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Blue Waters Seafood
Non-GMO. Pumpkin puree-based soup with pulled and deboned non-GMO organic chicken, grass cock noodles simmered in fresh herbs, spicesand vegetables.
Mixed greens tossed with sliced with fresh strawberries, roasted chickpeas, red onions and topped with dried cranberries, finished with our chef's blend vinaigrette
Aioli based seafood salad chalked full of sauteed and seasoned fresh lump crab meat And tender shrimp with herbs, celeryand shallots.
Mixed greens tossed with "chicken George" legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped baconand sweet pan-roasted corn served with peppercorn ranch.
Non-GMO. Grilled thigh meat with exceptional jerk seasoning with slices of silken sliced mango upon a bed of tender mixed greens, diced red onions, chivesand cilantro tossed with a mango vinaigrette.
Gluten-free. Vegan. vegetarian-friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squashand chopped kale.
Tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheeseand toasted grape nuts, finished with a strawberry balsamic glaze.
Rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoesand jumbo lump crabmeat. Gluten-free. (8oz)
Blackened 4 oz salmon rest on a bed of romaine lettuce, garnished with Parmesan cheese, House-made croutons and glazed with Caesar dressing. (These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.)
Signature chopped kale salad tossed with a raspberry and yogurt poppy seed vinaigrette and loaded with honey roasted acorn squash, sugar and spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggsand blue cheese crumbles.
Gluten-free. blend of spring herbs and tender lettuces, crispy pear, tomatoesand shredded carrots with a mango-ginger dressing.
Velvety creamy soup filled with a medley of shrimp and lump crab meat in a lobster stock with Tomatoes and fried leeks
Non-GMO. Organic non-GMO wings tossed in your flavor choice of mango habanero, salt and pepper, honey rum Barbeque, old bay, jerk Barbeque.
Authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients.
Served with mango salsa.
Served with mango salsa.
hand-formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Non-GMO.
fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a toasted brioche bun served with house fries
Non-GMO.
Authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients.
Fried fish sandwich, jerk chicken sandwich (non-GMO) or classic veggie wrap (vegan) with seafood bisque or Downtown Kingston soup with chicken (non-GMO).
Velvety creamy soup filled with a medley of shrimp and lump crab meat in a lobster stock with tomatoes and fried leeks. (8oz)
Non-GMO. Pumpkin puree-based soup with pulled and deboned non-GMO organic chicken, grass cock noodles simmered in fresh herbs, spicesand vegetables. (8oz)
Gluten-free. Vegan. vegetarian-friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squashand chopped kale. (8oz)
Gluten-free. Rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoesand Maryland sweet crab claw meat. (8oz)
Comes with fries and choice of cocktail or tartar sauce.
Non-GMO. Boasting the classical island flavors of sauteed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta.
Non-GMO. Six organic non-GMO wings tossed in your flavor choice of mango habanero, salt, and pepper, honey rum BBQ, old bay, jerk BBQ or plain served with fries.
Classic veggie stir fry served with calypso black rice topped with tropical relish. Veggies include asparagus, broccoli, carrots, cabbage, kale, bell peppers and onions.
Served with Caribbean cabbage and traditional rice and peas.
Gluten-free. Blend of spring herbs and tender lettuces, crispy pear, tomatoes and shredded carrots with a mango vinaigrette.
Mixed greens tossed with sliced with fresh strawberries, roasted chickpeas, red onions and topped with dried cranberries, finished with our chef's blend vinaigrette
A bed of romaine lettuce, garnished with Parmesan cheese, house-made croutons and glazed with creamy Caesar dressing.
Signature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette and loaded with honey-roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggsand blue cheese crumbles.
Tender bed of field lettuce topped with grilled pineapple and watermelon, mint, goat cheeseand toasted grape nuts, finished with a strawberry balsamic glaze.
Non-GMO. Mixed greens tossed with chicken George legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan-roasted corn served with peppercorn ranch.
House blend seasonings, mixed peppers and onions season lightly fried then stewed mixed greens.
Our signature 5 Cheese Mac blended with mixed peppers, onions, lump crab meat and shrimp.
Hand shuck corn pan roasted with mixed peppers. Vegan. Non-dairy. Gluten-free.
Sweet, ripe and fried. Vegan. Non-dairy. Gluten-free.
Steamed jasmine rice.
A Caribbean staple.
Steamed with garlic and onions.
Sauteed with garlic and onions. Vegan. Non-dairy. Gluten-free.
Steamed cabbage seasoned with a house blended flavors. Vegan. Non-dairy. Gluten-free.
Handmade coco bread.
Seasoned with house blended herbs and topped with a pineapple and mango relish. Vegan. Non-dairy. Gluten-free.
Crispy golden fries, lightly seasoned with salt and pepper. Vegan. Non-dairy. Gluten-free.
Seasoned with our special jerk season and crispy fried. Vegan. Non-dairy. Gluten-free.
Thinly sliced rounds fried with a sweet jerk seasoning. Vegan. Non-dairy. Gluten-free.
Oven baked 5 cheese blend macaroni.
Sauteed with garlic and onions.
Served with Caribbean Cabbage and Rice and Peas.
Authentic hand-folded vegan Caribbean wraps made from chickpeas served with Caribbean cabbage only.
Non-GMO. Served with Caribbean Cabbage and Rice and Peas.
Non-GMO. Served with Caribbean Cabbage and Rice and Peas.
Non-GMO. Served with Caribbean Cabbage and Rice and Peas.
Glazed with chefs secret sauce.
Our no-filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab butter sauce served with house fries.
hand-formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with House Fries and choice of sauce.
No-filler "all thriller" jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries.
fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a toasted brioche bun served with house fries
Eight (kid sized) shrimp hand battered and fried until golden brown.
Beef or turkey all-natural patties on toasted slider buns with cheese, lettuceand tomato.
Beef or turkey all-natural patties on tasted slider buns with lettuce and tomato.
Penne pasta tossed with butter and 5 cheese blend.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Menu for Blue Waters Seafood provided by Allmenus.com
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