8oz NY strip steak served with 3 sunny side up eggs, hash brown potatoes, and fresh fruit

Applewood smoked bacon, fried egg, and American cheese on Texas Toast

2 poached eggs and 2 petite jumbo lump crab cakes served on an English muffin and topped with hollandaise sauce. Served with hash brown potatoes and fresh fruits.

Thick sliced Texas toast grilled until golden brown, dusted with powdered sugar and served with maple syrup. Served with hash brown potatoes and fresh fruits.

Served with maple syrop

3 egg omelette with jumbo lump crab meat, tomatoes, onions, peppers, provolone cheese, dusted with Old Bay. Served with hash brown potatoes and fresh fruits.

3 egg omelette with tomatoes, onions, kalamata olives, feta cheese and peppers. Served with hash brown potatoes and fresh fruits.

Scrambled Eggs, Sausage, Bacon and White Toast

Served with cream cheese, onions, capers and tomatoes. Served with hash brown potatoes and fresh fruits.

2 poached eggs with slices of smoked salmon served on an English muffin and topped with hollandaise sauce. Served with hash brown potatoes and fresh fruits.

Grilled flour tortilla filled with cheese blend, lump crabmeat, roasted peppers, corn, scrambled eggs and a touch of Old Bay. Served with Old Bay ranch. Served with hash brown potatoes and fresh fruits.

Egg whites, baby spinach, tomatoes, onions, mushrooms, peppers and cheddar cheese. Served with hash brown potatoes and fresh fruits.

A mix of Mediterranean olives seasoned with olive oil and oregano.

Baked gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta.

Roasted Medley- Zuccini, Squash, Peppers and Onions, With balsamic glaze and Feta crumbles

Greek yogurt blended with cucumber, garlic and herbs. Served with pita wedges.

Homemade recipe of Garbanzo beans and tahini, lightly flavored with lemon, garlic and olive oil. Served with pita wedges.

Chickpea and fava bean cakes seasoned with herbs.

Spinach and feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough.

Delicate grape leaves stuffed with rice and ground beef.

Served with tzatziki.

Grilled with olive oil and oregano.

Served with homemade marinara sauce.

topped with melted cheddar and served with pita

Bite sized version of our famous ribs.

All white meat, lightly breaded and fried to a golden brown.

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Our famous crab cake flash-fried in a crispy wrapper. Served with zesty pepper aioli sauce.

Stuffed with shrimp and crab meat folded in light cream cheese base. Served with sesame teriyaki dip

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Served with a zesty orange dipping sauce.

Served with a zesty pepper aioli.

Flash-fried and tossed in a creamy chili sauce

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.

Served with sweet onions and old bay. Served with cocktail sauce.

Lightly breaded and fried to a tender, crisp golden brown

Sautéed in a creamy garlic butter sauce

Drizzled with toasted sesame oil, Asian spice rub and finished with cucumber wasabi sauce and pickled ginger.

Grilled and finished with extra virgin olive oil, capers, and oregano

Bite sized version of our famous crab cake with cocktail sauce.

Served with pita wedges.

Shredded red bliss potatoes seasoned with feta, cheddar, jalapeno, cilantro and fried to a golden crisp. Served with southwest ranch.

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with tzatziki and pita wedges.

Zucchini, squash, bell peppers, and onions topped with feta and balsamic glaze.

Feta and goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita.

Drizzled with olive oil and oregano.

Topped with melted cheddar and served with pita.

Rich flavors of fresh crabmeat with hints of old bay and sherry wine. Accompanied by pita wedges.

Lightly breaded and fried to a tender, crisp golden brown.

Grilled to perfection and finished with extra virgin olive oil, capers and oregano.

Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges.

Fresh cod fillet dusted with seasoned cornmeal. Served over mesclun greens with onion strips and drizzled with lemon garlic aioli.

Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato slices, capers and toasted ciabatta.

Sauteed in a classic butter garlic sauce. Served with toasted ciabatta.

Hummus, tzatziki, eggplant dip, zesty cheese spread. Served with pita.

Stuffed with chicken, bell peppers, black beans, spinach and corn. Served with a tangy ranch dip.

Stuffed with Shrimp and crab meat, folded in light cream cheese base. Served with sesame teriyaki dip

Delicate grape leaves stuffed with rice and ground beef.

Stuffed with our famous Crabmeat

Our Delicious House made Traditional Pork Sausage Appetizer

Lamb Meatballs In marinara sauce topped with mozzarella. Served with garlic bread

Pepperoni Pizza Eggrolls Served with marinara sauce

Crispy Onion Rings Served with zesty pepper aioli sauce

2 Snow Crab Legs Served with seasoned butter

Grilled to perfection and finished with olive oil, capers and oregano.

Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato and capers.

Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon and fragrant oregano. Served with celery and cucumber wedges.

Rich flavors of fresh crabmeat with hints of old bay and sherry wine. Accompanied by celery and cucumber wedges.

Topped with cheddar and served with celery and cucumber wedges.

Delicate grape leaves stuffed with rice and ground beef.

Served with celery and cucumber wedges.

Homemade recipe of garbanzo beans and tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges.

Zucchini, squash, bell peppers and onions topped with feta and balsamic glaze.

Greek yogurt with cucumber and garlic, with celery and cucumber wedges.

Hummus, tzatziki, eggplant dip and zesty cheese spread, served with celery and cucumber wedges.

Tomato, cucumber, onion, peppers, olives, pepperocini, imported feta, seasoned with fragrant oregano and extra virgin olive oil.

Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with tzatziki.

Served with tzatziki.

A mix of Mediterranean olives seasoned with olive oil and oregano.

Feta and goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with celery and cucumber wedges.

Baked gigantes in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta.

Drizzled with olive oil and oregano.

Served with sweet onions and old bay. Served with cocktail sauce.

Sauteed in a classic butter garlic sauce.

Romaine lettuce, garlic kissed croutons, shredded Parmigiano, and homemade dressing.

Lettuce, tomato, cucumber, onions, bell peppers, olives, pepperoncini, feta and house vinaigrette.

Baby spinach, tomato, cucumber, roasted peppers, red onion, croutons, hard boiled egg, cheddar jack cheese, bacon bits. Served with ranch dressing.

Greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, raspberry vinaigrette.

Greens, Parmesan, pear, raisins, almonds, pear vinaigrette.

Tomato, cucumber, onion, peppers, olives, pepperoncini and feta cubes seasoned with fragrant oregano and extra virgin olive oil.

Crisp lettuce, tomato, cucumber, bell peppers, olives, pepperoncini, garlic kissed croutons

Tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

Greens, cranberries, walnuts, blue cheese crumbles mandarin oranges, Raspberry Vinaigrette

Romaine lettuce, tomatoes, bleu cheese crumbles, avocado, hard-boiled eggs, bacon bits, garlic-kissed croutons, and ranch dressing on the side

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Grilled portabello mushroom topped with melted goat cheese and roasted bell pepper. Served on rosemary focaccia bread with sun dried tomato aioli, mesclun greens, tomato and onions. Vegetarian. Served with lettuce, tomato, onion and french fries.

Blackened tuna loin seared medium rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato and onions. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with southwestern ranch. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Fried chicken breast with provolone, BBQ and bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Toasted pita stuffed with our traditional lamb and beef meat, tzatziki, tomato, onion and Feta cheese. Served with french fries.

Vegetarian. Served with tomato, onion, tzatziki, Feta cheese and french fries on a freshly baked pita bread.

Toasted pita stuffed with jumbo grilled shrimp tzatziki, tomato, onion and Feta cheese. Served with french fries.

Grilled, Blackened or Buffalo Crispy Fried, wrapped in white flower tortilla with romaine, Caesar and Parmesan served with fries.

Vegetarian wrap with Romaine lettuce, Bell peppers, Onions, Tomatoes, Broccoli, Cucumbers, Parmesan Cheese and Light Vinaigrette. Served with fries

Grilled or Blackened

Southwestern Ranch, Cheddar-Jack Cheese, Lettuce, Tomatoes, Onions.

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Swiss, Provolone, American and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

BBQ sauce, cheddar, grilled onions and crispy bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Topped with sauteed mushrooms and melted Swiss. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Cajun rubbed with melted bleu cheese. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Topped with roasted pepper and feta, served with tzatziki. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Cheddar cheese, bacon, fried egg, avocado, and chipotle ranch

Grilled pineapple, teriyaki sauce, and Swiss cheese

Choice of Spaghetti, Fettuccine, or Penne

Choice of Spaghetti, Fettuccine, or Penne

Served with fettuccine.

Served with fettuccine.

Over Fettuccini

Creamy parmigiano sauce.

Served with blackened chicken; Creamy parmigiano sauce.

Shrimp, crab and a hint of old bay; Creamy parmigiano sauce.

Shrimp & chicken over bed of Penne pasta with onions, bell peppers and broccoli

Greek pasta blended with savory meat sauce and topped with bechamel.

