A savory spread of eggplant and beans with sour cream, garlic, walnuts and spices. Similar to baba ganoush. Served with warm pita bread.

Soft, creamy Bulgarian sheep's cheese melted over farm tomatoes, onions. Topped with black olives. Served with warm pita bread.

Jumbo tiger shrimp sauteed with onions and vegetables in a sweet and spicy Indian mango chutney sauce. Served with warm pita bread.

A thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas and Persian vermicelli noodles (Reshteh). Served with warm pita bread.

Layers of eggplant and artichokes and Bulgarian feta cheese smothered in a tangy-sweet dill Dijon mustard sauce. Served with warm pita bread.

Sauteed scallops and calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce. Served with warm pita bread.

Curried poached tender beef tongue, sauteed with onions and portobello mushrooms. Served with warm pita bread.

Portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with Bulgarian feta cheese, on a bed of yogurt cilantro dressing. Served with warm pita bread.

Mixed greens with slices of ripe Brazilian mangoes and Bartlet pears with Bulgarian feta cheese and pomegranate vinaigrette. Served with warm pita.

Homemade yogurt and chopped cucumbers with dill, mint and spring onions. Served chilled. Served with warm pita.

Mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. Served with warm pita.

Poached breast or leg of chicken in a sweet and tart walnut pomegranate sauce.

Poached leg and breast of duck in a sweet and tart walnut pomegranate sauce.

Sun dried plums and butternut squash in a sweet tomato stew with braised chunks of lamb leg.

Leg and breast of bone in chicken in a garlic tomato sauce with eggplant, topped with sour cream and paprika.

Poached beef tongue, simmered in a savory garlic tomato curry sauce with a variety of vegetables.

Boneless leg of lamb in a tangy tomato stew with eggplants and pickled sour grapes.

Leg and breast of chicken on the bone with an orange mango sauce and colorful jeweled rice of saffron, barberries, carrots, oranges, and raisins.

Tender slices of filet Mignon sauteed with mushrooms, pepperoncinis in a zesty tomato garlic curry sauce. Served with basmati rice.

Fileted chicken breast sauteed with onions, topped with a medallion of eggplant and melted provolone cheese in a curry sauce. Served with basmati rice.

Seasoned breast of chicken sauteed with onions, tomatoes, peppers and olives in a savory tomato garlic curry sauce. Served with basmati rice.

Boneless chicken breast sauteed with onions, mushrooms, artichokes in a melted feta and herb sauce. Served with basmati rice.

Boneless leg of lamb grilled with tomato, onion and green peppers with a side of yogurt cilantro dipping sauce. Served with basmati rice.

One full skewer of butterfly-cut beef tenderloin and a skewer of finely ground beef grilled with tomato and onion, seasoned with sumac. Served with basmati rice.

A skewer of butterflied beef tenderloin with grilled tomato and onion, seasoned with sumac. Served with basmati rice.

Twin skewers of finely ground beef, grilled with tomato and onion, seasoned with sumac. Served with basmati rice.

1 skewer of grilled boneless chicken breast, marinated in yogurt with tomato and onion. Mildy seasoned. Served with basmati rice.

Tenderloin, ground beef and chicken breast with grilled tomato, onion and sumac. Served with basmati rice.

Grilled portobello, onion, tomato and green peppers with hummus, yogurt cilantro and mixed greens and rice.

Broccoli, cauliflower, carrots, green peppers, celery, tomatoes, onions, mushrooms and other vegetables simmered in a tomato garlic and curry stew with basmati rice.

Fresh Atlantic salmon filet with toasted almonds and grilled vegetables, yogurt cilantro dressing. Served with basmati rice.

Mildly seasoned breast of chicken sauteed with jumbo shrimp and scallops, onions and farm tomatoes in a light curry sauce. Served with basmati rice.

Mahi mahi, shrimp and scallops simmered in a tomato based sauce with Persian Advieh (cinammon, cumin, cardamom, ginger and ground rose petals). With artichokes and peas. Served with basmati rice.

Mahi mahi, shrimp and scallops sauteed with onions, portobello mushrooms in a tomato curry and garlic sauce. Served with basmati rice.

