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Eastern Carryout R88198
5 pieces.
2 pieces.
1 lb.
10 pieces.
8 pieces.
10 pieces.
5 pieces.
Egg roll (2), spare rib (2), crab rangoon (2), chicken wing (2), chicken teriyaki (2).
10 pieces.
5 pieces.
5 pieces.
8 pieces.
8 pieces.
Chicken, shrimp & pork.
Shrimp, scallop, crabstick, lobster.
Shrimp, turkey ham.
Chicken, pork & shrimp.
Pork, chicken & shrimp.
Pork, chicken & shrimp.
With peanut.
Sauteed sliced chicken and shrimp with broccoli, green pepper, carrot, baby corn, straw mushroom and snow pea in spicy hunan sauce.
Sliced white meat chicken, deep-fried with fresh lemon sauce.
Jumbo shrimp wrapped with bacon, egg, pan-fried to a golden brown then topped with our red sauce.
Shrimp, chicken and beef stir-fried with fresh, mixed vegetable.
Chicken sauteed with broccoli in our house special sauce and sprinkled with sesame seeds.
Lobster meat, shrimp, scallop sauteed with fresh vegetable.
Lobster, jumbo shrimp and scallops with garlic sauce in mixed vegetables.
Sliced pork, shrimp, beef, chicken and lobster sauteed with vegetables in tasty brown sauce.
Chunks of chicken done to crispy sauteed with our chefs special hot pepper sauce with broccoli.
Crispy, chunky chicken, with orange peels in spicy sauce.
Large shrimps and scallops sauteed with fresh vegetables in garlic sauce, tastes sweet and sour.
Crispy, chunky beef with orange peels in spicy sauce.
Sliced pork, shrimp, beef and chicken, sauteed with fresh vegetables.
Diced chicken and baby shrimp sauteed with special szechuan sauce and peanuts.
Per order.
Cold.
2 pieces.
Hot.
Cold.
Hot.
Hot.
Cold.
Hot.
2 pieces.
Cold.
Cold.
Hot.
10 pieces.
5 pieces.
1 fish, 1 cakes, 2 crab stick, 2 scallop, 2 shrimp.
10 pieces.
3 pieces.
8 pieces.
3 pieces.
Combo Platter
30 pieces.
6 pieces.
7 pieces.
8 pieces.
9 pieces.
4 pieces.
3 pieces.
15 pieces.
20 pieces.
50 pieces.
5 pieces.
Large.
Menu for Eastern Carryout R88198 provided by Allmenus.com
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