 hours, infused with our own marinade and rubbed with curleys special spice blend, left to rest for the juices to replenish, then sliced.

tender and delicioso. st. louis-style ribs, rubbed with curleys special spice blend, smoked until tender. no need for sauce. they are delicious as they are.

make your plate as you like!

add ribs

any 2 meats

any 3 meats

all the meats we have today! the whole magilla

any meat topped swiss cheese, sauerkraut, thousand island dressing. an amazing twist on a classic

pork or chicken

brisket

any meat, 2 slices of cheddar cheese a slice of raw onion and topped with italian sweet peppers

pork or chicken

brisket

brisket topped with swiss cheese, slice of onion, horseradish sauce, and au jus on the side

1/2 pound mild house smoked sausage topped with succulent pulled pork and italian sweet peppers

1/2 pound house smoked sausage. the works - cheddar, slaw, sauerkraut, onions and italian sweet peppers

skinny (nothing on it)

your choice of meat served with our vinegar based slaw and garnished with a jalapeno

pork or chicken

brisket