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Sardi's Pollo A La Brasa
Tender steak sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
Tender chicken sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, lettuce, cheddar jack, sour cream, cilantro-ranch sauce.
White or Peruvian fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, lettuce, cheddar jack, sour cream, cilantro-ranch sauce.
3 pieces. All-white meat enchiladas hand rolled in flour tortillas with our housemade Inka romesco. Topped with jalapeno sour cream sauce. Served with choice of one side.
Fresh fish marinated in fresh lime juice, mixed with "special spices". Served with sweet potato and Peruvian corn.
Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo, and sour cream.
The fish is lightly seasoned with old bay and gently fried. Served with choice of 2 sides and house-made tartar sauce.
Baked filet of fresh Atlantic Salmon topped with a Buerre blanc, white wine sauce.
Marinated jumbo fried shrimp with a panko crust that has been fried to perfection. Served with choice of 2 sides.
Medallions of chicken tenderloin, peppers, and onions on a skewer, served with "Greek Salad", rice, pita bread, and tzatziki sauce.
Pork chops. 3 fresh center cut pork chops marinated and charbroiled to perfection. Served with choice of 2 sides.
Tender chicken breast marinated in cilantro, peppers, garlic, onion and charbroiled to perfection. Topped with pico de gallo. Served with choice of 2 sides.
Regular. A pound of chicken wings tossed in your choice of our house-made sauces: Peruvian Panca, Mumbo, old bay, BBQ, Honey Sriracha, lemon pepper or Buffalo. Served with choice of 1 side.
Marinated gulf shrimp skewered and charbroiled. Served with choice of 2 sides.
Beefy & rich black Angus Steak seasoned and grilled on our charcoal grill. Topped with fresh chimichurri. Served with choice of 2 Sides.
Grilled 8 oz. USDA choice skirt steak topped with pepper, onions, and mushrooms. Served with choice of 2 sides.
Chopped rotisserie chicken topped with cheese, lettuce, tomato, mayonnaise and "special sauce".
Lamb or chicken. Thinly sliced and wrapped in pita bread with lettuce, diced tomato, red onion, feta cheese, and tzatziki sauce.
1/2 lb. black Angus burger char-grilled to perfection. Choice of American or provolone cheese, lettuce, tomato, onions on a brioche bun.
Fillet of whiting seasoned and deep-fried to perfection served on a toasted brioche roll with fresh lettuce, vine ripe tomato, and house-made tartar sauce.
Rib eye steak grilled with onions, peppers and mushrooms topped with provolone cheese, lettuce, tomato, mayonnaise.
Grilled chicken with onions, peppers, and mushrooms topped with provolone cheese, lettuce, tomato, mayonnaise.
Spicy or mild. Churrasco marinated chicken breast fried golden brown sitting on thick-cut pickles, topped with provolone cheese on a buttery brioche bun.
Mixed greens tossed with carrots, tomatoes, onion, cucumber, and chickpeas.
Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and oregano.
Feeds 6 to 7 persons. 2 Whole marinated charbroiled chickens, 5 large side orders and a 2 liter.
Corn, peas, green beans and carrots.
Peruvian chicken fried rice.
4 pieces.
1/2 Chicken with your choice of 2 sides and a regular fountain soda.
Menu for Sardi's Pollo A La Brasa provided by Allmenus.com
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