Rainforest Cafe

salad of pancetta, poached egg, sauteed potatoes, coriander and tossed frisee and arugula leaves in wholegrain mustard

vine tomatoes marinated in garlic and basil oil layered on toasted bread and basil oil layered on toasted bread and accompanied by sun-dried tomato aioli

rolled tortillas crammed with mozzarella cheese, caramelized onions, roasted red peppers, crushed black-eye beans with oregano ranch dressing and pico de gallo salsa

with chicken

breaded crispy chicken fillet tenders, with honey and mustard dipping sauce served on lettuce leaves

oven roasted tender pork ribs, basted with rainforest bbq sauce

chicken drummets and wings in a spicy sauce served with blue cheese sauce and celery sticks on lettuce leaves

a selection of hummus, roasted red pepper, artichoke hearts and marinated olives served wuth grilled souvlaki bread (based on two sharing)

crispy salmon and cod fishcake balls with tzatziki sauce, rocket leaves and diced tomatoes

your own three-scoop combination of either chocolate, vanilla, strawberry or clotted ice cream with chocolate sauce, the choice is yours!

baked rhubarb and apple filling topped with crunchy crumble and served warm with vanilla ice cream

rich chocolate mousse on a biscuit base served with clotted cream and chocolate sauce

served warm with chocolate and toffee sauce and vanilla ice cream

a plain biscuit base topped with baked cheesecake, caramelised and served with mango sauce and fresh raspberry fruits

seasonal fruit salad topped with a scoop of clotted cream ice cream

a huge combination of strawberry and vanilla ice cream with chocolate brownie, fresh banana, whipped cream, marshmallow, cherries, caramel and chocolate sauce, with a sparkler - feeding frenzy! (enough for two or more)

fettuccine pasta tossed with black olives, sun-dried tomatoes, spinach, parmesan cheese and fresh basil in a light tomato sauce

grilled mushrooms, zucchini, roasted pepper, beef tomato, cheese and nut free pesto on toasted bread, served with fries

crispy baby gem leaf wit rainforest cafe's own traditional ceasar dressing with aged parmesan cheese shavings and ciabatta croutons

100% beef meatballs cooked in herb infused tomato sauce, served on spaghetti with shaved parmesan cheese

ripened vine tomatoes, red onions, cucumber, green peppers and black kalamata olives, tossed in oregano and virgin olive oil

mixed leaves, artichoke, beetroot, avocado, vine tomatoes, lebanese cucumber and grilled halloumi cheese, with honey mustard dressing and roasted sunflower seeds

an 8 oz, 100% rib-eye scottish beef burger stacked with lettuce, tomato, cheese, pickles and relish, served with fries

sauteed chicken, pappardelle pasta, broccoli, red peppers and spinach tossed with garlic alfredo sauce

without chicken

pan-fried goat's cheese medallions coated in couscous with sun-blushed tomatoes, roasted pumkin seeds on tossed frisee and arugula leaves in balsamic vinaigrette

tender char-grilled chicken breast with cajun spices, cheese, sweet red pepper strips, lettuce and thousand island dressing on toasted bread, served with fries and salad garnish

fresh egg noodles stir-fried with red pepper, broccoli, pak choi, bean sprouts and spinach, tossed in our unique rainforest sauce

an 8 oz 100% rib-eye beef burger stacked with chorizo, cheese, guacamole, lettuce, tomato and jalapeno mayonnaise, served with fries

grilled vegetables and brie cheese stacks with basil vinaigrette and red onion chutney ciabatta

seared fish of the day on a salad of new potatoes, french beans, black olives, soft-boiled eggs, tomatoes, red onions and anchovy fillets drizzled with basil vinaigrette, gluten free, nut free

grilled diced chicken breast, crumbled blue cheese, black olives, chopped tomatoes, eggs, bacon, baby gem and rocket salad tossed with balsamic vinaigrette

a salad of cooked tiger prawns, kidney beans, cherry tomatoes, avocado, red onions and rocket leaves, tossed with a jalapeno, lime juice, cumin and sweet red chili dressing

char-grilled 4 oz steak with gorgonzola mayonnaise, cheese, sauteed portabella mushrooms, lettuce and tomato on toasted bread, served with fries and salad garnish

oven roasted tender pork ribs with rainforest bbq sauce, served with fries

linguine pasta tossed with mussels, tiger prawns and calamari rings in a marinara red clam sauce

a 7 oz char-grilled butterfly breast of chicken supreme with melted goat's cheese on a bed of creamy garlic mash, porcini sauce and french beans

seared catfish steak with a chickpea, red and green pepper, cherry tomato and red onion salsa and coriander, garlic, lemon juice, sweet paprika, cumin and olive oil dressing

seared sea bass fillet on a greek fennel, sun-blushed tomato and new potato salad with sweet chili dressing

a 10 oz centre cur choice aberdeen angus strip steak, aged 21 days and char-grilled to order with a creamy peppercorn sauce. served with either roasted garlic and blue cheese mash or fries and grilled mushrooms

we do not serve draught beers, but you will find your favorite ones in bottle together with a range of the most popular bottled low-alcoholic fruity drinks

all our cocktails are prepared with the best label spirits and our famous fresh juices. you can choose from classic to the most exotic ones; just ask our bartenders to advise you!

to properly finish your dining experience with us, we offer a very good range of traditional coffees and teas, plus our delightful special alcoholic coffees served with whipped cream

different combination of fresh fruit and vegetables or just straight

all smoothies are delightfully blended with non-fat frozen yoghurt and fresh fruit

the most popular sodas and cordial drinks, plus water, iced tea and fresh milk are available from our bar

we stock a fine selection of wines from around the worlds that are available by the glass or bottle

organic cumberland sausages served with a creamy mash and gravy, gluten free

organic penne pasta with a cheese and tomato sauce, egg free

a mild sweet organic chili served with basmati rice, gluten, dairy & egg free

organically farmed scottish salmon in a creamy sauce with peas, carrots, sweetcorn with penne pasta, egg free

organic smoked ham in a creamy cheese sauce with peas and penne pasta, egg free

organic macaroni pasta with a cheddar and mozzarella cheese sauce, carrots and peas, egg free

organic pork and beef meatballs in a rich tomato sauce with spaghetti, dairy free

oven-roasted bbq ribs with fried, gluten free, egg free, nut free

4 oz, 100% scottish rib-eye beef burger, served in a bun with lettuce, tomato and fries

topped with tomato sauce, mozzarella cheese, sweetcorn and pineapple

topped with tomato sauce, mozzarella cheese, sweetcorn, pineapple

organic spaghetti with pomodoro tomato sauce, sun-ripened tomatoes, mediterranean herbs & parmesan cheese, egg free

chicken goujons with fries

a banana stack crammed with vanilla ice cream, whipped cream and chocolate sauce

fresh fruit salad with ice cream

raspberry jelly with ice cream and smarties

chocolate & toffee non-fat milk ice cream with crunchy wheat pieces between layers of toffee sauce & milk chocolate pieces (may contain traces of nuts)

strawberry & vanilla non-fat milk ice cream between layers of strawberry sauce, with red sugar strands (may contain traces of nuts)

the same smoothies from the main menu can be order in kid size, plus you will find a separate list of smoothies specifically created for children: they love them!

free unlimited re-fills

choice of main course from our children's menu, choice of dessert from our children's menu, unlimited sodas and cordials, party bag per child, for every 6 children you have in the party, there will be a free birthday cake