Havana Road

Leaf tea, fresh fruits and caffeine-free and cold brewed.

Full flavored espresso.

Cafe cubano with cream.

Cuban coffee with sugar and milk.

An assortment of natural and herbal flavors.

An assortment of natural and herbal flavors.

A big cup of hot chocolate made with sweet milk.

Hearty Cuban black bean soup. A great family recipe.

A thick, rich chicken pea stew.

Fresh mixed greens, carrots and onions with mango mojo vinaigrette.

Mesculin green with fresh sauteed green beans, carrots and mango mojo vinaigrette.

Fresh greens, Spanish olives, house-roasted red peppers, goat cheese and almonds.

Three special kinds of hummus with hot Cuban bread. Gluten free.

Twice fried plantain with magic mojo sauce and hot Cuban bread. Gluten free.

Plump shrimp sauteed in brandy garlic sauce. With hot Cuban bread.

Our exclusive Cuban bread served hot with mojo sauce.

Tender PEI mussels sauteed in brandy garlic sauce with a touch of house wine tomato sauce. Served with plenty of hot Cuban bread.

Three plump croquettes. Marta's own recipe from Nicaro, Cubas served with pepino or unte sauce.

Beef empanadas sauteed in wine, garlic and onion sauce. With capers, roasted red peppers, green olives and golden raisins. Served with salsa picante.

House made and hand-cut. With secret Cuban salsa, mild or hot.

Breaded and fried calamari with Cuban salsa and unte.

Simmered in white wine and tomato sauce with Cuban spices. Served with Cuban black beans, white rice and sweet plantains. Gluten-free.

Tender chicken slow-cooked in tomato and wine sauce. Served with signature yellow rice, Cuban black beans, white rice and sweet plantain. Gluten-free.

Plump Cuban shrimp sauteed in light white wine and garlic sauce. Served over our great yellow rice with Cuban black beans, white rice and sweet plantain. Gluten-free.

Slow-roasted Cuban pork braised in white wine and Cuban spices. Served with Cuban black beans, white rice and sweet plantain. Gluten-free.

Cuban boneless chicken breast sauteed in mojo sauce. Served with Cuban black beans, white rice and sweet plantain. Gluten-free.

Leaf bean simmered in white wine with Cuban spices, garlic and sofrito. Mated with plump Idaho potatoes. Served with Cuban black beans, white rice and sweet plantain. Gluten-free.

Natural ground beef, onions, peppers, capers, olives, golden raisins and garlic. Served with Cuban black beans, white rice and sweet plantain. Gluten-free.

Sweet tender sea scallops sauteed in signature garlic sauce over yellow rice. Served with Cuban black beans, white rice and sweet plantain. Gluten-free.

Slow-roasted pork, ham, Swiss cheese, mustard, magic mojo. Served on hot Cuban bead with french fries.

Deep-fried to a golden brown with lettuce and our own unte sauce. Served on hot Cuban bead with french fries.

Served on hot Cuban bead with french fries.

Thin lean skirt steak, lightly coated in Havana road breading and served with caramelized onions, Swiss cheese and crispy shoe string potatoes. Served on hot Cuban bead with french fries.

Tender Cuban pulled pork with mojo barbecue sauce. Served on hot Cuban bead with french fries.

With our hummus and mojo sauce. Served on hot Cuban bead with french fries.

It's all in the spices. Served on hot Cuban bead with french fries.

A light fish filet, batter fried until golden. With mango pepino sauce. Served on hot Cuban bead with french fries.

Gluten-free.

Gluten-free.

Sauteed in mojo. Gluten-free.

Cassava fries with our mojo sauce. Gluten-free.

Deep-fried until caramelized on the outside. Gluten-free.

Semolina macaroni in a Cuban bechemel sauce.

Gluten-free.

A down-home Cuban tradition. Gluten-free.

Three cheese grilled sandwich on hot Cuban bread. Served with french fries.

On hot Cuban bread. Served with french fries.

Served on hot Cuban bread with french fries.

With house-made bechemel sauce and Semolina elbow pasta.

A light and creamy Island favorite.

From the castillian. Flado, for flat cake. A Western European delicacy.

A perfect pair to fresh coffee.