Served with spaghetti.

Jumbo shrimp sauteed in olive oil with tomatoes, onions, capers, olives, garlic and crumbled feta, over rice or spaghetti.

Boneless breast sauteed in butter with mushrooms, finished with a Marsala infused demi glace and tossed with spaghetti.

Shrimp and crab meat sauteed with artichokes, roasted peppers and olives in a creamy tomato basil sauce.

Portobello, roasted peppers, artichokes and broccoli sauteed in a creamy pesto sauce.

Shrimp sautéed with roasted peppers, broccoli, and olives in a creamy tomato basil sauce

Served with 2 sides and side of tzatziki. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Lamb chops 3 and petite crab cake served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 sides.

Classic grilled or Black n Bleu. Served with choice of two side dishes. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Classic grilled or Black n Bleu. Served with choice of two side dishes. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Char grilled petite New York Strip steak & grilled shrimp. Served with two sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Grilled Breast Topped with our Crab cake "Imperial". Served with two sides.

Served with Tzatziki, Pita Bread,

Served with tzatziki, pita bread, oven roasted potatoes and stewed green beans. Served with 2 sides.

Seared with Cajun spices and topped with melted bleu cheese. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Sliced steak topped with mushrooms sauteed in sherry infused demi glace. Served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Served with 2 sides.

Peppers, mushrooms, onions with marinara. Served with 2 sides.

Mushrooms and onions in port infused demi glace. Served with 2 sides.

Jumbo Shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection; served with two sides

NY Strip steak grilled to perfection by your liking served with 2 sides. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Three Jumbo Whole Wings, lightly breaded and crispy Fried to golden brown. Served with French Fries and Barbecue sauce.

(x2) Grilled with 2 sides

Served with 2 sides.

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Fresh cod fillet dusted with seasoned cornmeal. Served with rice pilaf and onion strips and drizzled with lemon garlic aioli.

Jumbo shrimp marinated in olive oil, lemon and fragrant spices and grilled to perfection served with 2 sides.

Served with 2 sides.

Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 sides.

Your choice of Grilled or Blackened Atlantic salmon filet. Served with choice of two sides (French fries; Sweet potatoes fries; Oven roasted potatoes; Broccoli; Lima beans).

Grilled breast topped with our crabcake Imperial. Served with 2 sides.

Pick two of the following side dishes - French fries; Sweet potatoes fries; Oven roasted potatoes; Broccoli; Lima beans)

Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli.

Jumbo Shrimp marinated in olive oil, lemon, and fragnant spices and grilled to perfection

Jumbo prawns sauteed in olive oil with tomatoes, onions, capers, olives, garlic and crumbled feta. Served over rice.

Served with 2 side orders. Can be cooked to order, Rare, Med Rare, Medium, Medium Well, and Well.

Served with tzatziki. Served with 2 side orders.

Meaty St. Louis ribs basted with Sweet Baby Ray's sauce. Served with 2 side orders.

Classic grilled and blackened. Served with 2 side orders.

Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 side orders.

Mediterranean sea bass. Served with 2 side orders.

Jumbo Shrimp marinated in olive oil, lemon and fragrant spices and grilled to perfection . Served with 2 sides. Served with 2 side orders.

Broiled or blackened. Served with 2 side orders.

Broiled or blackened. Served with 2 side orders.

American Cheese and served with French Fries

Melted Cheddar Jack cheese in crispy grilled flour tortilla. Served with lettuce, tomatoes, onions and side of sour cream.

Our Cheese Quesadilla with Grilled Chicken Breast served with Southwest dipping sauce.

Our Cheese Quesadilla with sauteed Steak served with sour cream.

Our Cheese Quesadilla with grilled shrimp served with sour cream.

Our Cheese Quesadilla with Crab Meat served with Old Bay dipping sauce.

Zuccinni Squash Peppers and Onion Medley with Balsamic Glaze

Lemon Pepper Garlic Butter Green Beans

NY Style Plain Cheesecake

Lava Cake with Vanilla Ice cream on side

Chocolate on Chocolate

Lemon flavored cake

Greek pastry with honey and walnuts. Serve warm

8 oz. steak served with 3 sunny-side-up eggs.

Applewood smoked bacon, fried egg, and American cheese on texas toast.

Two poached eggs and two petite jumbo lump crab cakes served on an English muffin and topped with hollandaise sauce.

Thick sliced texas toast grilled until golden brown, dusted with powdered sugar and served with maple syrup.

Black Forest Ham & Pineapple

Our Famous Crab Dip and Grilled Shimp, with Oldbay