A medley of vegetables in the chef's Persian curry, tomato and garlic sauce.

Mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with Bulgarian feta & pomegranate vinaigrette.

A colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. Served chilled. Our lightest appetizer.

The traditional Middle Eastern spread of ground chickpeas, tahini,, garlic, and lemon. Blended with Bulgarian feta cheese.

A hearty peasant stew of chickpeas, lentils, barley, red kidney beans and Persian vermicelli noodles. Seasoned with fenugreek, parsley, cilantro, curry and garlic. Served with warm pita bread.

Pureed eggplant and beans. Seasoned with garlic, and curry and garnished with ground walnuts. Served with warm pita bread.

Baked eggplant and artichoke hearts in a tangy, sweet dill honey mustard sauce and melted Bulgarian feta cheese. Served with warm pita bread.

5 tiger shrimp in a sweet & spicy mango chutney sauce. Served with warm pita bread.

Melted feta cheese with tomatoes and onions. Served with warm pita bread.

Poached marinated beef tongue, sauteed with mushrooms and onions in a Persian curry sauce. Served with warm pita bread.

Chilled homemade yogurt with diced cucumbers, parsley, dill, and mint. Served with warm pita bread.

Ripe Brazilian mangoes and crisp pears with mixed greens, tomatoes, and cucumbers and our house pomegranate balsamic vinaigrette. Bulgarian feta cheese. Served with warm pita bread.

Artichoke hearts, olives, pepperoncini peppers, tomatoes, cucumbers, onion, carrots, mixed greens, Bulgarian feta cheese and our house balsamic vinaigrette. Served with warm pita bread.

A chilled, marinated salad of diced cucumbers, tomatoes and onions with Bulgarian feta. Marinated with olive oil and lemon and grape juice, dill and mint. Served with warm pita bread.

Our version of the traditional middle eastern pita dip of tahini, chickpeas, lemon & garlic, blended with Bulgarian feta cheese. Served with warm pita bread.

A skewer of marinated butterfly cut beef tenderloin and a skewer of ground beef, grilled to order with tomatoes and onions and seasoned with sumac. Served with basmati rice.

A single skewer of marinated butterfly cut filet Mignon, grilled to order with tomatoes and onions, seasoned with sumac. Served with basmati rice.

Twin grilled skewers of seasoned ground beef with sumac and grilled tomato and onion. Served with basmati rice.

Grilled mixed leg and breast of chicken, served with grilled tomato and onion. Served with basmati rice.

Poached bone in breast and leg of chicken with with sauteed eggplant in a curry garlic stew with sour cream. Served with basmati rice.

Poached breast of chicken with the traditional sweet and tangy pomegranate walnut sauce. Served with basmati rice.

Lamb stew with eggplant and in a tangy tomato sauce, garnished with zingy pickled sour grapes. Served with basmati rice.

Filet Mignon tips sauteed in a spicy garlic curry, with mushrooms, green peppers, tomatoes and onions. Served with basmati rice.

Beef tenderloin, sauteed with onions and melted provolone cheese, seasoned with garlic and curry. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled ground beef kebob with sumac, Bulgarian feta cheese and black olives. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

The classic Persian lunch sandwich.Tender poached beef tongue with curry and garlic. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Cumin, curry & garlic seasoned chicken sauteed with onions and mushrooms. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled large mushroom with grilled onion, tomato and green peppers. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled large mushroom with grilled onion, tomato and green peppers. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled eggplant, tomato, green peppers, and onion with Bulgarian feta cheese and black olives. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled leg and breast of chicken, with grilled tomato and onion. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Grilled leg and breast of chicken, with grilled tomato and onion. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Mildly spiced breast of chicken, pan-seared with onions and melted provolone cheese. Served with lettuce, onion, and tomato with a yogurt cucumber salad.

Shrimp, scallops, mussels, clams, fish, calamari, chicken and vegetables with a garlic curry sauce and basmati rice and herbs.

Boneless breast of chicken in a smokey garlic and cayenne and herb sauce with mushrooms, herbs and pistachios.