Dinner

Sample Daily Menu
- Fruit & Cheese Plate
  
  an assortment of artisanal cheeses with seasonal fruit
- Foie Roes
  
  our take on milk & cookies foie gras pastry with foie gras mousse, served with truffled cream
- Roulade Of Filet Mignon With Crab
  
  black angus filet of beef accented with maryland jumbo lump crab meat and bacon, accompanied by madeira demi-glace
- Fillet Of Tuna Pistachio
  
  fillet of tuna loin, quickly seared with a light pistachio crust, complemented by grilled eggplant & fresh herb citrus sauce
- Smoked Asparagus Soup With Duck Confit
  
  smooth cream of smoked asparagus garnished with duck confit
- Oyster Gratin With Bacon & Bok Choy
  
  large oysters combined with sauteed bok choy and bacon, topped with a light hollandaise gratin.
- Arugula Salad
- Intermezzo
- Lobster Medallions In Scallop Mousse
  
  maine lobster paired with scallop mousse in a crispy coating, served with sauce deux moutarde
- Roast Quail With Smoked Duck
  
  tender roast quail with a mergez sausage, pecan and pear stuffing, complemented with slices of smoked duck breast
- Panache Of Chef's Desserts

Menu for Antrim 1844 provided by Allmenus.com

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